8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
6 pieces. Stuffed Chinese dumpling.
4 pieces. Chicken that has been cooked on a stick.
6 pieces. Stuffed dough.
8 pieces. Stuffed dough. Fried or steamed.
2 crab rangoons, 2 chicken wings, 4 beef teriyakis, 2 foxtail shrimps, 2 BBQ ribs, 2 spring rolls.
Crispy dough filled with minced vegetables.
4 pieces. Dried meat stick.
A cut of meat taken from the shoulder.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Ring shaped fried cake.
4 pieces. A cut of meat from the bottom section of the ribs.
Filled wrap made from lettuce.
Crispy dough filled with shredded vegetables.
Fried squid that has been seasoned with salt and pepper.
4 pieces. Shellfish.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup that is made from beaten eggs and broth.
Soup that is made from miso paste.
For 2. Savory and sweet soup made from corn.
For 2. Savory soup with mixed seafood.
For 2. Soup made with tofu.
Shrimp, chicken and pork. Hot and spicy.
Stir-fried rice with shellfish.
Stir-fried rice. Shrimp, chicken, pineapple.
Egg noodle dish. Shrimp, chicken and pork.
Stir-fried rice. Shrimp, chicken and pork.
Stir-fried rice with poultry.
Stir-fried rice with pork.
Stir-fried rice with vegetables.
Egg noodle dish with poultry.
Egg noodle dish with pork.
Egg noodle dish with vegetables.
Stir-fried rice with beef.
Shrimp noodle dish.
Egg noodle dish with shellfish.
Stir fried rice noodle dish. Add shrimp for an additional charge. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Eggplant cooked in a pungent savory sauce.
Cooked in oil or fat over heat.
No meat, only green beans. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Bean curd made from soybeans.
Fried breaded crispy chicken in sweet sesame sauce.
Sauteed white meat chicken and broccoli in brown sauce.
Fried breaded crispy chicken and sweet & spicy general Tso sauce and broccoli. Hot and spicy.
Grilled chicken cooked in sweet bourbon sauce and broccoli.
Hot and spicy.
Fried crispy white meat chicken with pepper, carrot, onion and pineapple served with sweet sour sauce on the side.
Lightly fried chicken with snow pea. water chestnut. baby corn. Mushroom and red pepper in spicy sauce with peanuts. Hot and spicy.
Sauteed mixed veggies and chicken in brown sauce.
Fried crispy chicken cooked in sweet spicy sauce and lot of scallion.
Stir fried chicken and vegetable dish.
Lightly fried chicken w. snow peas water chestnut baby corn mushroom pepper in brown sauce.
White meat chicken with snow peas, water chestnut, red pepper, and pineapple cooked in chef special sauce.
Chicken with bamboo mushroom, pepper, water chestnut and broccoli cooked in spicy garlic sauce. Hot and spicy.
White meat chicken with snow peas, cabbage, water chestnut. red pepper and broccoli in white sauce.
Chicken with broccoli, baby corn, cabbage, mushroom, pepper and carrot with special brown sauce and spicy. Hot and spicy.
Served with brown sauce and vegetables.
Stir fried steak with vegetables and a savory sauce with onions.
Marinated and stir fried. Hot and spicy.
Stir fry. Served with 4 pancakes.
Beef cooked in a pungent savory sauce. Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Pork with sweetened sauce with vinegar base.
Shredded pork cooked in a pungent savory sauce. Hot and spicy.
Beef with spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Poultry with broccoli.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Shellfish in mild white sauce.
Shellfish with sweetened sauce with vinegar base.
Pineapple with shellfish.
Shellfish with spicy, sweet, and salty sauce made from fermented black beans.
Savory and spicy sauce with shellfish. Hot and spicy.
Shellfish with mixed vegetables.
Spicy stir-fry shellfish.
Scallops cooked in a pungent savory sauce. Hot and spicy.
Savory and spicy sauce with scallop. Hot and spicy.
Scallops with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Omelette with shellfish.
Omelette with beef.
Omelette with poultry.
Omelette with pork.
Omelette with vegetables.
Omelette.
Shrimp, scallop, crabmeat and lobster with vegetables in white sauce.
Served with bone. 1/2 roasted duck with mixed vegetable in garlic sauce.
Shrimp and general tso's chicken. Hot and spicy.
Crispy chicken in spicy orange sauce. Hot and spicy.
Chicken with onions, red pepper and zucchini in curry sauce. Hot and spicy.
Chunks of fried crunchy beef in brown sesame sauce on a bed of broccoli.
Shrimp, beef and chicken with broccoli, snow peas, red peppers and baby corn in spicy brown sauce. Hot and spicy.
Fried shrimp with hot and spicy sauce. Hot and spicy.
Shrimp, beef, chicken, pork, crabmeat and scallops with assorted vegetables in brown sauce
Broccoli, water chestnuts, carrots and mushrooms. Hot and spicy.
Shrimp and scallop with broccoli, peppers, carrots, mushroom, baby corn, snow peas in brown sauce.
Tender beef and scallops, broccoli, carrots, baby corn, mushrooms, Chinese vegetables, snow peas in special brown sauce.
Lobster, scallop, shrimp, crabmeat with crispy noodles in white sauce.
Shrimp lightly battered in sesame sauce.
Shrimp with onions, red peppers, zucchini in curry sauce. Hot and spicy.
Sliced beef in spicy orange sauce. Hot and spicy.
Shrimp and chicken with sha cha sauce.
Shrimp dipped in light batter then cooked in cream sauce.
Chicken, scallops, beef and shrimp sauteed with broccoli, carrots, baby corn, mushrooms, green peppers in sha cha sauce. Hot and spicy.
Shredded chicken with pepper, onion, zucchini and fresh basil sauteed with basil sauce.
Broiled white meat chicken served with teriyaki sauce.
Shrimp, scallop and lobster tail, crab meat, salmon.
Salmon fillet served with teriyaki sauce.
Sirloin steak served with teriyaki sauce.
Broiled shrimp served with teriyaki sauce.
Fried tofu served with teriyaki sauce.
Thick wheat flour noodles with shellfish.
Thick wheat flour noodles with beef.
Thick wheat flour noodles. Battered and fried.
Thick wheat flour noodles with poultry.
Thick wheat flour noodles with pork.
Thick wheat flour noodles.
Thick wheat flour noodles with seafood.
Savory sauce.
Cooked in a pungent savory sauce.
Sweet and spicy sauce.
Sweetened sauce with vinegar base.
4 oz.
4 oz. Sweet fruit sauce.
20 oz. bottle.
Sweet or unsweetened.
Pan fried Japanese chicken dumpling.
Steamed soy beans.
Steamed shrimp dumplings.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:00PM
Sunday: Closed
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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