Pork vegetable
Quickly cooked spiced chicken served w. lettuce.
Pork vegetable
Thick strips, calamari tossed w. Salt & coarse black pepper.
W. Flat rice noodle
Noodle soup.
Wide rice noodles sauteed w. fresh garlic, soy sauce, been sprouts and scallion vegetable, chicken or pork beef shrimp.
Rice vermicelli tossed w. bean sprouts, onion, napa w. a light and flavorful yellow curry w. your choice of vegetable, chicken or pork beef or shrimp.
Wide rice noodle sauteed w. mix vegetable & basil w. chili sauce vegetable, chicken or pork beef or shrimp
Bean sprouts, scallions and egg in sweet tangy sauce, topped w. peanuts choice of vegetable, chicken or pork beef or shrimp house special.
Wide rice noodle sauteed w. mix vegetable & basil w. chili sauce vegetable, chicken or pork beef or shrimp
Rice vermicelli lightly sauteed w. bean sprout, onion, napa w. brown sauce vegetable, chicken or pork beef or shrimp.
Wide rice noodle sauteed w. mix vegetable & basil w. chili sauce vegetable, chicken or pork beef or shrimp
Your choice of white, brown or spicy garlic sauce.
Tender tofu sauteed w. sliced chicken and shrimp ina lightly spicy sauce w. snow peas, mushroom.
Lightly battered and fried with a sweet vinegar garlic sauce served on a bed of lettuce.
One of the most popular dish chinese eggplant stuffed w. shrimp, slightly fried and topped w,. chef's secret sauce.
Shrimp, scallops, calamari and mussel w. fresh vegetables in our chef's special sauce, served on hot plate.
Shirmp or scallop w. ribeye steak in one wok cooking w. black pepper sauce.
White meat chicken lightly breaded sauteed w. hot spicy brown sauce w. crispy rice noodle on the bottom.
White meat chicken, beef, shrimp, scallop sauteed w. mushroom, zucchini, red pepper, bamboo, baby corn, tomato w. chef's special hot chili sauce.
Tender steak accompanied by fresh mushroom, asparagus & lemon peel in a spicy sauce.
Sea bass steaks steamed or pan fried in ginger soy sauce.
Duck boiled and stewed w. seasoning sauce, seasonal vegetable on the side
Top the bone and pork falls off, slowly cooked for hours w. special chinese sauce.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: closed
Sunday: 1:00pm - 3:11pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.