Sprite.
Coke or diet coke.
Hot tea with milk, sugar, and cardamom.
Fresh lime squeezed into soda and sugar.
Fresh lime squeezed into soda and salt.
Club soda.
Punjabi style of boneless dark chicken simmered in a rich creamy tomato sauce.
South Indian style of chicken with bone in a chef special coconut-based sauce.
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro & cream.
Chef signature boneless clay-oven roasted chicken simmered in a rich creamy tomato sauce.
Western Indian goan style of spicy chili-vinegar curry with chicken
Chicken cooked in its own juices combined with a lot of spices, almonds, and cream.
Eggs scrambled with onions, tomatoes, and red chilies.
Whole boiled eggs lightly tossed, fried with onions, green chilies with a hint of herbs, and spices.
Pieces of goat (with bone) cooked in a traditional Indian curry.
Chicken curry cooked with sorrel leaves with special herbs and spices.
Boneless chicken cooked with diced onion, capsicum with thick gravy.
Lamb cooked with sorrel leaves with special herbs and spices.
Pieces of lamb cooked in mildly spiced coconut milk and finished with cilantro and cream.
Finely ground creamy simmered spinach with lamb.
Western Indian goan style of spicy chili-vinegar curry with lamb.
Delicious tangy fish curry from Kerala.
Boneless chicken simmered in a creamy sauce with aromatic fenugreek leaves.
Boneless lamb simmered in a creamy sauce with aromatic fenugreek leaves.
Whole shrimp cooked in a curry sauce with a blend of spices and herbs.
Shrimp cooked in spicy mixed vegetables in a chili vinegar sauce.
Finely ground creamy simmered spinach with shrimp.
Shrimp in a clay oven and cooked with mildly spiced creamy tomato gravy.
Western Indian goan style of spicy chili-vinegar curry with shrimp.
Pastry balls soaked in cardamom infused sugar and honey syrup.
Deep-fried puffed bread served with mashed potato masala.
Steamed rice & lentil cakes. Served with chutney & sambar.
Steamed rice & lentil cakes served with sambar.
Diced homemade Indian cottage cheese marinated in yogurt and cooked in tandoori oven.
A perfect blend of ground chicken with Punjabi spices roasted in a clay oven.
Leavened bread made from all-purpose flour with butter.
Whole wheat bread cooked in tandoori oven with butter.
Stuffed bread cooked in a clay oven with cheese.
Leavened bread made from all-purpose flour with chili and garlic.
Leavened bread made from all-purpose flour with chili.
Leavened bread made from all-purpose flour with garlic
Layered bread made out of durum wheat.
Stuffed bread cooked in a clay oven.
Whole wheat bread cooked in tandoori.
Combo of plain naan, butter naan, and garlic naan
Leavened bread made from all-purpose flour.
Batter fried fish chunks tossed in persis special sauce.
Fried boneless chicken cubes tossed in yogurt-based special Andhra sauce.
Boneless chicken cubes tossed in hot garlic sauce.
Fried shrimps coated in red chili sauce.
A battered-fried chicken cubes coated in red chili sauce.
A batter-fried chicken cube tossed in Manchurian sauce.
Pieces of chicken cooked in traditional south Indian style with freshly ground black peppers and spices.
Pieces of lamb cooked in traditional south Indian style with freshly ground black peppers and spices.
Pieces of goat cooked in traditional south Indian style with freshly ground black peppers and spices.
Pieces of lamb cooked with traditional Indian style spices.
A battered fried fish bubes coated in red chili sauce.
Fried cottage cheese cubes are tossed with soya chilli sauce.
Chilli pepper dip into chickpea batter fried till golden color.
Fried or Roasted
Sauteed button mushrooms tossed in chef’s special sauce.
Fried cottage cheese tossed in Manchurian sauce.
Fried cottage cheese is tossed in yogurt-based special Andhra sauce.
Fried peanuts tossed with chopped onions, tomatoes, lemon juice, and chaat masala.
Deep-fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.
Fried cauliflower florets tossed in a persis special 65 sauce.
Fried cauliflower tossed in manchurian sauce.
Potato and okra tossed with onion and tomato in a cumin based sauce.
A combination of the whole chickpea in onion and tomato gravy with spices.
Potatoes and spinach sauteed together in onion sauce and spices.
Cauliflower and potatoes cooked in a blend of tomato & cumin flavor curry sauce.
Fried okra tossed with roasted peanut and grated coconut.
Finely ground creamy simmered spinach with chickpeas.
Yellow lentil cooked and tempered with onion, methi, and red chili.
Yellow lentil cooked in a rich and creamy sauce topped with a generous helping of butter.
Yello lentil cooked and tempered with onion, tomato and red chilly
Homemade Indian cottage cheese cooked with onions, tomatoes, and peppers in kadai masala.
Homemade cheese and vegetables simmered in mint-flavored cream sauce with perfect spice touch.
Fenugreek leaf flavor creamy cashew-based sauce with paneer.
Homemade Indian cottage cheese cooked with peas in a tomatoes based sauce spiced with garam masala.
Yellow lentil cooked and tempered with onion, spinach, and red chili.
Long hot peppers cooked in sesame based curry sauce.
Paneer scrambled with onions, tomatoes, and red chilies.
Home-made Indian cottage cheese cooked in a creamy sauce.
Home-made Indian cottage cheese cooked with onions and peppers in tomato creamy sauce
A goan specialty curries flavored by vinegar, cumin, & red chilies.
Vegetables cooked in mildly spiced coconut milk and finished with cilantro & cream.
Homemade Indian cottage cheese cooked with spinach and mild spices topped with cream.
Boneless chicken dum biryani.
Chicken fried rice
Chicken hakka noodles.
Chili garlic chicken fried rice
Rice mixed with yogurt.
Egg fried rice.
Chili garlic egg fried rice.
Egg hakka noodles.
Persis prime biryani is prepared in secrecy in the traditional way of Hyderabad cooking
Persis prime biryani is prepared in secrecy in the traditional way of Hyderabad cooking.
A unique layered Hyderabad biryani (Persis) cooked in a traditional way of nawabi.
A unique layered Hyderabad biryani (Persis) cooked in a traditional way of nawabi
Persis prime biryani is prepared in the secrecy of traditional Hyderabad cooking.
A unique shrimp biryani cooked in dum style and the garden-fresh vegetables are perfectly matched with Punjabi basmati rice.
Hours of Service:
Monday: 11:00AM - 09:15PM
Tuesday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
Thursday: 11:00AM - 09:15PM
Friday: 11:00AM - 09:15PM
Saturday: 11:00AM - 09:15PM
Sunday: 09:00AM - 03:30PM, 05:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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