Hand-breaded in our signature breading served with lemon and red-chili aioli.
Fresh mozzarella cheese hand-breaded and cooked to perfection.
Freshly fried tortilla chips, diced tomatoes, red onions, cheese sauce, diced jalapenos and sour cream (add chicken or chili, pulled pork or steak for an extra charge).
Fresh diced chicken mixed with cream cheese, our special select spices, and Buffalo sauce. Served with freshly fried tortilla chips for dipping.
3 jumbo fresh-baked pretzels with spicy mustard and our cheese sauce.
Homemade with a kick and served with tortilla chips and celery.
Half pound of shrimp served with old bay seasoning and our homemade cocktail sauce.
Buffalo, garlic-Parmesan, teriyaki, old bay, BBQ, barbell, chipotle honey, honey mustard and jalapeno, lemon pepper, Jack’s signature dry rub and nuclear. Served with choice of french fries or pub chips.
Hand-rolled eggrolls stuffed with fresh shaved choice ribeye steak and cheese. Served with spicy Chinese mustard and a sweet chili sauce.
Homemade, no beans and topped with red onions, shredded cheese, and diced jalapenos.
Made fresh daily. Add a grilled cheese for an extra charge.
Our fresh organic spring mix topped with candied walnuts, craisins, and goat cheese. Served with our champagne vinaigrette.
Our fresh organic spring mix topped with diced cucumbers, tomatoes and onions.
Our fresh organic spring mix topped with sliced egg, diced cucumbers, tomatoes, red onions, shredded cheese, and our fresh, hand-breaded fried chicken tenders. Grilled or blackened chicken for an extra charge.
Whole Kalamata olives, feta cheese, pepperoncini's, cucumbers, shaved red onions, and tomatoes.
Freshly sliced red-vine ripened tomatoes layered with fresh mozzarella. Topped with our basil pesto balsamic-demi glaze and served on a bed of arugula.
Shrimp.
Chicken.
Steak.
Grilled peppers, onions, cheese, and custom fajita spice blend.
Into a burrito shell and topped with melted cheese and fresh pico de gallo.
Fresh ground beef topped with our special sauce, diced pickles, diced red onions, and cheddar-Jack cheese.
Fresh, thinly sliced, grilled ribeye piled high, served with grilled onions and our homemade cheese sauce. Try it with chicken.
Thinly sliced pastrami, corned beef, sauerkraut, Havarti cheese, and Russian dressing served on rye bread.
Fresh grilled salmon with bacon, lettuce, tomato, and avocado, on Texas Toast and Lemon Aoli.
Hand-cut cod filet grilled or blackened and served with lettuce and tomatoes on a roll.
Fried chicken breast topped with grilled tomato and housemade pimento cheese.
An authentic Cuban sandwich with house cooked Cuban pork, smoked ham, Swiss cheese, dill pickles, and mustard. Stuffed into real Cuban bread, toasted and pressed, served with black beans and rice.
Classic club sandwich piled a mile high of slow-roasted turkey and ham, bacon, lettuce, tomato, mayonnaise with American and Swiss cheese.
Caramelized onions, crispy bacon, and Gorgonzola cheese.
Crispy bacon and aged cheddar cheese on top of our fresh hand pattied burger.
Over easy egg, crispy bacon, American cheese and a crispy onion ring on Hawaiian bread.
Fresh turkey meat seasoned with our own Grecian blend of spices topped with sautéed spinach, feta cheese crumbles, and black olive tapenade.
Plant-based, gluten-free, a vegan patty topped with lettuce and tomato (gluten-free bun available on request).
Hand patty beef stuffed with goat cheese, with bacon jam.
Topped with our housemade au Poivre sauce, millionaires bacon, and Havarti cheese.
Blackened chicken breast topped with avocado, crispy bacon, and Swiss cheese.
Fresh-grilled chicken breast glazed with teriyaki sauce and topped with crispy bacon, grilled pineapple, and Swiss cheese. Served on Hawaiian bread. Try it as a burger.
Fresh-grilled chicken diced and tossed in Buffalo sauce. Served with romaine lettuce, tomatoes, and bleu cheese crumbles.
One full pound of fall off the bone tender baby back ribs. Served with french fries and slaw.
Hand-cut salmon grilled or blackened and topped with herb butter. Served with rice pilaf and sauteed veggies.
Hand-breaded chicken tenders with choice of french fries or pub chips. Served with BBQ sauce or honey mustard.
Simply seasoned and grilled or fried. Served with mashed potatoes and collard greens. Try them blackened.
Fresh shrimp, roasted red peppers and broccoli tossed in a creamy Alfredo sauce served over linguine.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.