Ravioli

Southwest chicken, black beans, cilantro and Cheddar cheese topped with chipotle cream sauce.

Smoked Gouda Crab Dip

Served with warm pita.

Hummus Plate

Served with warm pita.

Hardwood-Smoked Salmon

With capers, cream cheese, onions, lemon dill mayonnaise and a bialy.

Dynamite Shrimp

Lightly breaded shrimp tossed in sweet Thai chili aioli and served with Asian superfood slaw.

Fried Oysters

Flash fried oysters topped with smoked corn salsa and chipotle aioli.

Baked Brie

A wedge of Brie stuffed with strawberries, basil and pecans wrapped in puff pastry and baked. Served with apples, grapes and toasted French baguette.

Crystal Coast Flatbread

Naan flatbread topped with baby spinach, seared shrimp and scallops, Parmesan cheese and walnuts, finished with olive oil and a balsamic glaze.

Fried Goat Cheese Salad

Sesame crusted and lemon infused Goat Lady cheese rounds served on organic greens with walnuts and bourbon soaked dried cherries served with our fresh herb vinaigrette.

Grilled Salmon Salad

Grilled 6 oz. filet on a bed of baby spinach tossed with mushrooms, tomatoes and almonds served with our blood orange vinaigrette.

Oriental Salad

Grilled skewers of beef tenderloin or marinated tofu served on a bed of mixed greens, garnished with almonds, julienne vegetables, cucumbers, tomatoes and topped with crispy wonton strips served with our cilantro lime vinaigrette.

Georgia's Burger

Grilled Black Angus beef seasoned with a special blend of spices, topped with a slice of Havarti cheese, lettuce, tomato and served on a toasted challah roll. Served with choice of side.

Honeycup Chicken Sandwich

Pecan crusted fried chicken breast with tangy honeycup mustard, New York white Cheddar cheese, Applewood Smoked bacon, lettuce and tomato served on a toasted challah roll. Served with choice of side.

Turkey & Havarti Sandwich

Thin sliced oven-roasted turkey breast and Havarti cheese served on a toasted French croissant. Served with choice of side.

Sgt. Pepper Sandwich

Smoked turkey and New York white Cheddar cheese served hot on a toasted croissant with our homemade spicy pepper jelly. Served with choice of side.

The Oak Burger

Seasoned grilled black angus beef topped with our BBQ sauce, NY white Cheddar cheese, applewood smoked bacon, onion straws, served on a toasted challah roll comes with on side.

Filet Mignon

8 oz. Halpern's Certified Angus 1966, grilled filet mignon. Served with one side and a house or Caesar salad.

Ribeye

12 oz. Halpern's Certified Angus 1966 grilled ribeye. Served with 1 side and a house or Caesar salad.

Short Ribs

Slow braised beef short ribs and house made barbecue sauce. Served with 1 side and a house or Caesar salad.

Danish Baby Back Ribs

Full rack of fall off the bone tender Danish baby back ribs and our house made barbecue sauce. Served with 1 side and a house or Caesar salad.

Liberty Oak Grilled Chicken

Two marinated grilled chicken breasts topped with our house made barbecue sauce, New York white Cheddar cheese and Applewood bacon. Served with 1 side and a house or Caesar salad.

Seafood Risotto Carbonara

Seared sea scallops, lump crab and sauteed shrimp in a creamy risotto with Applewood Smoked bacon, sweet corn and green onions, finished with Hollandaise. Served with house of Caesar side salad.

Vegetable Option

Tri 3 color cheese tortellini with baby spinach, mushrooms, and roasted red peppers in a pesto cream sauce.

Steak Risotto

Halpern's Certified Angus 1966 filet medallions, sun-dried tomatoes, mushrooms, baby spinach and smoked Gouda cheese in a creamy risotto. Served with house of Caesar side salad.

Crab Cakes

Maryland style lump crab cakes pan-seared over warm Texas caviar and topped with creole remoulade. Served with house of Caesar side salad.

Salmon

Lightly blackened salmon filet topped with a cherry pepper vinaigrette, served over basmati rice and lump crab and Applewood bacon succotash. Served with house of Caesar side salad.

Key Lime Grilled Shrimp

Key lime pepper grilled shrimp served with hand-cut fries, Granny Smith coleslaw, creole remoulade and cocktail sauce. Served with house of Caesar side salad.

Shrimp & Grits

Shrimp and andouille sausage sauteed with garlic and fresh herbs, served over smoked Gouda stone ground grits and topped with a trinity cream sauce. Served with house of Caesar side salad.

Flash Fried Oysters

Lightly breaded flash fried select oysters with hand-cut fries, Granny Smith coleslaw and creole remoulade and cocktail sauce. Served with house of Caesar side salad.

Red Snapper

Pan seared red snapper served with saffron rice, asparagus and tasso ham gravy. Served with house of Caesar side salad.

Seafood Linguini

Seared sea scallops over a bed linguine with pancetta, diced tomatoes, green onions and Parmesan cheese in a lemon garlic cream sauce. Served with house of Caesar side salad.

Baby Back Ribs

Six of our fall off the bones Danish baby back ribs, with a chipotle soy glaze.

Baked Brie

A wedge of Brie stuffed with strawberries, basil and walnuts in a puffy pastry and baked. Served with apples, grapes, and toasted French baguettes.

Dynamite Shrimp

Lightly breaded shrimp tossed in sweet Thai chili aioli and served with Asian superfood.

Fried Oysters

Flash fried oysters topped with smoked corn salsa and chipotle aioli.

Hummus Plate

Served with warm pita.

Smoked Gouda Crab Dip

Served with warm pita.