Sautéed in butter, fresh mushrooms and capers, in a lemon and white wine sauce.
Mozzarella and tomato sauce.
Ricotta and mozzarella.
Chef selection. Lettuce, tomatoes, onions and olives topped with ham, salami, provolone and fresh mozzarella.
Toasted home-made bread, topped with marinated tomatoes, in fresh garlic and olive oil.
Romaine lettuce, croutons and grated cheese.
Sliced cured Italian meats, fresh mozzarella, marinated veggies, sharp provolone and olives.
Fresh mozzarella and sliced roma tomatoes, olive oil and fresh basil.
Fresh mozzarella and sliced prosciutto.
Toasted home-made bread, topped with marinated tomatoes, in fresh garlic and olive oil.
Roasted red peppers marinated in fresh garlic and olive oil with fresh mozzarella and fresh basil.
Chef selection. Lettuce, tomatoes, onions and olives topped with ham, salami, provolone and fresh mozzarella.
For 2. Mussels marinara, shrimp parmigiana, stuffed eggplant, and stuffed mushrooms.
Fresh mussels and garlic sautéed in olive oil.
Your choice of mild or hot sauce.
Lettuce, tomatoes, onions, and olives.
Lettuce, tomatoes, onions and olives, topped with turkey and provolone cheese.
Grilled shrimp with marinated artichokes hearts, kalamata olives and Gorgonzola cheese, served over lettuce.
Romaine lettuce, croutons and grated cheese.
Grilled salmon with marinated mushroom and artichoke heats, over lettuce.
Chef selection. Fresh squid marinated in fresh garlic and olive oil, tossed with fresh parsley and fresh lemon juice.
Toasted with ham, provolone, salami and pepperoni.
Mozzarella and tomato sauce.
Peppers, onions and mushrooms.
Lettuce, tomato, onions, oil and vinegar.
Ricotta and mozzarella.
Ricotta and mozzarella.
Chicken and mozzarella.
Sausage, onions, peppers and mozzarella.
Chef selection. Pepperoni, sausage, ham, meatballs and mozzarella.
Pepperoni, sausage, green peppers, mushrooms and onion.
Ricotta, mozzarella and fresh garlic.
Ricotta, mozzarella and fresh garlic.
Ricotta, mozzarella and fresh garlic.
Marinated diced tomatoes and mozzarella.
Pineapple, ham, mozzarella and tomato sauce.
Ricotta, mozzarella and tomato sauce.
Ricotta, mozzarella and tomato sauce.
Ricotta, mozzarella, fresh garlic, broccoli, spinach, eggplant and marinated tomatoes.
Sautéed onions and plum tomatoes, tossed in vodka cream sauce and topped with mozzarella.
Sautéed green peppers and onions, tossed in bbq sauce and topped with mozzarella.
Meatballs, pepperoni, sausage, ham, mozzarella and tomato sauce.
Sautéed onions and mushrooms, American cheese and mozzarella.
New york style thin crust (cheese only).
16"x16", thick crust cheese.
Sausage, pepperoni, green peppers, mushrooms, onion (no substitution).
Sweet Italian sausage, bell peppers, onions, garlic olive oil and a touch of our family marinara sauce.
Fresh plum tomatoes sautéed in olive oil and fresh garlic, tossed with fresh basil.
In our family tomato sauce.
In our family tomato sauce.
Chopped onions and bacon in olive oil, beaten egg cream and parmigiana cheese.
Chef selection. Spinach, broccoli, mushrooms, tomatoes and fresh garlic in a pink sauce.
Mushrooms, kalamata olives, diced prosciutto and fresh garlic in our spicy marinara sauce.
In our family tomato sauce with fresh melted mozzarella.
Chopped plum tomatoes and onions tossed in vodka cream sauce.
Classic alfredo, fresh cream and parmigiano cheese.
Fresh broccoli florets, olive oil and garlic.
Onions, mushrooms, peas and bacon in a pink cream sauce.
Kalamata olives, capers, anchovies and fresh garlic in our marinara sauce.
Seasoned ground beef and finely chopped veggies in our family tomato sauce.
Your choice of red or white, little neck clams, fresh garlic and olive oil.
Lightly battered eggplant, layered with fresh mozzarella, in our tomato basil sauce, served with angel hair pasta.
Lightly battered eggplant stuffed with fresh ricotta, in our tomato basil sauce, topped with mozzarella and served with angel hair pasta.
Lightly breaded, pan fried and topped with mozzarella in our family tomato sauce.
Chef selection. Sautéed in butter with fresh mushrooms, in a marsala wine sauce.
Egg battered and sautéed in butter with fresh mushrooms, in a lemon white wine sauce.
Sautéed in butter, fresh mushrooms and capers, in a lemon and white wine sauce.
Chicken breast sautéed in olive oil with onions, fresh mushrooms, tomatoes, white wine and a touch of marinara sauce.
Lightly breaded, pan fried and topped with mozzarella in our family tomato sauce.
Sautéed in butter with fresh mushrooms, in a marsala wine sauce.
Egg battered and sautéed in butter with fresh mushrooms, in a lemon white wine sauce.
Sautéed in butter, fresh mushrooms and capers, in a lemon and white wine sauce.
Chef selection. Veal scaloppine sautéed in butter, fresh mushrooms and white wine, served in a pink sauce topped with eggplant, prosciutto and mozzarella.
Sautéed in olive oil, fresh garlic, and white wine, in our family marinara sauce.
Sautéed in olive oil, fresh garlic, and white wine, in our family marinara sauce.
Sautéed in olive oil, fresh garlic and white wine, in our family marinara sauce.
Breaded and deep fried shrimp, topped with mozzarella, in our family tomato sauce.
Sautéed in olive oil, fresh garlic and white wine lemon butter sauce, with fresh plum tomatoes.
Hometown recipe. Sautéed in olive oil, fresh garlic, white wine and spicy marinara sauce, with little neck clams.
Calamari, little neck clams, mussels and shrimp sautéed in olive oil, fresh garlic and white wine, in our family marinara sauce.
Fresh garlic and olive oil.
Fresh garlic and olive oil.
With mozzarella.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: closed
Sunday: 11:00am - 7:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.