101. Summer Rolls

3 rolls. Shrimp, lettuce, basil and vermicelli wrapped in steamed rice paper. Served with peanut hoisin sauce.

102. Vegetarian Summer Rolls

3 rolls. Served with peanut hoisin sauce.

103. Deep Fried Pork Spring Rolls

3 rolls. Served with house sauce.

112. Premium Chicken Wings

6 pieces.

105. Grilled Pork Rolls

2 rolls. Served with house sauce.

106. Grilled Beef Rolls

2 rolls. Served with house sauce.

107. Grilled Chicken Rolls

2 rolls. Served with house sauce.

109. Fried Pork Wontons

6 pieces.

110. Crab Rangoon

6 pieces.

111. Fried Shrimp Dumplings

6 pieces.

113. Chicken Nuggets and French Fries

202. Chicken Noodle Soup

Pho ga. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your chicken on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. Your cooperation would be very much appreciated.

203. Eye Round Steak Noodle Soup

Pho tai. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.

206. Meatball Noodle Soup

Pho bo vien. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat balls on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. Your cooperation would be very much appreciated.

214. Deluxe Noodle Soup

Pho dac biet. Eye round steak, flank, well-done brisket, fat brisket, soft tendon and meatball. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.

215. BBQ Noodle Soup in Beef Broth

It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your grilled pork on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. Your cooperation would be very much appreciated.

201. Vegetable Noodle Soup

Pho chay rau cai. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your mixed veggies on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. Your cooperation would be very much appreciated.

204. Well Done Brisket Noodle Soup

Pho chin. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. Your cooperation would be very much appreciated.

205. Eye Round Steak and Well Done Brisket Noodle Soup

Pho tai chin. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.

207. Eye Round Steak and Meatball Noodle Soup

Pho tai bo vien. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.

208. Eye Round Steak and Flank Noodle Soup

Pho tai nam. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.

209. Eye Round Steak and Soft Tendon Noodle Soup

Pho tai gan. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.

210. Eye Round Steak, Flank and Fat Brisket Noodle Soup

Pho tai nam gau. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.

211. Eye Round Steak, Flank and Soft Tendon Noodle Soup

Pho tai nam gau. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.

212. Eye Round Steak, Fat Brisket and Soft Tendon Noodle Soup

Pho tai gau gan. If your soup with eye round steak, It looks a little uncooked to you. You're not wrong! The traditional method of eating Pho is dunk the raw eye round steak into the hot broth to cook just before serving so it stays tender. If you are uncomfortable with this, just ask us to cook it to done prior to boxing it up when to place your order with Grubhub. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your meat on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. FYI, due to the variety of customer interests and food-safety reason, we have decided to dunk eye round steak into boiled broth before delivering to your destination. However, please let us know if you want to receive uncooked eye round steak. Your cooperation would be very much appreciated.

213. Seafood Noodle Soup

Pho hai san. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reason, we are not allowed to delivery this food to your destination as a hot and ready to eat soup. When receive this Pho noodle soup, please follow the below steps to get the best taste and safe-to eat of your food: 1/ Get the large bowl ready 2/ Put the noodle in the bowl first 3/ Add your seafoods on top of the noodle, then onion and cilantro 4/ Boil the broth until boiling temperature 5/ Pour your broth over the bowl 6/ Then accessorizing like basal, jalapenos, lemon juice, sauces ... 7/ Soup's on. It's now ready for you to enjoy. Your cooperation would be very much appreciated.

216. Noodle Soup for Kid

Noodle only, no meat, no greens, no onion

601. Grilled Chicken over Shredded Salad

Xa lach ga nuong.

601. Grilled Pork over Shredded Salad

Xa lach heo nuong.

601. Grilled Beef over Shredded Salad

Xa lach bo nuong.

602. Grilled Shrimp over Shredded Salad

Xa Lach Tom Nuong.

302. Vermicelli with BBQ Beef

Bun thit nuong.

302. Vermicelli with Chicken

Bun thit nuong.

305. Vermicelli with Spring Rolls and Pork

Bun thit nuong cha gio.

310. Deluxe Vermicelli

Bun thap cam dac biet. Grilled shrimp, spring roll, grilled ground pork and choice of BBQ beef, pork or chicken.

312. Fine Rice Vermicelli with Grilled Shrimp

Bahn hoi tom nuong.

314. Fine Rice Vermicelli with Sugar Cane Shrimp

Bahn hoi chao tom.

301. Vermicelli with Deep Fried Spring Rolls

Bun cha gio.

302. Vermicelli with Pork

Bun thit nuong.

303. Vermicelli with Grilled Ground Pork

Bun nem nuong.

304. Vermicelli with Grilled Shrimp

Bun tom nuong.

305. Vermicelli with Spring Rolls and BBQ Beef

Bun thit nuong cha gio.

305. Vermicelli with Spring Rolls and Chicken

Bun thit nuong cha gio.

306. Vermicelli with Spring Rolls and Grilled Ground Pork

Bun nem nuong cha gio.

307. Vermicelli with Spring Rolls and Grilled Shrimp

Bun tom nuong cha gio.

308. Vermicelli with Grilled Shrimp and BBQ Beef

Bun tom thit nuong.

308. Vermicelli with Grilled Shrimp and Pork

Bun tom thit nuong.

308. Vermicelli with Grilled Shrimp and Chicken

Bun tom thit nuong.

309. Vermicelli with Grilled Shrimp, Spring Rolls and BBQ Beef

Bun tom thit nuong cha gio.

309. Vermicelli with Grilled Shrimp, Spring Rolls and Grilled Pork

Bun tom thit nuong cha gio.

309. Vermicelli with Grilled Shrimp, Spring Rolls and Grilled Chicken

Bun tom thit nuong cha gio.

311. Fine Rice Vermicelli with BBQ Beef

Banh hoi thit nuong.

311. Fine Rice Vermicelli with Grilled Pork

Banh hoi thit nuong.

311. Fine Rice Vermicelli with Grilled Chicken

Banh hoi thit nuong.

313. Fine Rice Vermicelli with Grilled Ground Pork

Bahn hoi nem huong.

315. Deluxe Fine Rice Vermicelli with Grilled Ground Pork

Sugar cane shrimp and spring roll.

401. Grilled Chicken Rice

Com ga nuong. Sliced grilled breast chicken, fried egg, steamed rice, cucumber, tomato and pickled carrots served with house sauce.

402. Grilled Beef Rice

Com thit bo nuong. Tender sliced grilled beef, fried egg, steamed rice, cucumber, tomato and pickled carrots served with house sauce.

404. Grilled Pork Chop Rice

Com suron nurong. Grilled pork chop, fried egg, steamed rice, cucumber, tomato and pickled carrots served with house sauce.

406. Shrimp Fried Rice

Com chien tom.

403. Grilled Pork Rice

Com thit heo nuong. Tender sliced grilled pork, fried egg, steamed rice, cucumber, tomato and pickled carrots served with house sauce.

407. Combination Fried Rice with Beef, Pork and Chicken

Com chien thap cam.

408. Fried Rice with Chicken

Cooked rice is stir-fried in a frying pan and mixed with chicken, eggs and vegetables.

409. Fried Rice with Beef

Cooked rice is stir-fried in a frying pan and mixed with beef, eggs and vegetables.

410. Fried Rice with Pork

Cooked rice is stir-fried in a frying pan and mixed with pork, eggs and vegetables.

501. Crispy Rice Noodle

Pho ap chao gion. Served with vegetables and choice of beef, pork or chicken combination.

502. Flat Soft Rice Noodle

Pho ap chao mem. Served with vegetables and choice of beef, pork or chicken combination.

501. Crispy Egg Noodle

Pho ap chao gion. Served with vegetables and choice of beef, pork or chicken combination.

502. Flat Soft Egg Noodle

Pho ap chao mem. Served with vegetables and choice of beef, pork or chicken combination.

503. Seafood Crispy Rice Noodle

Pho hai san xan gion. Served with mixed vegetables, sauteed shrimp and squid.

503. Seafood Crispy Egg Noodle

Pho hai san xan gion. Served with mixed vegetables, sauteed shrimp and squid.

504. Seafood Flat Soft Rice Noodle

Pho hai san xao mem. Served with mixed vegetables, sauteed shrimp and squid.

504. Seafood Flat Soft Egg Noodle

Pho hai san xao mem. Served with mixed vegetables, sauteed shrimp and squid.

603. Beef Sauteed om Sate Sauce

Served with bell peppers and onions. Bo xao sa te.

604. Beef Sauteed with Mixed Vegetable

Bo xao rau cai.

605. Beef or Pork or Chicken Sautéed w/broccoli.

Bò/Heo/Gà xào bông cải

608. Chicken Sauteed in Sate Sauce

Served with bell peppers and onions. Ga xao sa te.

609. Chicken Sauteed in Sweet and Sour Sauce

Served with mxed vegetable. Ga xao chua ngot.

703. Vegetable Soft Rice Noodle

Stir fried mixed with vegetable or tofu. Pho Ap Mem Chay.

701. Vegetarian Rice Noodle Soup with Tofu and Vegetables

Pho chay.

702. Tofu Stir Fried with Mixed Vegetables and Steam Rice

Rau xao dau hu.

703. Vegetable Crispy Rice Noodle

Stir fried mixed with vegetable or tofu. Pho ap chao gion.

704. Vegetarian Stir Fried with Vermicelli

804. Grilled Ground Pork Sandwich

801. Grilled Chicken Sandwich

802. Grilled Pork Sandwich

803. Grilled Beef Sandwich

805. Tofu Sandwich

908. Avocado Smoothie

Sinh to bo.

912. Mango Smoothie

Sinh to xoai.

909. Strawberry Smoothie

Sinh to dau.

910. Banana Smoothie

Sinh to chuoi.

911. Strawberry Banana Smoothie

Sinh to chuoi dau.

915. Bubble Milk Tea

916. Green Milk Tea

917. Original Milk Tea

902. Iced Espresso

Cafe den da.

901. Hot Espresso

Cafe den nong.

903. Sweetened/Unsweetened Iced Tea

Tra da.

904. Hot Tea

Tra nong.

905. Soda

Nuoc ngot.

906. Bottle of Water