Chilli beef topped with corn chips, tomato salsa, cheese, sour cream & guacamole.
Deep fried in cotton seed oil with garlic mayo.
Tiger prawns in garlic, wine & cream sauce served on basmati rice.
Served with sweet chilli & sour cream.
Tomato, balsamic vinegar & goats cheese.
Chargrilled tasmanian atlantic salmon topped with hollandaise sauce.
Farmed western port bay mussels in a chilli & tomato sauce with crustry bread.
Fried fish, scallops, prawns & calamari.
Topped with tiger prawns & hollandaise sauce.
Gourmet pork sausage served with mashed potato.
Tenderised chicken breast, lightly crumbed & grilled.
Chicken schnitzel topped with tomato concassee, ham & cheese.
Asian inspired marinated chicken with mayo, chipotle, lettuce, cheese & tomato, served with chips.
Chicken breast topped with bacon, mushroom, white wine, cream & avocado sauce.
Tenderised veal, lighty crumbed & grilled.
Veal schnitzel topped with tomato concasse, ham & cheese.
Pan fried veal with onions, garlic, bacon, mushrooms, white wine & cream.
Lettuce, warm roasted vegetables, onion & yogurt dressing.
Baby cos, bacon, croutons, anchovies, parmesan, poached egg & caesar dressing.
Mozzarella, parsley, garlic & olive oil.
Mozzarella, tomato and fresh herbs.
Mozzarella, ham & pineapple.
Virginia ham, mushrooms, kalamata olives & anchovles.
Seasonal marinated vegetables topped with goats cheese.
Salami, bacon, ham, chicken with BBQ sauce.
Vanilla, chocolate and rainbow.
See specials board for details.
Teador sirloin steak with kidneys in rich stout gravy & topped with puff pastry.
Served in a rich italian style tomato sauce.
Basted pork ribs served with seasoned wedges & ranch dipping sauce
Tomato, mince, garlic & herbs.
Onion, bacon, garlic, white wine, cream, egg yolk & parmesan.
Tossed in a creamy roast pumpkin, spinach & pine nut sauce with parmesan.
Assorted seafood with garlic & cream.
Roasted vegetables tossed in a rich tomato sauce & topped with parmesan.
Chinese vegetables with garlic, ginger, chilli oyster sauce & singapore noodles.
Indonesian style fried rice with bacon, chicken & shrimp.
Chicken, marinated in a sweet curry marinade, served with a traditional thai peanut sauce & served on a bed of basmati rice.
Served with nann bread & basmati rice.
Hot tikka curry served with basmati rice & papadums.
Hours of Service:
Friday: 06:00AM - 10:00PM
Monday: Closed
Sunday: 03:00PM - 07:30PM
Tuesday: Closed
Saturday: 11:00AM - 10:00PM
Thursday: 03:00PM - 10:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.