Boiled soy bean with a hint of sea salt
Japanese pan fried dumplings
Steamed shrimp shu mai dumpling
Grilled chicken skewers with Teriyaki sauce
Scallion rolled in thin strips of pan-seared NY strip with teriyaki glaze
Charbroiled squid with sweet rice wine soy ginger sauce
Thinly-sliced NY strip seared served with a side of ponzu sauce
Lightly battered fried calamari rings with sweet dashi and spicy aioli
Panko crusted fried oyster
Lightly battered deep fried shrimp and vegetables with sweet dashi
Steamed Monkfish liver in ponzu sauce
Thinly sliced yellowtail top with Serrano pepper in yuzu sauce
4 pieces of sushi nigiri
6 pieces of sashimi
Crab, avocado and masago rolled in thin sheet of cucumber
Thinly sliced seared tuna or white tuna with ponzu sauce
Tuna cubes on top of fresh avocado and daikon radish, drizzled with spicy sauce
Salmon mixed with mango in honey yuzu dressing on top of cucumber flowers
Sashimi style avocado with sesame seeds on daikon radish
Teriyaki Chicken, Japanese dumpling, House salad, White rice & side of Miso soup
Daily assorted sushi, Japanese dumpling, House salad & side of Miso soup
Daily Maki Roll special, Japanese dumpling, House salad & side of Miso soup
Tempura shrimp & vegetable, Japanese dumpling, House salad & side of Miso soup
Soybean soup with cubes of tofu, dried wakame and scallion
Clear onion soup with special seasoning
Crisp Iceberg lettuce, cucumber, tomato and carrot with Japanese ginger dressing
Marinated seaweed tossed with sesame seed and sesame oil
Seasoned squid salad
Assorted seafood on a bed of cucumbers drizzled in Ponzu sauce
10 pieces of nigiri with a California Roll
14 pieces of assorted sashimi
5 pieces of nigiri, 7 pieces of sashimi and a Tuna Roll
Chef’s assortment of sushi and sashimi
A variety of sashimi over seasoned rice
Tuna sashimi over seasoned rice
Eel over seasoned rice with pickled squash and oshinko
Yellow tail, tuna, salmon, avocado and masago wrapped in soy paper
Lobster, mango, cucumber and avocado wrapped in pink soy paper with honey yuzu sauce
Spicy tuna topped with eel, avocado, masago & scallion
Tempura shrimp topped with eel, avocado, masago & scallion
Seared tuna with avocado topped with spicy tuna, tempura flakes, masago, scallion & crazy sauce
Eel and cucumber with a layer of thinly slice avocado & masago
Spicy salmon topped with seared tuna, scallion & masago
Crab, avocado and cucumber topped with a variety of fish & avocado
Tempura shrimp topped with seared tuna, masago, scallion
Eel & cucumber topped with seared tuna, scallion, masago with eel sauce
Tuna & avocado topped with tuna, tempura flakes, masago & scallion with spicy sauce
Tempura salmon topped with tuna & mild spicy sauce
Yellow tail with scallion topped with salmon
Salmon & avocado with tuna on top
Tuna and white tuna wrapped in nori, flash fried and serve with spicy sauce on the side
Spicy tuna wrapped in soy paper with layers of avocado and eel sauce on top
Crab, avocado, cream cheese with tempura white fish on top
Tempura shrimp with layer of crab with mild spicy sauce
Tempura shrimp topped with seared filet mignon, masago, scallion & spicy sauce
Smoked salmon, cucumber, cream cheese, wrapped with rice and lightly fried
Tempura soft shell crab with avocado, cucumber & masago
Tempura salmon with mild spicy sauce on top
Tempura scallops, asparagus & masago
Tempura shrimp with avocado, cucumber & masago
Tempura tuna with lava sauce on top
Smoked salmon with cream cheese
Salmon, avocado & cucumber
Grilled miso marinated Black Cod served with grilled asparagus and white rice
Katsu style fried fish filet with sweet dashi dipping sauce and spicy aioli
Grilled sashimi grade scottish salmon with home-made teriyaki sauce
Grilled chicken with home-made teriyaki sauce
Katsu style chicken strips lightly fried with sweet dashi dipping sauce and spicy aioli
Stir-fry Japanese udon noodles with chicken, shitake mushroom, asparagus, napa and scallion
Japanese noodle soup with shrimp, scallop, poached egg, shitake mushroom, napa, asparagus, carrot and scallion
Choice of Green Tea, Red Bean, and Vanilla
Lightly fried banana with a touch of chocolate and served with ice cream
Three pieces of traditional Japanese ice cream dessert
5 layer of chocolate decadence
Vanilla ice cream wrapped in pound cake, tempura & drizzled in chocolate
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 10:30pm
Monday: closed
Sunday: 5:00pm - 9:30pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:30am - 2:30pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.