Tonight's House-Made Soup

Blue Point's Oyster Stew

Smoked bacon, fresh herbs, buttermilk bisucuit

Chipotle Bbq Pork Ribs

Housemade pickles, smoked peanuts

Ginger Hoisin Glazed Carolina Shrimp

Soba noodles, kimchee, miso pork broth

Crispy Cornmeal Fried Green Tomatoes

Louisiana crawfish remoulade, garden greens

Mixed Baby Greens

Muscadine grapes, spiced pumpkin seeds, radish fresh apple cider dressing

Honey Crisp Apple & Baby Kale

Surryano ham, toasted hazelnuts, fresh ricotta, sherry-sorghum vinaigrette

Romaine Leaves Tossed with Caesar Dressing

Reggiano parmesan, toasted pullman croutons

Baby Iceberg Wedge

Cherry tomatoes, benton's bacon, blue cheese pecans, buttermilk dressing

House-Made Buckwheat Gnocchi

Hanterelle & golden oak mushrooms, field peas, oven dried tomatoes charred scallion butter, pecorino romano

Sunburst Farm North Carolina Mountain Trout

Lemon-heirloom grits, local greens, shaved country ham shallot vinaigrette, toasted almonds

Crispy Cornmeal Fried Carolina Catfish

Tasso ham-lump crab-cabbage slaw, spicy red eye aioli

Pan Fried Local Jumbo Lump Crabcakes

Morrocan couscous, local sweet bell peppers watercress sauce, pickled cucumbers

"Brisket Smoked" Shortrib

Fall greens, local baby turnips, pearl onions truffle horseradish crème fraiche

Grilled Cherrywood Smoked Pork Chop

Mac & 3 cheese, late summer tomato-green bean salad muscadine "pepper jelly" glaze

Seared Outer Banks Sea Scallops

Sauté of sweet corn, shiitake, sugar snaps, zucchini vine ripe tomato vinaigrette, pickled fennel 3300

Grilled 14 Oz. New York Strip

Warm fingerling potato salad, smoked mushrooms, maytag blue cheese butter

Local Mattamuskeet Jumbo Lump Crab Sauté

Herb onion spoonbread, english peas, edward's ham citrus nage

Tonight's Seasonal Local Seafood Selection

Today's Housemade Soup

Blue Point's She Crab Soup "A La Minute"

Spanish sherry, old bay, snipped chives

Taste of Southern Spreads

Pimiento cheese, country ham spread, deviled egg salad

Crispy Fried Southern Style "Arancini"

Va grits, nc goat cheese, housemade red pepper jelly

California Mesclun Greens

With apple cider-honey vinaigrette local radish, toasted almonds

Tossed Hearts of Romaine

With caesar dressing, reggiano parmesan, toasted pullman croutons

Local Canteloupe & Edward's Surry Ham

Baby watercress, ricotta salada, toasted pinenuts white balsamic vinaigrette

Iceberg Lettuce

With buttermilk blue cheese dressing. Allan benton's tennessee smoked bacon toasted pecans, grape tomatoes

Carolina Shrimp & Byrds Mill Creamy Grits

Cherry tomatoes, scallions, red eye tasso gravy

Crispy Fried Carolina Farm Raised Cat "Fish & Chips"

Sandra's cabbage slaw, tarragon remoulade, house cut fries

Pan Fried Carolina Jumbo Lump Crabcake

Pullman roll, blue point's fresh tarragon remoulade, our potato salad

Smoked Beef Brisket in Soft Corn Tacos

Avocado, pico de gallo, pickled red onion, chipotle bbq sauce

House Smoked Pork Bbq Sandwich

Kaiser roll, carolina vinegar sauce, celery seed slaw, chips

The Blue Point's "Best of the Beach" Meat Loaf

Roasted garlic mashed potatoes, spicy ketchup, sautéed seasonal vegetable

Grilled 7 Oz Windhaven Farms All Natural Angus Burger

Grilled Portobello Sandwich on Fresh Ciabatta

Goat cheese, fennel, kale, pequilla peppers

Today's Fresh Catch

With seasonal accompaniments

Pimento Cheese Fritters

Green tomato chutney

Crispy Chicken Wings

Pepper jelly glaze, carrot-blue cheese slaw

Rosemary Flatbread

Short rib, aged gouda, pequilla peppers, baby kale

Windhaven Farms Burger

Cheddar cheese, l/t, smoked tomato aioli, fries

Surry Co. Country Ham Grilled Cheese

Cheddar |swiss, balsamic onions, mixed greens

Southern Meat Board

Aged surryano va. Country ham, smoked sausage, biscuits, apple butter, pickles

Hand Made Meat Pie

Duck confit, butternut squash, smoked onions