Miro

12239 N Community House Rd #102, Charlotte, NC 28277

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Gambas Al Ajillo

sautéed shrimp in a garlic and olive oil.

$8.00
Vieiras Gratinadas

parmesan baked scallops.

$8.00
Mejillones Diablo

sauteed mussels in a mildly spiced tomato sauce

$9.00
Almejas

sauteed clams in garlic, olive oil and white wine

$10.00
Langostinos Al Pil Pil

sauteed jumbo shrimp in garlic, olive oil and spanish paprika

$10.00
Manchego Y Jamon

manchego cheese and prosciutto ham

$9.00
Pinchitos Morunos

skewered grilled seasoned pork kabobs with chimichurri sauce

$8.50
Empanadas

traditional spanish turnover filled with seasoned beef.

$7.50
Calamares

fried or grilled calamari served with miro special sauces.

$8.50
Chorizo Salteado

sautéed spanish sausages in a light tomato sauce, onions, and peppers

$9.00
Champinones Al Ajillo

sauteed mushroom in a garlic and wine sauce

$7.00
Platanos

fried plantains

$6.00
Tortilla Con Chorizo

traditional spanish potatoes and sausage omelette

$7.00
Patatas Bravas

fried potatoes with a mildly spicy alioli sauce

$7.00
Alcachofas

seasoned artichoke hearts in a vinaigrettes

$7.00
Croquetas De Pollo

chicken croquettes.

$6.00
Tapas De Miro

chef’s daily assortment of tapas

$16.00
Sopa De Pollo

chicken soup with saffron rice

$4.00
Gazpacho

spanish cold vegetarian tomato soup

$4.00
Frijoles Negros

black bean soup

$4.00
Fabada Asturiana

white bean with spanish sausage

$4.00
Ensalada Surtida

traditional house mixed greens

$4.00
Ensalada Catalana

assorted greens with romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm

$9.00
Ensalada De Miro

assorted greens with romaine lettuce, tomatoes, green peppers, and onions

$11.00
Berenjena Rellena

stuffed eggplant with fresh sautéed spinach and cheese, served with spanish saffron rice

$11.00
Jardin De Vegetales

sautéed fresh vegetables in a light tomato fresh basil sauce tossed with angel hair pasta

$11.00
Paella Verano

sautéed mixed vegetables paella with saffron rice

$11.00
Escalivadad

grilled mixed vegetables with saffron rice topped with chimichurri sauce

$11.00
Paella Valenciana

traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

$17.00
Zarzuela De Mariscos

traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of shrimp, grouper, calamari, mussels, clams and scallops in a tomato sauce

$17.00
Halibut

grilled fresh halibut topped with sauteed jumbo shrimp in a light smoked chorizo tomatoes thymes sauce, served with basil toast

$22.00
Lubina Con Romesco

sea bass fillet topped with roasted peppers sauce, served with white rice

$22.00
Salmon A La Plancha

fresh salmon fillet topped with a sundried tomatoes basil pesto sauce, served with sauteed spinach

$16.00
Vieiras Chilindron

sauteed scallops topped with fresh tomatoes and peppers sauce, served with seasoned white rice.

$17.00
Langostinos De Veracruz

sauteed jumbo shrimp in a fresca tomatoes, onions and peppers, served with white rice.

$17.00
Fideos

traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served with angel hair pasta

$17.00
Mallorquinas

sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine pasta and parmesan cheese

$17.00
Marbella

sauteed shrimp, and scallops with a fresh roma tomatoes sauce, served over angel hair pasta

$16.00
Solomillo

center cut beef tenderloin topped with brandy blue cheese sauce, served with garlic mashed potatoes

$19.00
Entrecote Con Chimichurri

ny strip steak topped with chimichurri sauce, served with garlic mashed potatoes

$22.00
Carne De Las Costillas Cortas

oven braised beef short ribs with white wine, potatoes and carrot, topped with natural al jus, served with sauteed green beans.

$21.00
Chuletas De Cordero

lamb chops with a balsamic and bacon reduction sauce, served with garlic mashed potatoes

$24.00
Pollo Al Jerez

chicken breast topped with mushrooms in a sherry wine sauce, served with garlic mashed potatoes.

$13.00
Pollo En Samfaina

chicken breast topped with zucchini, peppers and tomatoes sauce, served with white rice

$13.00
Puerco En Pimienta

pork tenderloin topped with a cream of three peppercorns sauce, served with garlic mashed potatoes

$14.00
Churrasco De Cerdo

seasoned pork tenderloin topped with chimichurri sauce, served with black beans, plantains, and white rice

$17.00
Ternera De Sevilla

tender veal cutlets topped with olives and mushrooms in veal reductions sauce served with garlic mashed potatoes.

$19.00
Salmon Rellenos

grilled fresh salmon filet stuffed with seasoned lump crab meat, topped with roma tomatoes sauce served over fettuccine pasta.

$19.00

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