2 pieces. Fried thin crisp pastry stuffed with spiced potatoes, green peas, onion, ginger, garlic, and fresh spices.

Cubes of homemade cottage cheese sauteed with garlic and special sauce.

8 pieces. Onion, potatoes, cauliflower seasoned with spices then dipped in chickpea batter and fried.

Sauteed chickpeas and vegetable samosa dressed with tamarind, cilantro, and yogurt.

Combination of vegetable samosa and mix veg pakoras.

Batter fried cauliflower florets tossed in Manchurian sauce.

Onion pakoras. Sliced onions sauteed in chickpea batter and fried.

2 pieces. Fried crisp pastry filled with minced meat and fresh spices.

5 pieces. Crispy rolls stuffed with shredded spring vegetables, eggs, and deep fried.

8 pieces. Boneless chicken cubes marinated in a spicy chef special sauce and deep fried. Comes with your choice of spice level.

6 pieces. Marinated chicken battered tossed with hot chilli sauce, bell pepper, and onions.

Farm raised tilapia fillet, marinated with fresh spices and shallow fried.

The east coast style breaded calamari tossed with bell pepper, onions in sweet and spicy sauce.

Farm raised tilapia fillet, marinated with fresh spices and shallow fried.

An Indian style tomato based soup served with croutons.

A garlic flavored lentil soup.

Delicious chicken soup cooked with herbs and spices.

A mixture of lettuce, tomatoes, cucumber, and carrots served with ranch dressing.

A mixture of cucumber, tomatoes, and onions topped cilantro and shredded cheese served with ranch dressings.

Diced homemade cottage cheese cooked with tomato and almond cream sauce. SERVED WITH BASMATI RICE.

Fresh vegetables cooked with tomato and almond cream sauce. SERVED WITH BASMATI RICE.

Diced homemade cottage cheese cooked with tomato and almond cream sauce. SERVED WITH BASMATI RICE.

Semi dry. Fresh vegetables cooked with diced onions, bell peppers, and tomatoes. SERVED WITH BASMATI RICE.

Fresh homemade grated cheese cooked in a tomato based almond cream sauce with fresh green peas. SERVED WITH BASMATI RICE.

Homemade cottage cheese cooked in a mild, ground spinach gravy with fresh herbs and chef special sauce. SERVED WITH BASMATI RICE.

Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro. SERVED WITH BASMATI RICE.

Homemade cottage cheese cooked with curry leaves, peppercorns, and fresh spices. SERVED WITH BASMATI RICE.

Vegetable and cheese balls fried and cooked in a tomato based cream gravy. SERVED WITH BASMATI RICE.

Fried balls made with chopped spinach, vegetables, cheese and cooked in an almond sauce. SERVED WITH BASMATI RICE.

Sauteed button mushrooms cooked in a mild spinach gravy. SERVED WITH BASMATI RICE.

Sauteed button mushroom and green peas cooked in an almond cream gravy. SERVED WITH BASMATI RICE.

Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef special sauce. SERVED WITH BASMATI RICE.

Spiced chickpeas cooked in a spinach gravy. SERVED WITH BASMATI RICE.

Black urad dal (lentil) with red kidney beans cooked with fresh ginger, garlic in an authentic mother style. SERVED WITH BASMATI RICE.

Cooked yellow lentils temered with cumin seeds, onion, fresh ginger, garlic, tomatoes, and cilantro. SERVED WITH BASMATI RICE.

Fresh vegetables simmered in almond cream sauce and cooked with fruits and nuts in a chef special sauce.

Fresh potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro, and fresh spices.SERVED WITH BASMATI RICE.

Diced potatoes and cauliflower florettes cooked in mild ground spinach gravy with fresh spices. SERVED WITH BASMATI RICE.

Fried tiny pieces of okra cooked with fresh spices, onion, tomatoes, and ginger. SERVED WITH BASMATI RICE.

Oven grilled eggplants sauteed with onion, tomatoes, ginger, and cilantro and cooked with yogurt. SERVED WITH BASMATI RICE.

Homemade yogurt cooked in fresh ginger, garlic, herbs, and spices with vegetable pakoras. SERVED WITH BASMATI RICE.

Fresh vegetables and potatoes cooked in a hot tangy sauce. SERVED WITH BASMATI RICE.

Potatoes cooked in mild ground spinach gravy with fresh spices. SERVED WITH BASMATI RICE.

Fresh vegetables cooked with tomatoes, onions, and bell peppers in chef special sauce. SERVED WITH BASMATI RICE.

Diced potatoes cooked with peppercorns, curry leaves, and fresh spices. SERVED WITH BASMATI RICE.

Fresh Vegetables cooked in a mild ground spinach gravy with fresh herbs. SERVED WITH BASMATI RICE.

Vegetarian. Fresh sauteed vegetables cooked with aromatic basmati rice.

Fresh vegetables cooked with basmati rice and fresh spices.

Boneless chicken cooked with basmati rice and fresh spices.

Boneless lamb cooked with basmati rice and fresh spices.

Baby goat in bone, cooked with basmati rice and fresh spices.

Shrimps cooked with basmati rice and fresh spices.

Marinated chicken breast grilled in charcoal clay oven and cooked with tomato creamy sauce.

Butter chicken masala. Boneless chicken cooked in tomato based almond gravy and fresh spices.

Boneless chicken cooked in ground spinach and fresh spices with chef special sauce.

Boneless chicken cooked in coconut based gravy and finished with a touch of coconut cream.

Semi dry. Boneless chicken with diced onion, bell peppers, and tomatoes.

Boneless chicken cubes cooked in curry sauce.

Boneless chicken cooked with fruits and nuts in an almond sauce.

Boneless chicken cooked in hot tangy sauce with potatoes.

Boneless chicken cooked with peppercorn, curry leaves, and spices.

Boneless chicken cooked with diced onions, bell pepper, and tomatoes with herbs in chef special sauce.

Minced lamb cooked in an authentic mogul style with fresh spices.

Lamb chucks cooked in mild onion, tomato, and ginger gravy.

Boneless lamb cooked in a mild spinach gravy with fresh spices.

Lamb cooked with fruits and nuts in an almond sauce.

Lamb cooked with peppercorns, curry leaves, and strong spices.

Lamb cooked in a hot tangy sauce with potatoes.

Baby goat cooked in mild onion, tomato, and ginger gravy.

Goat cooked in a hot tangy sauce with potatoes.

Goat meat cooked with yellow lentils and fresh spices.

Goat meat cooked in a spinach gravy with fresh spices.

Goat meat cooked with fruits and nuts in an almond sauce.

Goat meat cooked with peppercorn, curry leaves, and strong spices.

Boneless lamb cooked with tomato creamy sauce.

Shrimp cooked in tomato based almond gravy and fresh spices.

Chicken marinated in yogurt, ginger, garlic, and fresh spices grilled in charcoal clay oven.

Boneless chicken breast marinated in ginger, garlic, cardamom, yogurt and spices grilled in charcoal clay oven.

Boneless chicken breast marinated in ginger based sauce with yogurt and grilled in charcoal clay oven.

Lean minced lamb mildly spiced and flavored with fresh cilantro and chopped onions grilled in charcoal clay oven.

Jumbo shrimps marinated in homemade yogurt with mixed spices and flavored with cardamom.

A combination platter of tandori chicken,chicken tikka, chicken malai tikka, sheek kebab and chicken ginger kebab.

Batter fried cauliflower florets tossed in Manchurian sauce.

Basmati rice sauteed with mixed vegetables and seasoning.

Soft noodles sauteed with shredded vegetables and seasoning.

Basmati rice with aromatic spices and herbs cooked with eggs.

Deep fried chicken sauteed with bell pepper in Manchurian sauce.

Basmati rice sauteed with egg and shredded chicken and seasoning.

Soft noodles sauteed with shredded chicken and seasoning.

Deep fried shrimp sauteed with bell pepper in Manchurian sauce.

Fresh tilapia marinated with spices, fried and tossed with bell pepper and onions.

Unleavened bread cooked in clay oven on live fire.

Unleavened bread cooked in clay oven on live fire.

Bread made with chopped garlic and cilantro on the top and cooked in clay oven on live fire.

Bread stuffed with diced mildly spiced onions and cooked in clay oven on live fire.

Bread stuffed with cheese and cooked in clay oven on live fire.

Bread stuffed with diced mild spiced potatoes and cooked in clay oven on live fire.

Bread stuffed with green chilly cooked on live fire in clay oven.

Bread stuffed with dry fruits and nuts cooked on live fire in clay oven.

Bread stuffed with fresh spinach and cooked in clay oven on live fire.

Whole wheat bread cooked on griddle.

Wheat bread stuffed with mildly spiced potatoes and cooked on live fire in clay oven.

2 pieces. Fried puffed wheat bread. ( Please note that it does not come with any side, please order separately).

Combination of butter naan, garlic naan, and onion kulcha.

Basmati rice cooked in milk with nuts.

4 pieces. Fried cheese balls soaked in flavored sugar syrup.

2 pieces. Cheese dumplings dipped in reduced fat milk.

2 pieces. Fried thin crisp pastry stuffed with spiced potatoes, green peas, onion, ginger, garlic, and fresh spices.

8 pieces. Onion, potatoes, cauliflower seasoned with spices then dipped in chickpea batter and fried.

Onion pakoras. Sliced onions sauteed in chickpeas batter and fried.

Sauteed chickpeas and vegetable samosa dressed with tamarind.

Combination of vegetable samosa and mix veg pakoras, 1 pieces samosa and 5 pieces pakoras.

Thin whole wheat bread cooked on clay oven with live fire.

Thin whole wheat bread cooked on clay oven with live fire.

Whole wheat bread cooked on clay oven with live fire.

Wheat bread stuffed with mildly spiced potatoes cooked on clay oven with live fire.

2 pieces. Fried puffed whole wheat bread.

Soft noodles sauteed with sliced bell pepper, onion, carrots, cabbage and seasoning

Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef’s special sauce.

Cooked yellow lentils temered with cumin seeds, onion, fresh ginger, garlic, tomatoes, and cilantro.

Fried tiny pieces of okra cooked with fresh spices, onion, tomatoes, and ginger.

Diced potatoes cooked with peppercorns , curry leaves and fresh spices.

Fresh potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro, and fresh spices.

Diced potatoes and cauliflower florettes cooked in mild ground spinach gravy with fresh spices.

Spiced chickpeas cooked in a spinach gravy.

Fresh Vegetables cooked in a mild ground spinach gravy with fresh herbs.

Oven grilled eggplants sauteed with onion, tomatoes, ginger, cilantro, and fresh spices.

Fresh vegetables and potatoes cooked in a hot tangy sauce.