12239 N Community House Rd #102, Charlotte, NC 28277

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Gambas Al Ajillo

sautéed shrimp in a garlic and olive oil.

Vieiras Gratinadas

parmesan baked scallops.

Mejillones Diablo

sauteed mussels in a mildly spiced tomato sauce


sauteed clams in garlic, olive oil and white wine

Langostinos Al Pil Pil

sauteed jumbo shrimp in garlic, olive oil and spanish paprika

Manchego Y Jamon

manchego cheese and prosciutto ham

Pinchitos Morunos

skewered grilled seasoned pork kabobs with chimichurri sauce


traditional spanish turnover filled with seasoned beef.


fried or grilled calamari served with miro special sauces.

Chorizo Salteado

sautéed spanish sausages in a light tomato sauce, onions, and peppers

Champinones Al Ajillo

sauteed mushroom in a garlic and wine sauce


fried plantains

Tortilla Con Chorizo

traditional spanish potatoes and sausage omelette

Patatas Bravas

fried potatoes with a mildly spicy alioli sauce


seasoned artichoke hearts in a vinaigrettes

Croquetas De Pollo

chicken croquettes.

Tapas De Miro

chef’s daily assortment of tapas

Sopa De Pollo

chicken soup with saffron rice


spanish cold vegetarian tomato soup

Frijoles Negros

black bean soup

Fabada Asturiana

white bean with spanish sausage

Ensalada Surtida

traditional house mixed greens

Ensalada Catalana

assorted greens with romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm

Ensalada De Miro

assorted greens with romaine lettuce, tomatoes, green peppers, and onions

Berenjena Rellena

stuffed eggplant with fresh sautéed spinach and cheese, served with spanish saffron rice

Jardin De Vegetales

sautéed fresh vegetables in a light tomato fresh basil sauce tossed with angel hair pasta

Paella Verano

sautéed mixed vegetables paella with saffron rice


grilled mixed vegetables with saffron rice topped with chimichurri sauce

Paella Valenciana

traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

Zarzuela De Mariscos

traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of shrimp, grouper, calamari, mussels, clams and scallops in a tomato sauce


grilled fresh halibut topped with sauteed jumbo shrimp in a light smoked chorizo tomatoes thymes sauce, served with basil toast

Lubina Con Romesco

sea bass fillet topped with roasted peppers sauce, served with white rice

Salmon A La Plancha

fresh salmon fillet topped with a sundried tomatoes basil pesto sauce, served with sauteed spinach

Vieiras Chilindron

sauteed scallops topped with fresh tomatoes and peppers sauce, served with seasoned white rice.

Langostinos De Veracruz

sauteed jumbo shrimp in a fresca tomatoes, onions and peppers, served with white rice.


traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served with angel hair pasta


sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine pasta and parmesan cheese


sauteed shrimp, and scallops with a fresh roma tomatoes sauce, served over angel hair pasta


center cut beef tenderloin topped with brandy blue cheese sauce, served with garlic mashed potatoes

Entrecote Con Chimichurri

ny strip steak topped with chimichurri sauce, served with garlic mashed potatoes

Carne De Las Costillas Cortas

oven braised beef short ribs with white wine, potatoes and carrot, topped with natural al jus, served with sauteed green beans.

Chuletas De Cordero

lamb chops with a balsamic and bacon reduction sauce, served with garlic mashed potatoes

Pollo Al Jerez

chicken breast topped with mushrooms in a sherry wine sauce, served with garlic mashed potatoes.

Pollo En Samfaina

chicken breast topped with zucchini, peppers and tomatoes sauce, served with white rice

Puerco En Pimienta

pork tenderloin topped with a cream of three peppercorns sauce, served with garlic mashed potatoes

Churrasco De Cerdo

seasoned pork tenderloin topped with chimichurri sauce, served with black beans, plantains, and white rice

Ternera De Sevilla

tender veal cutlets topped with olives and mushrooms in veal reductions sauce served with garlic mashed potatoes.

Salmon Rellenos

grilled fresh salmon filet stuffed with seasoned lump crab meat, topped with roma tomatoes sauce served over fettuccine pasta.


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Disclaimer: Prices and availability are subject to change

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