blue shell mussels sauteed with garlic, choice of red or white sauce.
fried calamari, served with a roasted pepper aioli and marinara sauce.
two lump crab cakes, pan seared and baked, served with roasted pepper aioli sauce.
flour tortilla rolled with a mixture of ground beef , potatoes and cheese. served with homemade spicy marinara sauce
lump crab meat, cheeses, and spinach baked , served with crustini
four wild mushrooms stuffed with cream cheese and spinach baked, served over homemade marinara sauce
chefs selection of international cheeses and walnuts, drizzle with honey.
tomato based soup with handmade meatballs. accented with fresh vegetables and finished with parmesan cheese
ditalini pasta and cannellini beans in a light tomato broth
finely diced onion, celery, cucumber, tomato, basil, bell pepper tossed with feta cheese, extra virgin olive oil, and balsamic vinegar
lightly dressed romaine lettuce with caesar dressing and garlic croutons
hearts of palm, artichoke hearts and cherry tomatoes, tossed with fresh lemon juice, basil, and extra virgin olive oil.
romaine lettuce, cherry tomatoes, fayed carrots, kalamata olives, and feta cheese, tossed with balsamic vinegar and extra virgin olive oil
fresh milk mozzarella cheese, tomatoes, and basil, with extra virgin olive oil and balsamic glaze.
organic mixed green lettuce, cucumbers cherry tomatoes, frayed carrots, with a homemade creamy balsamic dressing.
skewers of grilled fish/ chicken/beef or shrimp, served with a mix of rice and vegetables.
tortilla rolled with vegetables and cheese. chicken or chefs selected fish, baked to perfection, served with homemade spicy marinara sauce.choice of one.
clams, mussels, calamari and octopus, sauteed with virgin olive oil and garlic served over chopped shirazzi salad drizzled with sweet balsamic reduction.
thin crust pizza with proscuitto, sun dried tomato pesto and provolone cheese
thin crust pizza with buffalo mozzarella cheese, fresh tomatoes and basil.
potato dumplings with chicken in a creamy pesto sauce.
shell pasta with strips of beef, broccoli, mascarpone cheese.
shrimp, clams, mussel, calamari, and scallops, with a light marinara sauce, choice of rice or spaghetti.
baked layers of eggplant, marinara, fresh basil, provolone, and parmesan cheese. served with spaghetti marinara.
baked layers of pasta, beef, mozzarella and parmesan cheese.
lobster stuffed ravioli in a cream sauce, wild mushrooms, finished with white truffle oil.
sauteed shrimp, with cherry tomatoes , fresh cherry mozzarella cheese, and basil, tossed with penne pasta.
bucatini sauteed with crab meat, mushrooms and sun dried tomatoes, finished with garlic and olive oil.
grilled veal chop , stuffed with spinach and fontina cheese.
roasted chicken breast, stuffed with asparagus and fontina cheese, cooked with fennel bulb, tomatoes, onions, capers and olives.
8oz roasted salmon filet, finished with an orange reduction sauce.
8oz filet mignon grilled to order , dressed with a reduction of cognac and wild mushrooms.
new zealand baby lamb chops grilled, served with saffron rice and a sweet balsamic reduction.
grilled chilean sea bass, served over sauteed fresh artichokes and potatoes, dressed with extra virgin olive oil.
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
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