BBQ Salmon

Skin on chunks of salmon tossed with apple cider BBQ glaze and flax seeds.

Crispy Brussels

Flash-fried brussels sprouts tossed in a cranberry pepper jam and topped with walnuts.

Pimento Cheese

House-made spread of cheddar & pickled pimentos served with freshly baked crackers.

Fried Okra

Crispy deep-fried okra served with our signature comeback sauce.

Masala Cauliflower Steak

Cauliflower steak pan seared in our masala mix topped with honey turmeric yogurt, crushed nuts, and fresh herb.

Cheese Board

Seasonal cheese board with 3 different kinds of cheese served with pickled seasonal vegetables, pecan butter, cranberry pepper jam, and crackers.

Barrister's House

Mixed lettuce, roasted sweet potato and butternut squash, sliced apples, pecans, Midnight Moon goat cheese, and balsamic vinaigrette.

Barrister's Caesar

Mixed lettuce with parmesan cheese, croutons and Caesar dressing. Vegetarian.

Roasted Beet

Mixed lettuce, roasted beets, goat cheese crumbles, oranges, walnuts, and arugula honey vinaigrette.

BLT

Mixed lettuce with Ranch dressing, topped with bacon, tomato wedges, and blue cheese.

Spinach

Baby spinach, boiled egg, sliced red onion, bacon, mushroom, dijon vinaigrette

Fried Chicken Sandwich

Buttermilk marinated chicken, hand-breaded to order, topped with buttermilk ranch, lettuce, and tomato with pickled onions on a potato bun.

Burger

6oz beef burger topped with cheddar, caramelized onions, lettuce, tomato, and frayonnaise on a potato bun.

Pulled Pork

Slow-roasted pulled pork cooked in our BBQ glaze and topped with crispy fried onions and comeback sauce.

Thanksgiving Sandwich

6 oz grilled thick-cut turkey slices, topped with cranberry mayo, arugula, and NY sharp cheddar cheese on sourdough.

Grilled Cheese

Yellow cheddar, feta, and tomato slices served on seared sourdough bread.

Salmon

8 oz pan-seared, skin-on salmon served over carrot purée, masala rice, topped with sunflower seed pesto.

Chicken Fried Chicken

Crispy fried boneless chicken served with grits and collard greens topped with cranberry pepper jam.

Duck

8 oz pan-seared duck breast served over sautéed shiitake mushrooms, butternut squash, and arugula, and topped with spicy orange honey.

Shrimp

8 oz sautéed shrimp served with fried sweet potatoes, broccoli rabe, bacon, and covered in a jalapeño apple vinaigrette.

NY Strip

12 oz strip served with truffle mashed potatoes, miso maple glazed carrots, and cauliflower.

Ribeye

12 oz grilled ribeye served with polenta and balsamic sautéed green beans.

Pork Chop

10 oz chop, mashed sweet potatoes, seasonal roasted vegetables, and spiced apple sauce.

Fries

Hand-cut french fries.

Crispy Brussels Sprouts

Crispy brussels sprouts tossed in a cranberry pepper jam.

Collard Greens

Slow braised vegetarian collard greens.

Mac n Cheese

Mashed Potatoes

Sweet Potato Mash

Roasted Vegetables

Rotating Seasonal selection of roasted vegetables.

Green Beans

Grits

Cheesecake

With honey, lemon, and a ginger crust also served with fruit compote.

Lemon Pound Cake

With pomegranate icing.

Lime Pie

Brownie A La Mode

Served warm with an orange caramel drizzle.

Sweet Potato Pie

Apple Pie

Served with a cranberry compote.