6 chicken wings per order.
Shrimp.
4 jumbo shrimps per order.
A set that made for 2 people.
5 shrimp toast per per order.
Deep fried pork wonton.
Jumbo shrimp and scallop in white Hot and Sour soup.
Jumbo shrimp, scallop, and sliced chicken in clear broth.
Shrimp and chicken with Snow peas, water chestnuts stir-fried with pineapple chunks. Without soy sauce added.
Shrimp, chicken and pork.
Jumbo shrimps, scallops and lobster with vegetables and soft egg noodles.
Shrimp, chicken, pork stirred fried with vegetable and curry powder.
Served with rice.
Diced red and green peppers, celery, scallions, and peanuts in a spicy brown sauce.
Hunan Style (Broccoli, water chestnuts, red peppers in spicy brown sauce).
Carrots, celery, mushroom, and cashew nuts in a brown sauce.
Served with rice.
Red and green bell pepper, Napa, straw mushrooms, and water chestnut in spicy garlic sauce.
Mixed Vegetables (Broccoli, carrots, water chestnuts, Napa straw mushrooms, brown sauce).
Sa Cha Style (Broccoli, onions, and now peas in barbeque flavored spicy brown sauce)
Moo Goo Style (Snow peas, Napa, and water chestnuts in white sauce).
Onion, peas and carrot.
Happy Style (Snow peas, red bell peppers, mushrooms and baby corn in a red chili mango sauce).
Served with rice.
Flower Style (Broccoli, red bell pepper, water chestnuts and mushrooms in white sauce).
Served with rice.
Mixed Vegetables (Broccoli, carrots, water chestnuts, Napa straw mushrooms, brown sauce).
Hunan Style (Broccoli, water chestnuts, red peppers in spicy brown sauce).
Served with rice.
Red and green bell pepper, Napa, straw mushrooms, and water chestnut in spicy garlic sauce.
Served with rice.
Sa Cha Style (Broccoli, onions, and snow peas in barbeque flavored spicy brown sauce).
Happy Style (Snow peas, red bell peppers, mushrooms and baby corn in a red chili mango sauce).
stir fry with onion in chili sauce , steam broccoli around.
Served with rice.
Served with rice.
Sa Cha Style (Broccoli, onions, and snow peas in barbeque flavored spicy brown sauce).
Red and green bell pepper, Napa, straw mushrooms, and water chestnut in spicy garlic sauce.
Served with rice.
Served with Pancakes. Moo Shu (Cabbage, sliced mushrooms, and egg stir-fried with hoisin sauce).
Hunan Style (Broccoli, water chestnuts, red peppers in spicy brown sauce).
Garlic Sauce (Red-green bell peppers, straw mushrooms, water chestnuts in spicy garlic sauce).
Served with rice.
Mixed Vegetables (Broccoli, carrots, water chestnuts, Napa straw mushrooms, brown sauce).
Served with rice.
Served with rice.
Service with pancakes.
Mixed Vegetables (Broccoli, carrots, water chestnuts, Napa straw mushrooms, brown sauce).
Sa Cha Style (Broccoli, onions, and snow peas in barbeque flavored spicy brown sauce).
Deep-fried, breaded chicken sautéed in sweet special brown sauce with sesame seeds.
Deep-fried, breaded chicken sautéed in sweet and spicy orange flavored brown sauce with orange peels.
Lightly breaded diced chicken sautéed with diced bell peppers and onions in a black pepper sauce. Severed sizzling.
Jumbo shrimp, white meat chicken, and sliced beef sautéed in chef’s special brown sauce with broccoli.
Jumbo shrimp, scallops and chicken stir-fried with mixed vegetables in Sa Cha sauce. Served sizzling in foil swan.
Deep-fried, breaded beef sautéed in sweet special brown sauce with sesame seeds.
Lightly fried jumbo shrimp, sauced in chef’s special mayo sauce, fruity flavor, topped with roasted walnuts.
Lightly fried jumbo shrimp, sautéed in red chili mango sauce, topped with honey-roasted walnuts.
Jumbo shrimps and scallops with snow peas, mushroom, and water chestnuts in brown sauce, served sizzling.
Sliced white meat chicken stir-fried with mixed vegetables and fresh basil.
Pork, jumbo shrimp, chicken, and sliced beef sautéed n brown sauce with mixed vegetables.
Jumbo shrimp, white meat chicken, and pork sautéed with fresh scallions in ginger sauce.
Sliced white meat chicken and jumbo shrimp sautéed in white sauce with snow peas, red peppers, and water chestnuts.
Jumbo shrimp, scallops, and lobster in white sauce with vegetable.
Stir-fried mixed vegetables topped with lightly breaded marinated crispy duck.
Deep-fried, breaded beef sautéed in sweet and spicy orange flavored brown sauce with orange peels.
Twin plate consisting of shredded pork with black bean sauce and jumbo shrimp with chili sauce.
Scallops with broccoli, snow peas, onions, and mushrooms in black pepper sauce, served sizzling.
Grilled Ribeye steak with mushrooms and onions in a black pepper sauce. Served sizzling.
Jumbo shrimp and white meat chicken with fresh asparagus, and carrots sautéed in chef’s special brown sauce.
Lightly breaded scallops sautéed in sweet and spicy brown sauce, served with steamed broccoli.
Steamed jumbo shrimp with steamed broccoli and snow peas, Served in ginger-garlic sauce on a heated plate.
Beef and lobster with snow peas, carrots, and water chestnuts on brown sauce.
Lightly fried tofu sautéed with white meat chicken, jumbo shrimp, and vegetables. Served sizzling.
Jumbo shrimp stir-fried with mixed vegetables and fresh basil.
Served with rice and sauce on the side.
Served with rice and sauce on the side.
Served with rice and sauce on the side.
Served with rice and sauce on the side.
Served with rice and sauce on the side.
Stir fried straw shiitake and sliced mushrooms in brown sauce.
Stir fried snow peas broccoli and string beans in white sauce.
Egg fried rice without vegetable.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.