An assortment of seasonal mixed vegetable fritters coated in a chick pea batter.
Fish of the day marinated in chef's special south indian spices and pan fried.
Crisp pastries stuffed with zesty combination of spiced potatoes and green peas.
Batter fried fish tossed up with spices and sauteed with onion and peppers
Crisp pastries stuffed with zesty combination of spiced potatoes, green peas and ground lamb.
Shrimp cooked to perfection in our chef's delectable garlic sauce.
Peppers deep fried with batter and filled with fresh onions and lemon traditional southern Indian style.
Peppers deep fried with batter and filled with fresh onions and lemon traditional Southern Indian style.
Fresh cauliflower florets batter fried and tossed in chef's special indo Chinese sauces.
Lightly battered baby corn fried and tossed with sauteed green chiles and garlic.
Scrumptious chicken in a spicy yogurt marinade, deep fried and tempered with green chillie and 'curry leaves
Chicken 65 cooked in chef's special yogurt sauce with spices.
Fresh garden salad with tomatoes, carrots and cucumbers
Tender morsels of chicken kebab, potato, cucumber, red onion and cilantro tossed with chef's special dressing
A smooth tomato soup which has been spiced with cumin and garnished with Cilantro.
Succulent jumbo shrimp marinated in robust spices and yogurt then cooked in the tandoori oven.
Chunks of fish rested in the paste of cilantro, mint yogurt and spices and cooked in oven
Chicken marinated in homemade special tandoori spices and cooked to perfection in tandoori oven
Tender lamb minced with hints of ginger, garlic and onion skewered and cooked to perfection in clay oven
Morsels of chicken flavored with sun-dried fenugreek then cooked in tandoori oven
A delicious assortment of our chef's exquisite chicken, lamb and seafood kebabs from clay oven
Lamb rack soaked in the mixture of, sour cream and yogurt and ground herbs and spices, and cooked in clay oven
Ground lentils with onions, indian peppers patti deep fried served with fresh coconut chutney
Soft, puffy wheat bread served with creamed potatoes
Ground lentils with onions, indian peppers and spinach patti deep fried served with fresh coconut chutney
Puffy bread served with chick peas masala
Deep fried lentil donuts
Rice crepe applied with spinach paste and sprinkled with grated cheese
Steamed rice and lentil cake served with sambar, coconut and tomato chili chutney
Rice crepe with the layer of cheese
Rice cooked with lentil moong dal seasoned with pepper
Rice crepe with vegetable and potato
Cream of wheat cooked with fresh vegetable
Rice crepe topped up with grated cottage cheese
A thin crepe prepared with rice and lentil batter on the grill
Rice crepe cooked with spicy sauce
Savory rice crepes stuffed with creamed indian style potatoes
Rice crepe cooked along with the beaten egg poured on top of it .
Kids favorite, indian pan cakes, mini dosas 2
Dosa made with cream of wheat and rice flour
Dosa made with cream of wheat and rice flour
Fresh fruit bowl with vanilla custard topping
Carrot pudding, grated carrots cooked in milk and sugar with cardamom and nuts
Soft, lightly fried milk and dough balls served in a warm, cardamom flavoured sugar syrup
Choose from vanilla, strawberry or chocolate
Sweet cheese patty in a cool, sweet cream, flavoured with rose, cardamom and crushed pistachois
Almond sweet
Mango, strawberry, plain or salted, cool flavoured yogurt drink
Regular/Diet
Unleavened indian flat bread freshly baked in earthen clay oven
Potato/mint.Pan fried unleavened layered flat bread with choice of stuffing
Unleavened indian flat bread freshly baked in earthen clay oven
Onion or paneer flour dough with fresh spices baked in earthen clay oven until golden brown with choice of stuffing
Round whole wheat unleavened flat bread
Naan/onion/kulcha/roti
Tender pieces of chicken cooked in tomato and onion sauce with hint of cilantro
Chicken cooked with light south spices and finished with coconut milk
An indian classic. bite sized boneless chicken pieces cooked in light creamy tomato sauce
A spicy black pepper roasted and ground with indian spices and cooked with chicken
Chicken simmered in vinegar blend of fiery hot aromatic spices, cooked with diced potatoes
Tender pieces of chicken cooked in sun-dried fenugreek flavored creamy gravy
Cubes of chicken in the creamy butter curry sauce
Chicken cooked with pounded south indian spices with hints of coconut (naan/onion kulcha/roti)
Tender chicken pieces cocked in the paste of cilantro mint chili and spinach with spices
Diced chicken cooked with onions and tomatoes, simmered in a spinach paste seasoned with garlic, chilies and mint
Marinated chicken cooked with blended onion, ginger, cumin, coco with tomatoes
Tender chicken cubes cooked in homemade fusion style sauce and chiles with spices
Chicken cooked with pepper, onions, tomatoes with chef's special sauce
Cooked in chef's exquisite sauce with garlic flavor
Chicken cooked in the vegetable stew with flavored creamy coconut sauce
Cooked in chef's exquisite sauce with ginger flavor
South indian style curry sauce cooked in fire hot spices with tomatoes and cilantro
Lamb cooked in a traditional kashmiri masala with saffron gravy
Minced lamb cooked with green peas and indian spices
A royal favorite, richly spiced tender marinated goat cooked to perfection.
Minced lamb cooked with exotic indian spices
Tender lamb cooked in freshly ground black peppercorn flavored gravy.
Goat or lamb simmered in vinegar blend of aromatic spices, cooked with diced potatoes
Tender lamb cooked in a moghlai style gravy and tempered with curry leaves.
Fish of the day cooked in traditional south indian style coconut gravy. chili and spices
A classic goan specialty, shrimp with a blend of coconut and cayenne pepper
Shrimp sauteed in fresh ground black peppercorns and tempered with curry leaves
Fish stew a classic from the Andhra region, fish of the day slow cooked in chef's special tangy tamarind coriander stew
A classic spice south specialty, crab cooked to perfection in a blend of exotic indian spices
Fish of the day slow cooked in sun-dried fenugreek leaves in a traditional spicy gravy
Potatoes and peas cooked with masala and onion tomato sauce
Vegetable cooked in creamy tomato sauce
Indian cottage cheese cooked in ginger-garlic spiced spinach puree and tempered with cumin and ginger
Indian cottage cheese sauteed in butter and cooked in creamy tomato sauce
Chef's selection of vegetable cooked in tomato and onion sauce and tossed with green pepper and onion
A curry made of ground peppercorn base and tamarind flavored finished with tomato sauce
Tempered steamed lentils
Stuffed Indian egg plant with house spices, pan fried and finished with cilantro
Indian egg plant cooked with ground onion, garlic and coconut tempered with curry leaf and fenugreek
An inspiration from the royal nawabi kitchens of hyderabad, large green chilies cooked hyderabadi style in a tamarind peanut base with fresh indian spices
Choice of cubed indian cottage cheese or cut okra cooked with onion, bell pepper, tomatoes and sprinkled with freshly ground spices
Savory dumplings of mixed vegetables served in a delicately spiced tomato, red chili, cinnamon, clove sauce
Hours of Service:
Tuesday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Friday: 11:30am - 10:00pm
Saturday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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