Fried bone-in or boneless chicken chunks. Served with two side orders.
Served with two side orders.
Served with two side orders.
Served with two side orders.
Chicken cordon bleu, ham, cheese, and Alfredo sauce. Served with two side orders.
Chicken Parmesan. Served with two side orders.
Chicken Francese with lemon sauce. Served with two side orders.
Chicken breast with onions and peppers. Served with two side orders.
Roasted pork, ham, Swiss, and pickles.
90 percent Angus ground beef with cheese, lettuce, tomatoes, pickles, and peppers.
90 percent Angus ground beef with onions, cabbage, tomatoes, and Punta Cana sauce.
Served with two side orders.
Served with two side orders.
Served with two side orders.
Served with two side orders.
Choose from Dominican sausage, chicken, salami, pork, or shrimp. Served with two side orders.
Eggs, salami, and cheese. Served with mangu and two side orders.
Plain. Served with two side orders.
Served with two side orders.
Served with two side orders.
Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish.
Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish.
Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish.
Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish.
Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish.
Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish.
Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish.
Creole or garlic sauce. (Criollo o al jello). Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish.
Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish.
Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish.
Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish.
Plain mofongo with pork. Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish.
Plain mofongo with pork. Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Creole or garlic sauce. Plain mofongo with pork. Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish.
Plain mofongo with pork. Plantains are picked green and fried, then mashed with salt, garlic, and margarine. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and pork belly (chicharron) - optional. Mofongo goes well with every meat, seafood, and fish.
Whole wheat stuffed with ground beef.
Choice of chicken, beef, or cheese.
2 quipes, 2 pastelitos, and 1 chorizo.
Ajillo, creole, or soup.
Fried, creole, and coconut cream.
Punta Cana seafood boat. Side order not included.
Side order not included.
Octopus with choice of vinaigrette, creole, or garlic sauce.
Salmon with choice of grilled, creole sauce, or mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shrimps with your choice of al garlic sauce, creole, breaded, grilled, or with cream.
Skirt steak and shrimp.
Milanese steak breaded with ham and cheese.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.