Consists of Egg Roll, Spring Roll, Fried Shrimp, Fried Wonton, Teriyaki Chicken, Shrimp Toast, Chicken Wings, Fried Scallop and Golden Finger, Special Sweet Sour Sauce on the side.
Shrimp, Chicken, Pork
Fresh shrimp, scallops, lobster meat sauteed w. assorted Chinese vegetables.
Shrimp, white meat chicken, beef and roast pork with mixed vegetables.
Shrimp, white meat chicken, beef and roast pork with mixed vegetables Hot Spicy Black Bean Sauce.
Sliced breasts of chicken lightly egg battered, sauteed in spicy ginger, garlic sauce with shreds of spring onions.
Diced chicken and roast pork with celery, carrots, bamboo shoots, baby corn, mushrooms in spicy sauce with peanuts.
Chicken, pork, shrimp, scallops, lobster meat with Chinese vegetable Hot Spicy Brown Sauce.
Lightly breaded jumbo shrimp, stir fried until crispy golden brown with sesame sauce.
Beef, chicken and shrimp w. green or red pepper and bamboo shoots
Fresh scallop and beef sauteed with baby corn, broccoli and carrots and mixed vegetables in brown sauce.
Sea scallop with green or red pepper, and bamboo shoots.
Beef, chicken, shrimp with assorted vegetables in spicy sauce.
Sliced fresh chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, beef and Chinese vegetables, baby corn served with crispy wonton.
On bed of Chinese vegetable, baby corn, fresh mushroom, snow peas and brown sauce.
Sauteed white rice with chicken, shrimp, beef and pork in soy sauce
with Broccoli, Onion Fried Rice with Egg Roll
with Egg Roll
with Egg Roll
Chicken Wings (5) with Sesame Sauce, Onion Fried Rice with Egg Roll
with Mixed Vegetables, Boneless Spare Ribs, Onion Fried Firce with Egg Roll
Dragon Express does not have online ordering available.
To place an order, please call the restaurant at 336-370-1111
Hours of Service:
Monday: 11:00am - 10:30pm
Tuesday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
Thursday: 11:00am - 10:30pm
Friday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Sunday: 11:30am - 10:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change