andouille sausage, peppers, onions, roasted garlic, spicy cream, “booneville mill” stone ground grits

pimento cheese, remoulade, tomato chutney, crispy collards

sweet potato, radicchio salad, citrus vinaigrette

arugula, corn pudding, roasted pepper coulis

maple glazed fennel, sweet potato

tomato chutney, arugula crème fraiche

thai peanut butter, cilantro, radish, scallion

tapenade, toast point, manchego

beets, fried almonds, pickled cherries, orange vinaigrette

baby iceberg, cucumber, tomato, red onion, honey-gorgonzola dressing

candied butternut squash, peanuts, goat cheese, local honey crème fraiche

½ roasted ashley farms chicken, cornbread waffles, collard greens, apple-sage gastrique

roasted potatoes, asparagus, shiitake mushrooms, balsamic onions, hollandaise

oats, butternut squash, bourbon demi

pepper vinegar- fried cabbage, smoked corn succotash

root vegetable, leafy greens, grilled radicchio, jus

cous cous, apple, cabbage, chocolate balsamic

whipped potatoes, asparagus, demi

black-eyed pea “hopin johns”, citrus crème fraiche

caramelized onions, braised mushrooms, cheddar, hand-cut fries

with caramelized pineapple and butterscotch

with “yadkin valley ice cream co.” rum-pecan

with chocolate mousse and whipped cream

with caramel and strawberries