Steam flat rice noodle topped with carrots, onions, tomatoes mixed with basil sauce.
The most popular noodle dish of Thailand this entrée uses thin rice noodle stir fried with scallions, bean sprouts, eggs and peanuts.
Thai flat rice noodles with egg, broccoli, garlic, and Thai sauce.
Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers stir fried with thai flat rice noodle to make popular dish. Hot.
Thai flat rice noodles stir fried and broccoli topped with gravy broccoli sauce.
Mung bean noodles sautéed with egg, tomatoes, cabbage, onions, and scallions our brown sauce.
Fried rice with curry powder, pineapple, raisins, carrots, peas and onions.
Fried rice our traditional with egg, green beans, tomatoes, onions, bell pepper in Thai spicy basil sauce. Hot.
Thai jasmine rice stirs fried with egg, white onions, and tomatoes.
Mushroom, lemon grass, kaffir leaves and lime juice.
Coconut milk with Thai herbs, lime juice and mushroom.
Shrimp and chicken stuffed wonton.
Silver noodles with ground chicken, shrimp meatballs, napa cabbage and scallions.
Three pieces. Homemade crisp, cabbage, carrots, shitake mushroom, glass noodle served with sweet and sour sauce.
Four fried wontons filled with crabmeat and cream cheese served with sweet and sour sauce.
Delicate dumplings filled with chicken and vegetables steamed then pan seared and topped with red curry sauce.
Four pieces. Skewers with sliced lean filet’s marinated in thai spices, char-grilled served with peanut sauce and cucumber salad.
Fresh romaine, crisp, cucumbers, red onions and scallions, topped with sliced Thai sausage in a sweet and spicy sauce medium.
Delicious tofu fried to a golden brown served with sweet and sour, topped with ground peanuts.
Three pieces. Deep fried pastry stuffed with potatoes, carrots, green peas and curry mix.
Deep fried squid served with sweet and sour sauce.
Tender sliced ribeye, char grilled and seasoned with the perfect blend of chilies, basil leaves and red onions hot.
Ground pork, blended hot peppers, gingers, lime juice, red onions and peanuts. Medium.
Your choice of ground chicken or pork cooked with our special blend of spices basil leaves, green onions, lime juice, and chilies served with crisp cabbage. Medium.
Six pieces.
Fresh mangoes and sticky rice topped with coconut milk and sesame seeds.
A traditional northern Thai coconut curry soup with handcut egg rice noodle. Available with Chicken or Tofu.
Deep fried fish fillet with green bean, red and green bell mixed with spicy basil sauce.
Deep fried fish fillet with pine apple, carrots, onions and tomatoes.
Crab meat stir fried with fried rice, onions, carrots, peas and homemade brown sauced, topped with crab meat mixed with scrambled egg.
Fresh green mussels, scallops, shrimp, and squid stir-fried with rice in our spicy basic sauce with onions, red & green bell peppers
A homemade dish combining shrimps, basil, tomatoes, bell pepper and green beans simmered in our unique basil and chili pepper sauce, served over a bed of fresh udon noodles medium.
Stir fried mix veggies broccoli, baby corn, bean sprouts, carrots with chicken seasoning with house peanut sauces on top.
Chicken fillet marinate in back paper sauce in Thai e- san famous style served with fried rice veggies.
Chicken breast or tofu fingers, stir fried crispy with thai chili sweet garlic sauce bedded with steamed veggies. Medium.
Chicken breast fingers topped with Thai sesame sauce and topped with sesame seed served on a bed of steamed vegetables.
The most popular street food of thailand, ground chicken with bell peppers, green bean, basil leave stir fried with spicy garlic sauce. Hot.
Mung bean noodles sautéed with egg, fresh green mussels, sea scallops, shrimp, squid, green bean, red and green bell peppers stir fried with basil sauce. Medium.
Strips of chicken breast lightly battered and deep fried with pineapple, white onions, carrots, and tomatoes.
Boneless catfish filets fried with baby peppercorn, bell peppers, green bean, finger root, and basil leave stir fried with spicy basil sauce. Medium.
Boneless catfish filets fried with white onions, scallions, zucchini and carrots in ginger sauce. Mild.
A traditional northern Thai coconut curry soup with handcut egg rice noodle and seafood.
Red curry mixed with coconut milk, basil leaves, bam boo sheet, red and green pepper. Medium.
Massaman curry with coconut milk, potatoes, carrots and cashew nut.
The hottest of our curry with potatoes and carrots. Medium.
Green curry with coconut milk, basil leaves, zucchini, napa, broccoli, green beans, and red bell pepper. Medium.
Char-grilled marinated strips of beef served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumbers & lime juice spiced with Thai sauce
Fresh romaine lettuce, tomatoes, carrots and sliced baled egg served with homemade peanut dressing.
Steamed squid seasoned with spicy lime sauce and onions over crisp romaine lettuce medium.
Silver noodles, shrimp, squid, and ground chicken seasoned with carrots, onions, lime juice, and chili sauce medium.
Shredded green papaya mixed with tomatoes and Thai seasoned spicy lime sauce hot.
Spicy thai sauce with garlic, bell pepper, green beans, and carrots. Hot.
Broccoli and shitake mushroom in our brown sauce.
White onions, scallions, zucchini and carrots in ginger sauce.
This spicy hot dish has a delicious combination of red and green bell peppers, onions, garlic and in a pepper sauce. Hot.
Carrots, bell peppers, onions, garlic, and cashew nuts stir fried in a spicy pepper sauce. Hot.
A medley of broccoli, carrots, onions, baby corn, cabbage and zucchini garnished.
Special garlic sauce with black and white pepper served on a bed of crisp romaine lettuce.
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 08:30PM
Monday: 11:00AM - 02:30PM, 05:00PM - 08:30PM
Sunday: Closed
Tuesday: 11:00AM - 02:30PM, 05:00PM - 08:30PM
Saturday: 12:00PM - 08:30PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 08:30PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.