Our crab dip, buffalo chicken dip, vegetable lumpia, onion tanglers and fried goat cheese all on one plate
A rich dip full of shredded chicken, tabasco cream cheese, our own blend of spices and cheddar cheese, served with tortilla chips.
Layers of grilled portabella mushrooms, zucchini, squash, red onions, roasted red pepper, basil pesto, provolone cheese and marinara
Whole chicken tenders lightly breaded and deep fried, served with your choice of ranch and honey mustard
Five jumbo shrimp, with your choice of basil pesto or local wild honey and old bay, finished with grilled green onions
10 breaded chicken wings with your choice of sauce: traditional buffalo or our favorite, thai chili
A crispy wheel of fried provolone served atop our marinara sauce and basil pesto perfect for sharing
Marinated and fried crisp with a duo of sauces: marinara and tarragon aioli
Five filipino style egg rolls filled with fresh vegetables and served with our sweet and spicy thai chili sauce
A heaping bowl of thinly sliced onions, breaded, fried and served with a tangy dipping sauce
A creamy mixture of fresh crab, cream cheese and select herbs and spices: served with toast points
Savory goat cheese, lightly breaded and accompanied by a balsamic reduction and strawberry glaze
Please ask your server about today's selection
Mixed greens topped with carrots, cucumbers, tomatoes and red onions
Crisp romaine with our traditional caesar dressing and parmesan cheese
Fried chicken strips chopped with crisp bacon, tomatoes, cucumbers and cheddar cheese over mixed greens and ranch dressing
Sliced ham, roasted turkey, american cheese, crisp bacon, lettuce, tomato and mayonnaise on your choice of toasted bread
Fried chicken tenders wrapped with lettuce, tomato and provolone cheese with your choice of hot or mild sauce and ranch or bleu cheese dressing
An 8 oz. Patty topped with lettuce, tomato and onion, served on a warm kaiser roll
Hot, shaved turkey, roasted red peppers, baby spinach and provolone cheese with a dijonaisse sauce on grilled white bread
Baby greens accompanied by mandarin oranges, tomatoes, cucumbers and toasted pecans with our orange balsamic vinaigrette
Blackened tuna with lime served over mixed greens with cucumbers, tomatoes, a black bean and pineapple salsa and tortilla crisps
Mixed greens and baby spinach topped with fresh seasonal fruit, toasted pecans, cucumbers and tomatoes with grilled chicken
Also available as a vegan wrap, it's filled with grilled zucchini, squash, red onion, mushrooms, roasted red peppers, basil pesto and provolone cheese with an herb and garlic tortilla
A grilled breast of chicken smothered with bacon, BBQ sauce and cheddar cheese on a warm kaiser roll
Cheddar, swiss, provolone, american, bleu or pepper jack cheese, crisp bacon, grilled onions, sautéed button
Juicy chicken breasts served atop a savory potato and chorizo hash with pepper jack cheese and salsa verde and your choice of one side
Herbed-cream cheese stuffed chicken breast, breaded and pan fried, then finished with a chardonnay cream sauce
Lightly breaded and fried, topped with our marinara sauce, provolone and parmesan cheeses and served over spaghetti
This tender and juicy steak is lightly seasoned and grilled to your liking
Our 6 oz. Flat iron smothered with grilled asparagus, fresh crab meat and hollandaise sauce
Our flat iron oscar accompanied by two jumbo shrimp and two succulent scallops
Our ribs are slow-cooked to ensure that they are tender and easy to eat! Available "wet" or "dry".
Baby spinach and wild mushrooms sautéed with sun-dried tomatoes, fresh mozzarella and basil pesto with penne pasta and a light vegetable broth
A thick and juicy 8 oz. Center cut pork chop rubbed with jerk seasoning, grilled to your liking and finished with an apricot-rum sauce
Two five ounce pork chops seared with a brown sugar crust topped with caramelized onions and an apple brandy sauce
This 10 oz. Steak is the most flavorful cut and is grilled to your liking
Rubbed with rosemary and garlic, slow roasted and served with au jus.
The most tender cut of beef, this 8 oz. Filet is grilled to your liking
Basil pasta ravioli stuffed with roasted red peppers, crimini mushrooms, asparagus, onions and select cheeses with your choice of alfredo, marinara or basil pesto cream sauces
Blackened medallions of beef served atop penne pasta with wild mushrooms and a bleu cheese cream sauce
Eight jumbo shrimp sautéed with andouille sausage, roasted red peppers, fresh mushrooms, onions and garlic with a white wine sauce all served atop smoked gouda grits. Want them spicy, just ask!
Lightly blackened shrimp and chicken served over penne pasta with a zesty new orleans alfredo sauce.
Pan seared and topped with asparagus and a wild mushroom and lemon beurre blanc.
Ten lightly breaded fried shrimp served with cocktail sauce.
Fresh flounder lightly breaded and deep fried, served with your choice of tartar or cocktail sauce.
Our original recipe is back flavorful crab cakes with green onions and select spices, sautéed and served with tartar or cocktail sauce.
Fresh salmon with a crispy potato crust, served with a bacon sour cream and scallion oil. A delicious twist!
Your choice of salmon, mahi or tuna, grilled or blackened, accompanied by pico de gallo, black bean and pineapple salsa, lettuce, salsa verde and shredded pepper jack cheese.
Succulent shrimp and scallops with fresh crab meat, sautéed with garlic, onions, baby spinach, tomatoes and a savory butter sauce, served atop spaghetti.
Flaky mahi mahi smothered with onions, mushrooms and garlic, finished with a tabasco beurre blanc.
Blackened fresh tuna with lime, cooked to your liking and served atop a black bean and pineapple salsa.
Eight succulent jumbo scallops prepared sautéed, fried or blackened
You choose the filling, we do the rest! Available for you are the following: onions, peppers, mushrooms, tomatoes, ham, bacon, sausage, shrimp, cheddar, swiss, provolone and pepper jack. Want a topping? We have sour cream, salsa, hot sauce and many more
Three eggs prepared the way that you want them, with two of our side items
Fresh baked croissants, batter in cinnamon and sugar and topped with powdered sugar
Our healthy version contains whole wheat-berry bread, battered in egg whites and cinnamon, then dipped in crushed corn flakes. A great alternative for the health conscious
Blueberry texas toast with our lightly sweetened batter, served with your choice of syrup.
Enjoy poached eggs layered with lump crab meat, grilled tomatoes and a herb cream cheese set atop an english muffin and finished with hollandaise sauce
Poached eggs set atop an english muffin with grilled ham and hollandaise sauce
Three light and fluffy pancakes prepared fresh and served with your choice of syrup
Yes, you want this! However here is fair warning, they are made to order and do take a bit longer than most of our other items...but it is worth the wait
Two fried eggs served atop a potato and chorizo hash with pepper jack cheese, salsa verde and your choice of one side item
Two freshly baked buttermilk biscuits smothered with a sage and fennel sausage gravy
This tender and juicy steak is lightly seasoned and grilled to your liking
Our 6 oz. Flat iron smothered with grilled asparagus, fresh crab meat and hollandaise sauce.
Rubbed with rosemary and garlic, slow roasted and served with au jus.
Lightly breaded and fried, topped with our marinara sauce, provolone and parmesan cheeses and served over spaghetti.
Your choice of salmon, mahi or tuna, grilled or blackened, accompanied by pico de gallo, black bean and pineapple salsa, lettuce, salsa verde and shredded pepper jack cheese.
Basil pasta ravioli stuffed with roasted red peppers, crimini mushrooms, asparagus, onions and select cheeses with your choice of alfredo, marinara or basil pesto cream sauces
Juicy chicken breasts served atop a savory potato and chorizo hash with pepper jack cheese and salsa verde and your choice of one side.
A thick and juicy 8 oz. Center cut pork chop rubbed with jerk seasoning, grilled to your liking and finished with an apricot-rum sauce.
Our ribs are slow-cooked to ensure that they are tender and easy to eat! Available "wet" or "dry".
Fresh flounder lightly breaded and deep fried, served with your choice of tartar or cocktail sauce.
Ten lightly breaded fried shrimp served with cocktail sauce.
Pan seared and topped with asparagus and a wild mushroom and lemon beurre blanc.
Eight jumbo shrimp sautéed with andouille sausage, roasted red peppers, fresh mushrooms, onions and garlic with a white wine sauce all served atop smoked gouda grits. Want them spicy, just ask!
Blue moon, absolut vodka, OJ
Peach schnapps, peach puree, champagne
Champagne, grenadine, pineapple
Dark chocolate crust, bittersweet and milk chocolate cheesecake, finished with dark chocolate ganache
They're back and better than ever dusted with powdered sugar and cinnamon sugar with a trio of dipping sauces
Rich and creamy peanut butter mousse with chocolate ganache, chocolate chips and a chocolate cookie crust
Served a la mode with caramel and chocolate sauces
A giant mouthful of chocolate pudding between layers of dark, moist chocolate drenched chocolate cake
Buttery caramel and toffee-studded custard hug fresh granny smith apples piled high in a shortbread crust, served a la mode
A staple since day one, this is a super smooth and rich ny style cheesecake
Four lightly fried flour tortillas stuffed with cheesecake and caramel, served a la
Simple, elegant and gluten-free
Creamy vanilla cheesecake on a dark chocolate crust
A traditional custard, we bake these treats in-house with madagascar vanilla beans
Bailey's irish cream, disaronno amaretto, kahlua and coffee
Bailey's irish cream, kahlua, chocolate liqueur and coffee
Frangelico, kahlua, cinnamon and coffee
Kahlua, disaronno amaretto, cream and coffee
Bailey's irish cream, frangelico and coffee
Grand marnier, kahlua, chocolate liqueur and coffee
Amaretto disaronno, kahlua and coffee
Tuaca italian liqueur, butterscotch schnapps, hot apple cider and whipped cream
Disaronno amaretto, captain morgan's spiced rum, hot apple cider and whipped cream
Stoli vanil, crème de cacao, and chambord with a splash of cream and chocolate. Delish
Stoli vanil, kahlua, bailey's, and cream in a chocolate drizzled glass...yum
Bailey's irish cream, stoli vanil, and crème de cacao. Yum
Smirnoff whipped vodka, kahlua, and cream...classic with a twist
Crème de menthe syrup, hot chocolate and whipped cream
Irish crème syrup, coffee, and whipped cream
Coconut syrup, hot chocolate, and whipped cream
Hot apple cider, praline syrup, and whipped cream
A taste of this classic dessert in a cappuccino
Vodka delish
Chocolate and peanut butter flavored syrups in a mocha...our version of chocolate and peanut butter heaven
Pumpkin pie flavored syrup with your favorite latte'. A taste of the holidays
Available in coffee, hot chocolate, hot apple cider, cappuccinos, mochas, and latte's.
Five jumbo shrimp, marinated in your choice of basil pesto or local wild honey and old bay, finished with grilled green onions
Layers of grilled portabella mushrooms, zucchini, squash, red onions, roasted red pepper, basil pesto, provolone cheese and marinara
Both of these tasty dips are gluten free, just be sure to ask for tortilla chips instead of toast points!
Without croutons, mixed greens topped with carrots, cucumbers, tomatoes and red onions
Without croutons, baby greens accompanied by mandarin oranges, tomatoes, cucumbers and toasted pecans with our orange balsamic vinaigrette
Mixed greens and baby spinach topped with fresh seasonal fruit, toasted pecans, cucumbers and tomatoes with grilled chicken
Blackened tuna with lime served over mixed greens with cucumbers, tomatoes, a black bean and pineapple salsa and tortilla crisps
This 10 oz. Steak is the most flavorful cut and is grilled to your liking
Rubbed with rosemary and garlic, slow roasted and served with au jus.
The most tender cut of beef, this 8 oz. Filet is grilled to your liking
This tender and juicy steak is lightly seasoned and grilled to your liking
Our 6 oz. Flat iron smothered with grilled asparagus, fresh crab meat and hollandaise sauce
Our flat iron oscar accompanied by two jumbo shrimp and two succulent scallops
Juicy chicken breasts served atop a savory potato and chorizo hash with pepper jack cheese and salsa verde and your choice of one side
Pan seared and topped with asparagus and a wild mushroom and lemon beurre blanc
A thick and juicy 8 oz. Center cut pork chop rubbed with jerk seasoning, grilled to your liking and finished with an apricot-rum sauce.
Blackened fresh tuna with lime, cooked to your liking and served atop a black bean and pineapple salsa.
Fresh salmon with a crispy potato crust, served with a bacon sour cream and scallion oil. A delicious twist!
Hours of Service:
Friday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.