918 W Club Blvd, Durham, NC 27701

Hours of Service:

Monday: 11:00am - 10:00pm

Tuesday: 11:00am - 10:00pm

Wednesday: 11:00am - 10:00pm

Thursday: 11:00am - 10:00pm

Friday: 11:00am - 11:00pm

Saturday: 11:00am - 11:00pm

Sunday: 11:00am - 10:00pm

(Hours of Service May Vary)
Tripps Trio

sample our most popular appetizers: buffalo wings, chicken tenders and texas taquitos. served with bleu cheese dressing, honey mustard and salsa

Blackened Chicken Quesadilla

flour tortilla stuffed with blackened chicken, black bean salsa and fresh grated cheese. served with sour cream and pico de gallo

Ahi Tuna

pan seared, rare sashimi grade ahi tuna served with wasabi, chinese mustard, pickled ginger and spicy asian

Buffalo Wings

picy wings served with celery sticks and bleu cheese dressing

Chicken Tenders

served with barbecue and honey mustard sauces

Maryland Style Crab Cakes

made with tender chunks of crab meat and served with a spicy butter sauce

Shrimp Cocktail

1/2 dozen jumbo shrimp served with spicy cocktail sauce 8.49 a full dozen

Seafood Trio

a full order of shrimp cocktail, calamari and maryland style crab cakes

Bayou Shrimp

umbo shrimp char-grilled, served with cajun mustard sauce


lightly seasoned and fried to a golden brown and served with an italian mixture of sautEed tomato, red pepper, black olives, herbs and spices

Greens N' Grille Salad

mixed greens with grilled chicken breast, cheddar and monterey jack cheeses, tomatoes, bacon and almonds*

Cajun Chicken Salad

tender chicken breast grilled with cajun seasoning, sweet bell peppers, grated cheeses, tomatoes and spicy roasted nuts*, served on mixed green

Chef Salad

mixed greens, baked croutons, eggs, bacon, tomatoes, ham, turkey and cheeses

Calamari Salad

delicious, lightly breaded calamari and sautEed italian vegetables served on mixed greens

Entree Caesar Salads

romaine lettuce, fresh baked croutons and homemade caesar dressing topped with your choice

Asian Salad

romaine lettuce, red cabbage, mandarin oranges, red bell pepper, sweet roasted pecans*, dried cranberries and rice noodles. served with orange ginger dressing and topped with your choice of:

4 Oz. Ribeye Steak

14 Oz. New York Strip

12 Oz. Center Cut Sirloin

22 Oz. Bone-In Ribeye

Slow Roasted Prime Rib

slow roasted prime rib (available in limited quantity)

Apple Bourbon Pork Chops Char-Grilled to Medium 1

served with mashed sweet potatoes.

Crab Cake Medallions

Fresh Sauteed Mushrooms

(pan sauteed whole button mushrooms)

Fried Shrimp

with entree

Skewer of Shrimp

with entree

Santa Fe Chicken Pasta

grilled cajun chicken breast in roasted red pepper cream sauce tossed with snow peas, garlic, parmesan cheese and pennE pasta

Grilled Shrimp Pasta

fresh vegetables tossed with linguine in a light cream sauce, topped with char-grilled jumbo shrimp

Shrimp & Scallops Alfredo

a medley of sautEed shrimp and scallops over linguine with mushrooms in a parmesan cream sauce

Chicken Stir Fry

sautEed chicken and vegetables in teriyaki ginger sauce, served over rice

Chicken, Broccoli & Four Cheese Pasta

sauteEd chicken and broccoli in a homemade four cheese sauce over penne pasta

Chicken Augusta

grilled chicken breasts, smothered with melted pimento cheese and hickory smoked bacon. served with fresh mashed potatoes and vegetables

New Orleans Chicken & Shrimp

cajun style chicken and shrimp served with black beans and rice, topped with roasted pepper sauce

Grilled Chicken & Lemon Mushroom Sauce

char-broiled chicken breast with sautEed mushrooms and a rich creamy sauce. served with rice pilaf and choice of vegetable

Chicken Cordon Bleu

two chicken breasts, filled with ham and swiss cheese. served with rice pilaf and choice of vegetable

Chicken Tenders Platter

erved with french fries, cinnamon apples*, honey mustard and barbecue sauces

Crab Cake Sandwich

served on a sesame kaiser roll with spicy herb mayonnaise

State Street Burger

har-grilled fresh ground beef with three cheeses, sautEed onions and herb mayonnaise

Prime Rib Sandwich

available in limited quantity) served with lettuce and tomato on a grilled french roll au jus

Wall Street Chicken Grille

grilled chicken breast, topped with three cheeses, bacon and mayonnaise

Salmon - Honey Bourbon, Mediterranean Or Lobster Cream

9 oz. grilled to medium, served with mashed potatoes, fresh vegetables and topped with your choice of honey bourbon glaze, sauteed mediterranean topping or rich lobster cream sauce

Daily Fish Features

your server will tell you what the chef has prepared today

Fried Shrimp Dinner

12 butterflied and lightly fried jumbo shrimp served with homemade cocktail sauce, fresh dill tartar and a piping hot baked potato

Crab Cake Dinner

two large crab cakes served with spicy cocktail sauce, fresh dill tartar, vegetables and a piping hot baked potato

Baked Potato

Mashed Sweet Potatoes

Fresh Mashed Potatoes

French Fries

Mixed Vegetables

Creamed Spinach

Cinnamon Apples*

Rice Pilaf

Fresh Sauteed Mushrooms

French Onion Soup

Baked Potato Soup

Mocha Mud Pie

famously sweet in the mississippi delta ... and here, too! oreo cookie crust layered with vanilla, coffee and chocolate ice creams. topped with hot fudge

Carnegie Deli Cheesecake

carnegie deli cheesecake we bring in this delicious cheesecake from carnegie deli in new york city topped with

Tripps Hot Fudge Cake

a rich warm fudge cake on top of fresh whipped cream, topped with creamy breyer's ice cream

Caramel Apple Crisp

warm granny smith apples caramelized topped with buttery crispy crumbles and served with breyer's ice cream

Key Lime Pie

creamy, tart, real key lime pie, topped with fresh whipped cream


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Disclaimer: Prices and availability are subject to change

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