vine-ripe tomato, fresh basil, aged fig balsamic vinegar, arbequina olive oil
avocado + herb salad, veg grecque
cerignola, throumbes, gaeta + kalamata olives, marcona almonds
seasonal fruit jam, sour dough toast
toasted walnuts, red onion, mint
imported goat's milk yogurt, garlic, dill
barrel-aged feta, chili pepper, arbequina olive oil
crushed chickpeas, roasted garlic, capers
cucumber yogurt, arbequina olive oil
marinara, aïoli, greek olives
charmoula salt, tzatziki
kefalograviera cheese, ouzo, fresh lemon + parsley
coriander + lemon zest, olive-cabbage slaw, cucumber yogurt, arbequina olive oil
marinated red onions, aged red wine vinaigrette
olive-tomato sauce, mizithra cheese
jumbo gulfshrimp, garlic, crushed chili peppers, arbequina olive oil
chef's daily creation or lemon-chicken avgolemano
marinara, focaccia bread
melted leeks, barrel-aged feta, dill
"revithiasalata" crushed chickpeas, lemon, e.v.olive oil, capers
oregano, parsley, lemon
baby potatoes, artichoke, greek olives, sweet + sour onions, lemon vinaigrette
giant white beans, roasted garlic coulis, herb vinaigrette
eggplant, lamb bolognese, potato, cream souffle
mild flavor, moist and tender 1 1/4 pound each, grilled whole (fileted before served), lemon + caper dressing
full-rack, coriander + lemon zest, olive-cabbage slaw, cucumber yogurt, greek fries
lemon + greek herb marinated, greek fries, cucumber yogurt
white bean puree, confit tomato + fennel, capers, kale, lemon vinaigrette
greek risotto cake, grilled ratatouille vegetables, aged balsamic
cauliflower puree, cherries, capers, dill, pine nuts, aged balsamic
slow braised lamb shank, tomato shallot orzo, mizithra cheese
roasted yukon potatoes, cracked black peppercorn reduction, fleur de sel
lemon gnocchi, blistered tomatoes, capers, arugula-onion salad
scallion, dill, kalamata olive, lemon oil
pickled fresno romesco, crisp herb salad
scallions, cucumber, roma tomato, green pepper, red onion, champagne marinade
parmigiano-reggiano
cremini,shiitake, button
tomato + herb vinaigrette
toasted garlic, lemon oil
slow braised local greens, aged vinaigrette
lemon oil
grilled marinated chicken, baby spinach, tomato cream
housemade meatballs, herbed tomato sauce, parmigiano-reggiano, arbequina olive oil
sea scallops, gulfshrimp, whitefish, octopus, saffron-tomato broth
chicken, mushrooms,scallions, tomato, marsala wine, torchietti pasta, parmigiano-reggiano
sea scallops, pancetta, white wine, garlic, lemon, broccolini
free-form, three meat bolognese, pappardelle pasta, mozzarella cheese
tomato, fresno peppers, shallots, garlic white wine, basil
roasted san marzano tomatoes,fresh mozzarella, torn basil, parmigiano-reggiano
herbed goat cheese, caramelized onion, wild arugula, aged balsamic
grilled squash, eggplant,roasted san marzano tomatoes, broccolini, kale pesto, herbed goat cheese
greek pork sausage, red onion, wild arugula, blistered grape tomatoes,fresh dill, mozzarella, goat's milk yogurt
shaved prosciutto, greek pork sausage, pepperoni, roasted san marzano tomatoes, gorgonzola cheese
shiitake, portobello, porcini, wild arugula, tomato, parmigiano-reggiano, mozzarella, truffle oil
cucumber, vine-ripe tomato, barrel-aged feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette
melon, crisp prosciutto, pistachio, arugula, feta cheese, mint + honey vinaigrette
wild arugula, baby romaine, fresh dill, barrel-aged feta, kalamata olives, roasted lemon dressing
chopped romaine, gaeta olives, herbed croutons, shaved parmesan cheese
baby spinach, red grapes, shaved fennel, figs, goat cheese, champagne vinaigrette
baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette
house-ground nz lamb sirloin, roasted tomato, barrel-aged feta, caramelized onions, cucumber yogurt, toasted country roll
marinated grilled chicken, prosciutto di parma, italian sweet peppers, baby arugula, roma tomato, fresh mozzarella, aged balsamic, panzino bread
seasonal fruit jam, sour dough toast
cerignola, throumbes, gaeta+kalamata olives, marcona almonds
toasted walnuts, red onion, mint
imported goat's milk yogurt, garlic, dill
barrel-aged feta, chili pepper, arbequina olive oil
crushed chickpeas, roasted garlic, capers
cucumber yogurt, arbequina olive oil
marinara, aïoli, greek olives
charmoula salt, tzatziki
kefalograviera cheese, ouzo, fresh lemon + parsley
coriander + lemon zest, olive-cabbage slaw, cucumber yogurt, arbequina olive oil
marinated red onions, aged red wine vinaigrette
olive-tomato sauce, mizithra cheese
chef's daily creation or lemon-chicken avgolemano
marinara, focaccia bread
melted leeks, barrel-aged feta, dill
filet grilled, red pepper glaze, arugula, cucumber, tomato, toasted panzino bread
house-ground nz lamb sirloin, roasted tomato, barrel-agedfeta, caramelized onions, cucumber yogurt, toasted country roll
dill slaw, confit lemon, capers
lettuce, tomato, american cheese, ilios special sauce
marinated grilled chicken, prosciutto di parma, italian sweet peppers, baby arugula, roma tomato, fresh mozzarella, aged balsamic, panzino bread
giant white beans, roasted garlic coulis, herb vinaigrette
baby potatoes, artichoke, greek olives,sweet + sour onions, lemon vinaigrette
grilled marinated chicken, baby spinach, tomato cream
housemade meatballs, herbed tomato sauce, parmigiano-reggiano, arbequina olive oil
chicken, mushrooms, scallions, tomato, marsala wine, torchietti pasta, parmigiano-reggiano
free-form, three meat bolognese, pappardelle pasta, mozzarella cheese
tomato, fresno peppers, shallots, garlic white wine, basil
roasted san marzano tomatoes, fresh mozzarella, torn basil, parmigiano-reggiano
herbed goat cheese, caramelized onion, wild arugula, aged balsamic
grilled squash, eggplant, roasted san marzano tomatoes, broccolini, kale pesto, herbed goat cheese
shaved prosciutto, greek pork sausage, pepperoni, roasted san marzano tomatoes, gorgonzola cheese
shiitake, portobello, porcini, wild arugula, tomato, parmigiano-reggiano, mozzarella, truffle oil
cucumber, vine-ripe tomato, barrel-aged feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette
melon, crisp prosciutto, pistachio, arugula, feta cheese, mint + honey vinaigrette
wild arugula, baby romaine, fresh dill, barrel-aged feta, kalamata olives, roasted lemon dressing
chopped romaine, gaeta olives, herbed croutons, shaved parmesan cheese
baby spinach, red grapes,shaved fennel, figs, goat cheese, champagne vinaigrette
baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette
capers, red onion, olives, dill
scallion, dill, kalamata olive, lemon oil
parmigiano-reggiano
cremini, shiitake, button
tomato+herb vinaigrette
scallions, cucumber, roma tomato, green pepper, red onion, champagne marinade
toasted garlic, lemon oil
slow braised local greens, aged vinaigrette
lemon oil
two eggs, grilled loukaniko sausage, baby spinach, barrel-aged feta, dill, and hollandaise sauce on an english muffin
two eggs, country ham, hollandaise sauce on an english muffin
two eggs, braised lamb hash, roasted tomato, red peppadew, dill, bbq hollandaise
grilled loukaniko sausage,tomato, marinated onions, olives, barrel-aged feta
pickled red onions, smoked salmon, capers, dill, crème fraîche, horseradish
spinach, mushrooms, asparagus, tomatoes, graviera cheese
caramelized apples and cranberries, mascarpone-vanilla sauce
fresh berries, whipped cream, maple syrup
seasonal fruit jam, sour dough toast
almond, brûlée greek crema, honey-lemon syrup
toasted walnuts, red onion, mint
imported goat's milk yogurt, garlic, dill
barrel-aged feta, chili pepper, arbequina olive oil
crushed chickpeas, roasted garlic, capers
cucumber yogurt, arbequina olive oil
marinara, aïoli, greek olives
chef's daily creation or lemon-chicken avgolemano
melted leeks, barrel-aged feta, dill
cucumber, vine-ripe tomato,barrel-aged feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette
melon, crisp prosciutto, pistachio, arugula, feta cheese, mint + honey vinaigrette
wild arugula, baby romaine, fresh dill, barrel-aged feta, kalamata olives, roasted lemon dressing
chopped romaine, gaeta olives, herbed croutons, shaved parmesan cheese
baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette
grilled marinated chicken, baby spinach, tomato cream
housemade meatballs, herbed tomato sauce, parmigiano-reggiano, arbequina olive oil
free-form, three meat bolognese, pappardelle pasta, mozzarella cheese
tomato, fresno peppers, shallots, garlic white wine, basil
roasted san marzano tomatoes, fresh mozzarella, torn basil, parmigiano-reggiano
herbed goat cheese, caramelized onion, wild arugula, aged balsamic
grilled squash, eggplant, roasted san marzano tomatoes, broccolini, kale pesto, herbed goat cheese
shaved prosciutto, greek pork sausage, pepperoni, roasted san marzano tomatoes, gorgonzola cheese
shiitake, portobello, porcini, wild arugula, tomato, parmigianoreggiano, mozzarella, truffle oil
house-ground nzlamb sirloin, roasted tomato, barrel-aged feta, caramelized onions, cucumber yogurt,toasted country roll
marinated grilled chicken, prosciutto di parma, italian sweet peppers, baby arugula, roma tomato, fresh mozzarella, aged balsamic, panzino bread
fried chicken, vermont cheddar, lingonberry jam, honey+ hotsauce
sausage, egg, cheddar, fresno peppers
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.