Ragazzi's Italian Restaurant

1514 US Highway 70 W, Garner, NC 27529

Hours of Service:

Monday: 11:00am - 10:00pm

Tuesday: 11:00am - 10:00pm

Wednesday: 11:00am - 10:00pm

Thursday: 11:00am - 10:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 11:00am - 9:00pm

(Hours of Service May Vary)
Mozzarella Cheesesticks

giant strips of fresh mozzarella hand-breaded and fried golden brown.

Toasted Ravioli

cheese raviolis hand-breaded in italian crumbs, spices and romano cheese then fried to perfection.

Stuffed Mushrooms

mushroom caps stuffed with shrimp, italian bread crumbs and spices broiled in garlic butter.

Fried Calamari

tender rings and tentacles fried crispy and served with homemade marinara.

Chicken Tenders

with honey-mustard.

Mussel Marinara

tossed in white wine, garlic and marinara.

Eggplant Rollatini

fried eggplant baked with ricotta, marinara, portabella mushrooms and mozzarella.

Combo Appetizer

sample any 3 different items: cheesesticks, toasted ravioli, roasted potatoes, chicken tenders, stuffed mushrooms, fried calamari, eggplant rollatini.

Ragazzi's Famous House Salad And Garlic Breadsticks

Chicken Salad

our house salad with char-grilled or fried chicken strips.

Scampi Or Salmon Salad

fresh salmon char-grilled or shrimp scampi served atop our house salad.


Chicken Parmesan

Italian Sausage

with peppers, onions, portabellas, tomato sauce and mozzarella

Eggplant Rollanti

with portabellas, ricotta, marinara sauce, and melting mozzarella

Char-grilled Chicken And Mushroom

with honey mustard

Salmon Picatta

char-grilled and topped with a rice lemon butter and caper sauce

Linguini With Red Or White Clam Sauce

chopped sea clams sauteed with garlic, white wine, fresh basil and mushrooms

Seafood With Pesto Cream

basil with walnut pesto blended into penne alfredo with sauteed shrimp and fresh salmon

Shrimp Scampi

served with fettuccini alfredo


shrimp with fresh garlic and marinara are topped with crispy fried calamari and served over linguini

Seafood Portofino

clam sauce, shrimp, and mussels over linguini. our favorite seafood pasta.

Veal Parmesan

with sauteed mushrooms and roasted italian potatoes

Lemon Veal

lemon butter with capers and penne marinara.

Veal Marsala

with roasted italian potatoes

Veal Limonata

a creamy sauce with fettuccini alfredo

10" Cheese Pizza

Linguini With Marinara

a chunky tomato sauce with fresh chopped basil, garlic, olive oil and spices. light and healthy.

Fettuccini Pizziola

green peppers, onions and mushrooms in a chunky tomato sauce sweetened with marsala wine.

Penné Rosa

penné tossed in blend of our marinara and alfredo sauces.

The North & South

classic lasagna, fettuccini alfredo and chicken parmesan all on 1 platter.


one full pound of homemade perfection. ricotta cheese, ground beef, romano, italian sausage, mozzarella and spices. served with a choice of alfredo, meat or mushroom sauce.

Meat Lover's Lasagna

home made lasagna baked with italian sausage, pepperoni, and mozzarella.

Spaghetti With Meatballs

spaghetti tossed in a smooth tomato sauce with fresh garlic and spices. topped with two jumbo home-made meatballs and romano cheese.

Rigatoni With Mushroom Sauce

fresh mushrooms sauteéd in garlic butter & blended into our homemade tomato & marinara sauces.

Spaghetti With Meat Sauce

ground beef, sausage, onion, garlic, and spices simmered with our tomato sauce.

Penné Primavera

fresh vegetables sauteéd in olive oil and garlic, then tossed with marinara.

The Taste Of Italy

baked manicotti, classic lasagna and beef tortellini with alfredo sauce.

Fettuccini Alfredo With Chicken

a decadent sauce made with heavy cream, real butter and romano cheese, and topped with sauteéd chicken.

Spaghetti With Meat & Mushroom Sauce & Italian Sausage

a pasta lover's delight.

Chicken Cannelloni

pasta tubes stuffed with seasoned grilled chicken, ricotta and romano cheese topped with alfredo sauce and baked with mozzarella.

Baked Manicotti

cheese filled pasta tubes covered in meat sauce and baked with mozzarella.

Pizza Baked Spaghetti

with crispy pepperoni and melting mozzarella.

Baked Ziti

penne tossed with marinara, then baked with three italian cheeses: ricotta, romano, and mozarella.

Marathon Pasta

fresh vegetables simmered in a chicken broth and then tossed with penné, fresh garlic, and olive oil, and topped with sauteéd chicken.

Pesto Cream Sauce With Chicken

basil and walnut pesto added to our alfredo sauce then tossed with penné and topped with sauteéd chicken.

Meat Or Tri-color Cheese Tortellini

with a choice of meat or alfredo sauce.

Chicken & Mushroom Linguini

with marinated portabella mushrooms, char-grilled chicken, roma tomatoes and black olives in a light garlic cream sauce.

Chicken Ragazzi

sauteéd chicken strips flamed with sweet marsala wine, tossed with pizziola sauce and served over linguini.

9 Oz. Top Sirloin

Steak Modiga

tender sirloin pressed in italian crumbs and broiled with garlic butter and mozzarella

Steak Marsala

thin slices of grilled sirloin paired with our rich marsala wine and mushroom sauce

Stuffed Chicken

with garlic mushroom stuffing and a marsala cream sauce. served with fettuccini alfredo.

Char-grilled Chicken Breast

marinated chicken breast char-grilled and served with steamed veggies and penné marinara.

Lemon Chicken With Capers

tender sauteéd chicken breasts topped with lemon butter with white wine and capers. served with penné marinara.

Chicken Marsala

sauteéd chicken in a rich brown mushroom sauce with marsala wine. served with penné marinara.

Chicken Limonata

a ragazzi classic. rich lemon cream sauce over sauteéd chicken breasts. served with fettuccini alfredo.


served atop linguini marinara.


served with penné marinara.

Parmesan Platter

choose two: veal, chicken, or eggplant with penné marinara.


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc