grilled sausage with roasted red pepper caramelized onions, and veal demi-glace
served with house marinara and pecorino romano
served with house marinara ans parmesan reggiano
served with horseradish aioli
chilled shrimp with classic cocktail sauce
served with whole grain honey mustard dipping sauce
fresh spinach with cream cheese, parmesan and our blend of spices, served with toast points
calamari in a lemon herb garlic sauce over greens or crispy flash fried with house pomodoro sauce
crispy fried popcorn shrimp with sweet and spicy coulis
fresh lump crab meat married with our blend of fresh herbs, pan seared and served with spicy remoulade
crisp romaine tossed in caesar dressing topped with croutons and shredded parmesan cheese
garden fresh tomatoes, kalamata olvies, roasted peppers, pepperoncini, cucumbers and feta over fresh mixed greens with house vinaigrette
crisp iceberg wedge, bleu cheese, bacon, roma tomatoes, and walnuts with bleu cheese dressing
fresh mozzarella atop sliced roma tomatos with fresh basil, garlic, extra virgin olive oil, and balsamic
lasagna with beef bolognese, creamy ricotta, fresh mozzarella, house pomodoro, and shaved parmasean reggiano
sauteed ground sirloin, roasted peppers and fresh mushrooms in a classic, roma tomato sauce with romano cheese
mushroom ravioli served in a vodka tomato cream sauce with herbs
chicken and shrimp with andouille sausage tossed in marinara sauce served over penne pasta
fresh vegetables in a vodka tomato cream sauce with herbs and red pepper flakes
cheese filled tri-color tortellini in a four cheese cream sauce with fresh cracked black pepper and parsley
sauteed shrimp with fresh tomatoes, feta, lemon, herbs, white wine and olive oil
sea scallops, artichoke hearts and roasted red peppers served in a parmeasan cream sauce over angel hair pasta
spicy italian sausage sauteed with roasted red peppers & onions over fettuccine with your choice of a creamy parmeasan sauce or spicy marinara sauce
char broiled chicken drizzled with light basil pesto cream sauce and chef's choice of two sides
served over angel hair, topped with marinara and mozzarella
served over linguini topped with classic picatta sauce, and spinach
sauteed chicken and shrimp with sun-dried tomatoes in extra virgin olive oil, lemon and herbs and mixed greens served over linguine with parmesan cheese
pan seared and served with a citrus white wine sauce with fresh summer vegetables and mashed potatoes
served over gemelli topped with a mushroom demi marsala sauce
aged usda choice marbled angus with chef's choice of two sides
marinated grilled seasonal vegetables with a sun-dried tomato spread in a warm tortilla
char broiled chicken with mozzarella, roasted peppers, and pesto on whole grain bread
salami, ham, pepperoni and provolone cheese with lettuce, tomato, oil & vinegar served on a traditional italian roll
homemade all white meat chicken salad with walnuts, grapes, dijon mayo, red onions and celery on whole grain bread
smoked turkey with bacon, provolone, lettuce and tomato on whole grain bread
classic club with turkey, ham, bacon, cheddar, lettuce, tomato and dijon in a warm tomato basil tortilla
italian meatballs with marinara sauce and provolone on a traditional italian roll
crisp romaine tossed in caesar dressing topped with croutons and shredded parmesan
crisp iceberg wedge, bleu cheese, bacon, roma tomatoes, and walnuts with bleu cheese dressing
garden fresh tomatoes, kalamata olives, roasted peppers, pepperoncini, cucumbers and feta over fresh mixed greens with house vinaigrette
lemon marinated grilled chicken served on mixed greens with garden vegetables and balsamic vinaigrette dressing
blackened chicken and shrimp with cheddar, tomatoes, red onions, bacon, and hard boiled egg served with country style ranch dressing
fresh tomatoes, basil and parmesan cheese with garlic olive oil sauce
sauteed ground sirlion, roasted peppers and fresh mushrooms in a classic, slighly spicy, roma tomato sauce with romano cheese
lasagna with beef bolognese, creamy ricotta, fresh mozzarella, house pomodoro, and shaved parmesan reggiano
chicken and shrimp with andouille sausage tossed in marinara sauce served over penne pasta
sauteed shrimp with fresh tomatoes feta, lemon, herbs, white wine and olive oil
chicken served over linguini topped with classic picatta sauce and spinach
ask your server for the risotto of the day
cheese filled tri-color tortellini in a four cheese cream sauce with fresh cracked black pepper and parsley
fresh vegetables in a vodka tomato cream suace with herbs and red pepper flakes
sauteed chicken and shrimp with sun-dried tomatos, extra virgin olive oil, lemon, herbs parmesan and mixed greens served over linguine
italian sauage sauteed with roasted red peppers & onions over fettuccine with creamy parmesan sauce or spicy marinara suace
andouille sausage, fresh tomatoes, and mushrooms in a dijon cream sauce
char broiled chicken drizzled with light basil pesto cream sauce and chef's choice of two sides
cast-iron seared, topped with fresh sauteed vegetables and citrus white wine sauce over garlic mashed potatoes
classic turkey, ham, hardboiled egg, shredded cheese, tomato, croutons. comes with bread and butter, choice of dressings
with grapes and walnuts over mixed greens. comes with bread, butter, choice of dressings
grilled chicken, salmon, or steak over greens with blue cheese crumbles, bacon, hard-boiled eggs. comes with bread, butter, and choice of dressings
romaine hearts, mixed greens, pepperoncini, cucumber, feta, tomato, red onion, roasted red peppers, carrots, raddiccio, parmesan. comes with bread, butter, and choice of dressings
iceberg lettuce, tomato, cucumber, shredded cheddar, shredded carrots. comes with bread and butter (ask for a discount price when bundled with entree items)
with Herbs and Butter
with Sauteed Veggies
with roasted peppers and tomatoes
with cream cheese icing
with chocolate icing
with whipped cream lime dip
with roasted red pepper dip
with grilled pita points
with salsa & queso or black bean dip
with pita points
with sweet chili sauce, peanut sauce, or sesame ginger sauce
with slaw and tangy western carolina sauce
grilled chicken breast, romaine hearts, parmesan cheese, croutons, caesar dressing
diced chicken, seedless grapes, walnuts, red onion, celery, roasted red pepper, mayonnaise, and fresh herbs
ham, swiss, honey mustard, tomato, and mixed greens
grilled vegetables, provolone, balsamic vinaigrette, and mixed greens
bacon, lettuce, tomato, and provolone with mayonnaise
turkey, provolone, bacon, lettuce, tomato, and ranch dressing
turkey, ham, bacon, cheddar, lettuce, tomato, and dijon
salami, ham, pepperoni, provolone, lettuce, tomato, oil & vinegar
baked in 'sweet baby ray's' BBQ sauce
lightly breaded, house marsala sauce with cremini mushrooms
lightly breaded, house marinara, parmesan, & mozzarella
grilled chicken breast with honey, lemon, rosemary sauce
penne with meat sauce, peas, carrots, and mozzarella
fresh seasonal vegetables in tomato cream sauce with parmesan
grilled chicken with cheese tortellini in calgary cream sauce
grilled chicken, peas, carrots, and rich creamy filling baked in pastry crust
casserole with turkey, ham, or chicken; roasted potatoes, garlic, cheese, and broccoli
roasted corn, grilled chicken, uncle Ben's cornbread stuffing mix, and fresh herbs
with french rolls
Grilled chicken breasts marinated in balsamic vinaigrette over grilled sweet peppers and tuscan vegetables
Ranch-seasoned grilled chicken with long-grain rice wild rice and mixed roasted veggies
our house lasagna with bechamel and mozzarella
classic meatloaf with tomato & horseradish sauce
with sweet & tangy BBQ sauce, slaw, buns, potato salad
tender beef, mushrooms, peas, carrots, sweet onion, and rich gravy filling baked in a pastry crust
french fried onions, shredded pork, sliced green beans, cheddar cheese, and bread crumbs
kra, andouille, onion, tomatoes, garlic, chicken stock, and creole seasonings baked to perfection
tubes of pasta filled with ricotta, cheese, and herbs or with our house beef bolognese sauce, topped with creamy bechamel sauce and mozzarella cheese
baked with lemon-caper-sage sauce
thin-sliced angus beef with classic mushroom cream sauce over noodles
thin-sliced steak with sesame-ginger sauce, scallions
medallions of tender beef with our house honey-bourbon sauce
bacon, cheese, eggs, tomato, herbs, cream, and penne pasta baked to perfection. Add chicken or shrimp upon request with an up charge
smoked sausage, chicken, and tomato cream sauce
chicken or beef layered with traditional southwestern ingredients and sun-dried tortillas baked and topped with a zesty cheese and salsa mix
with traditional accouterments
Hours of Service:
Monday: 3:30pm - 8:30pm
Tuesday: 10:30am - 8:30pm
Wednesday: 10:30am - 8:30pm
Thursday: 10:30am - 8:30pm
Friday: 10:30am - 9:00pm
Saturday: 3:30pm - 9:00pm
Sunday: 3:30pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.