A trio of dips: Roasted herbed feta, house made tzaztiki and hummus served with toasted pita points, crudité and marinated olives.
4 oz. Brie baked to perfection. Served with seasonal fruit and rustic bread.
A southern classic! Fried green tomatoes and mini crab cakes served with a cracked peppercorn aioli.
Pesto, parmesan, chicken, spinach, tomatoes, artichokes hearts, and sundried tomatoes topped with shaved parmesan.
NC local heirloom tomatoes, sundried tomato pesto, fresh mozzarella, spinach, arugula and olive oil.
Crisp romaine lettuce topped with herb grilled chicken, baby local tomatoes, red onions, asparagus, and croutons finished parmesan cheese and served with a side of Caesar dressing.
Peppered strawberries and raspberries, with local baby spinach, candied walnuts and pecans, local honey and rosemary goat cheese topped with herb grilled chicken or salmon.
Salad composed of D'anjou pears, local peaches, herbed goat cheese, berries, prosciutto, sweet and spicy pecans served over a bed of mixed greens.
The best of everything! House made Tuna Salad, Chicken Salad & Pasta Salad atop a bed of mixed greens.
Our Hilltop House signature house made chicken salad presented on a bed of mixed greens and served with fresh seasonal fruit.
Fresh baked Quiche of the Day served with our Chef's featured soup of the day. Accompanied by a house salad, Caesar salad, or fresh seasonal fruit.
Pan seared Atlantic Salmon presented over a bed of mixed greens with grilled summer vegetables.
6 oz. filet of Atlantic Salmon pan seared and served with pan seared sweet corn and rice pilaf.
Our house made crab cake served atop a bed of pan seared sweet corn and rice pilaf.
White fish, fried to crispy perfection, plated atop natural cut fries and finished with a fresh cut lemon.
Pan seared crab cake on a brioche bun with your choice of a side and served with our caper remoulade.
Classic Reuben served with thinly sliced corned beef, mounds of sauerkraut, Swiss cheese and 1000 Island dressing on toasted marble rye bread with your choice of side.
Fresh made chicken salad with green leaf on a fresh croissant with your choice of side.
Heirloom tomatoes, green leaf lettuce, and crisp bacon presented with tarragon mayo on toasted multigrain bread.
House made tuna salad presented on rye bread with Swiss cheese, melted to perfection and served with your choice of side.
Caramelized onions, roasted asparagus, assorted veggies, hummus, goat cheese, arugula, shaved parmesan and drizzled with balsamic served with your choice of soup or salad.
Grilled chicken, caramelized onions, fresh baby spinach and goat cheesed atop warm pita bread, accompanied with a side of cool cucumber dipping sauce and served with your choice of side.
Shaved roast beef, creamy horseradish sauce, shredded cheddar and green leaf lettuce all wrapped up and served with your choice of side.
Sliced turkey wrapped up with fresh spinach, crispy bacon, sliced tomatoes and creamy ranch, with your choice of side.
Grilled chicken with mandarin oranges, fresh spinach, sliced strawberries, finished with Vidalia onion dressing and served with your choice of a side.
Selection of local and European cheeses accompanied with seasonal fruit compote, pecan pick ups, NC Honey and toast points.
A southern classic! Fried green tomatoes and mini crab cakes served with a cracked peppercorn aioli.
Silver Dollar Mushrooms stuffed with an herbed allouette cheese, fried to a golden brown and served with our Chef's made horseradish cream sauce.
Crispy fried calamari with caper remoulade.
Caramelized onions, fig preserves and goat cheese atop toasted baguette crostini and finished with a balsamic drizzle.
Peppered strawberries & raspberries with local baby spinach, sweet & spicy pecans, honey rosemary goat cheese, crisp bacon, and red onions.
Heirloom tomatoes with fresh buffalo mozzarella and fresh basil drizzled with extra virgin olive oil and white balsamic, finished with cracked black pepper.
Roasted red peppers, asparagus, heirloom tomatoes, artichoke hearts, feta, prosciutto, olives and Italian Vinaigrettefinished with cracked black pepper.
Salad composed of D'anjou pears, goat cheese "croutons", blackberries, prosciutto and sweet and spicy pecans over a bed of mixed greens.
Crisp romaine lettuce topped with baby local tomatoes, red onions, asparagus, and croutons finished parmesan cheese and served with a side of Caesar dressing.
Limited Availability.
Fresh Mahi pan seared and presented with rice pilaf and tender, baby asparagus. Accented with our chef made lemon beurre blanc.
Succulent 8 oz. Atlantic Salmon crusted with our Chef's Dijonaisse sauce with fresh herbs and cheese, served with a asparagus and your choice of a side.
NC sourced 16oz frenched pork chop stuffed with Italian sausage and gruyere, cooked to perfection served garlic smashed potatoes and smoked collards.
Succulent chicken breast stuffed with feta, artichoke hearts, sundried tomatoes and spinach, highlighted by a light béchamel cream sauce. Accompanied by parmesan herbed risotto and your choice of side.
Black and white striped ravioli with our blend of lobster and cheeses finished with a light sauce béchamel.
Perfect, creamy risotto paired with the freshest sautéed summer vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.