plump irish bangers grilled & served with cahill's irish cheddar, whole grain mustard & toasted marbled rye points

cahills irish cheddar, brie and fresh mozzarella, served with seasonal fruit, dry-aged salami, pesto, grilled pita and rye toast.

potato wedges topped with irish chili, sour cream, cheddar cheese, diced tomatoes & scallions

hot, creamy crab and shrimp dip served with crostini - a house favorite

fresh hummus served with cucumber-tomato salsa and grilled pita.

grilled, peppered tenderloin over mixed greens with grilled portabella, crumbled bleu, fried onions, roasted tomatoes, and walnuts

fresh romaine tossed in our caesar, fresh croutons, and aged parmesan

grilled chicken, tomatoes, cucumbers, fried onions, and walnuts over a bed of mixed greens.

with gorgonzola, cucumbers, tomatoes, and walnuts atop mixed greens-$8.00

blackened grilled chicken with grilled red peppers over mixed greens with avocado, cucumbers & julienne carrots

1/2 lb hand-pattied beef with tomato, leaf lettuce, and mayo on a kaiser roll.

1/2 lb hand-pattied beef with bleu cheese crumbles, fried onions, and sweet thai chili sauce on a kaiser roll.

house made falafel served with tomatoes, cucumbers, alfalfa sprouts, and mixed greens, topped with our spicy remoulade wrapped in a pita.

grilled chicken, feta, tomatoes, leaf lettuce, and cucumber sauce in a pita.

1/2 lb hand-pattied beef with cheddar, tomato, green leaf lettuce, and mayo on a kaiser roll.

turkey, ham and aged salami served warm with provolone, green leaf lettuce, tomato, and red onion, with italian herb vinaigrette on a sub roll.

warm pot roast piled high with provolone and au jus on a sub roll.

traditionally spiced corned beef, kraut, and swiss cheese with thousand island on toasted marbled rye.

guinness-battered haddock, cheddar, leaf lettuce, and mayo on a kaiser roll.

house made crab cake with leaf lettuce & spicy remoulade on a kaiser roll

our signature dessert served with a baileys cream sauce, with or without walnuts.

baked fresh daily, served with french vanilla ice cream.

delicious sweet custard topped with a sheet of caramelized sugar.

warm mini chocolate bundt cake covered with ganache.

six cookies, chefs choice, served warm with a glass of cold milk.