Crispy dough filled with minced vegetables.
6 pieces.
6 pieces. Pan-fried or steamed.
6 pieces.
5 pieces.
Rice paper or crispy dough filled with shredded vegetables.
4 pieces.
4 pieces.
Deep-fried tofu served with ground peanuts sauce.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Thai coconut cream soup with galangal and lemon grass, lemon leaf, tomato and straw mushroom.
Slightly sour and spicy soup with herbs and tomato and mushroom.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetable dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Tofu.
Hot and spicy.
Hot and spicy.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Tender crispy chunk of chicken with sesame seeds and broccoli in chef's special sauce touch of sweet.
Boneless chicken lightly fried with broccoli, sweet pepper in our chef's special spicy brown sauce. Hot and spicy.
Crispy lightly breaded chicken in a spicy scallion sauce. Hot and spicy.
Crispy lightly breaded chicken in a spicy scallion sauce. Hot and spicy.
Chicken, shrimp, beef, sauteed with assorted vegetable in chef's special brown sauce.
Shrimp and scallop in chef's hot garlic sauce with mixed vegetable. Hot and spicy.
Chicken, shrimp, beef, roast pork with vegetable on crispy pan-fried noodle.
Lightly breaded scallop sauteed in chef's special sweet spicy sauce with broccoli.
Crispy ginger shrimp and jumbo shrimp in chef's special spicy chili sauce. Served with snow peas.
Jumbo shrimp, scallop and mixed Chinese vegetable cooked with chef's special white sauce.
Beef fried until crispy sauteed with honey spicy brown sauce. Hot and spicy.
Chicken, shrimp, egg sauteed with scallion, onion and red pepper with curry flavor.
Thai red curry in coconut cream sauce with cabbage, tofu, straw mushroom, onion, red pepper, asparagus, green pepper and bamboo shoot. Hot and spicy.
Cashew nut sauteed with onion, scallion, celery, snow peas and dry red pepper in spicy Thai sauce, Hot and spicy.
Basil. Fresh chili, basil, stir-fried with onion, red pepper, broccoli, snow peas and mushroom. Hot and spicy.
Thai fried rice with pineapple. Fried rice with pineapple, green onion, onion and red pepper.
Fresh red pepper and green pepper, pineapple, onion and tomato in chef's sweet and sour sauce.
Roasted chili paste sauteed with cilantro, baby corn, mushroom, straw mushroom, green onion, fresh red pepper, green pepper and fresh chili. Hot and spicy.
Stir fried.
Hours of Service:
Monday: Closed
Tuesday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Friday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.