Caesar Salad

Romaine hearts, croutons, and romano cheese with house-made dressing.

Kathryn Romaine

Applewood bacon, red onions, tomatoes, kalamata olives, and peppercorn gorgonzola dressing.

She Crab and Corn Soup

Crab and roasted corn in a creamy bisque and finished with sherry.

Filet Mignon

Aged center-cut tenderloin, garlic mashed potatoes, asparagus, and cabernet reduction.

Flat Iron Steak

Aged 10 oz cut, mushrooms, caramelized onions, garlic smashed potatoes, and seasonal vegetables.

Free-Range Chicken Breast

Wild mushrooms, garlic mashed potatoes, and green beans.

Surf and Turf

Aged cab filet mignon, crab cake, garlic smashed potatoes, and seasonal vegetables.

Ribeye

Aged 14 oz center-cut, smashed potatoes, and seasonal vegetables.

Pork Tenderloin

Sweet chili glaze, garlic smashed potatoes, and roasted sweet corn relish.

Salmon Fillet

Raspberry beurre blanc, lemon-scented jasmine rice, and seasonal vegetables.

Vegetable Napoleon

Grilled portabella, squash, zucchini, roasted red peppers, spinach, risotto stuffed tomato, beurre blanc, and balsamic glaze.

Lump Crab Cakes

Roasted sweet corn veloute, roasted red pepper coulis, rice, and seasonal vegetables.

Sea Scallops

White wine lemon tarragon reduction, jasmine rice, and asparagus.

Penne Pasta

Choice of alfredo, sun-dried tomato pesto cream, or garlic butter sauces.

Pan-Seared Ahi Tuna Filet

Coriander dusted, soy shiitake mushrooms, wasabi, spinach, and mashed potatoes.

Carolina Classic

Gulf shrimp, applewood bacon, scallions, crimini mushrooms, garlic, lemon, and cheddar grits.

Seafood Coquina

Gulf shrimp, sea scallops, asiago cream sauce, breadcrumbs, and seasonal vegetables.

Slow Braised Cab Boneless Short Ribs

Cabernet demi-glace, garlic mashed potatoes, and seasonal vegetables.