Tara Thai

435 Dolley Madison Rd, Greensboro, NC 27410

Hours of Service:

Monday: 5:00pm - 9:30pm

Tuesday: 5:00pm - 9:30pm

Wednesday: 5:00pm - 9:30pm

Thursday: 5:00pm - 9:30pm

Friday: 5:00pm - 9:30pm

Saturday: 5:00pm - 9:30pm

Sunday: 5:00pm - 9:30pm

(Hours of Service May Vary)
Satay

tender chunks of skewered chicken grilled, served with peanut sauce and cucumber relish.

$5.95
Kanom Jeeb

steamed marinated crab meat, minced pork dumpling served with thai sweet soy sauce.

$5.95
Golden Triangles

fried tofu served with sweet and sour dipping sauce and topped with crushed peanuts.

$4.95
Spring Rolls

crispy veggies rolls served with sweet and sour sauce.

$4.50
Hoi Obb

fresh mussels steamed with lemongrass, galanga, onion, and basil leaves served with chili sauce.

$6.95
Shrimp Cakes

marinated minced shrimp, lightly battered, fried served with sweet and sour pineapple sauce.

$6.50
Larb Gai

minced chicken, red onion, scallions, cilantro sprinkled with lime juice and exotic spices.

$5.95
Heavenly Wings

stuffed chicken wings with crab meat and scallion, fried and served with sweet and sour sauce.

$5.95
Prawn Rolls

minced prawns and chicken wrapped in bean curd skin, fried and served with sweet and sour sauce

$6.50
Nua Sawan

marinated thin slices of beef, oven- dried and fried to perfection, served with special thai slaw.

$5.95
Tod Mun (fish Cakes)

marinated fish with red curry and exotic spices and herbs, served with peanut cucumber sauce.

$6.50
Moo Yang

grilled marinated pork skewers, served with spicy sweet and sour sauce.

$5.95
Papaya Salad

green papaya, string beans, tomatoes and peanuts in spicy lime dressing. topped with grilled shrimp.

$6.95
Num Tok (grilled Beef Salad)

grilled beef, sliced and tossed with red onions, scallions, cilantro in spicy lime sauce.

$6.95
Yom Woon Sen

warm cellophane noodles salad with shrimp, minced chicken, ed onions and cilantro and seasoned with spicy lime dressing

$5.95
Yum Taly

warm shrimp, scallop, mussel, squid, scallion, red onion and cilantro tossed and seasoned with spicy lime dressing.

$6.95
House Salad

fresh vegetables served with our homemade peanut dressing sauce

$5.50
Typhoon Soup

shrimp, scallop, mussel, squid and mushrooms in our mouth watering lemongrass broth.

$4.25
Tom Ka Gai

slices of tender chicken breast cooked in coconut lemongrass broth.

$3.95
Wonton Soup

crab and pork wonton served in chicken broth with honey roasted pork and napa cabbage.

$3.95
Tom Klong Goong

shrimps, and shitake mushroom in our tamarind, galanga, lemongrass broth with a touch of chili.

$4.25
Tom Ka Hed

mixed veggies and mushroom in our homemade coconut lemongrass broth.

$3.95
Pad Prik Pow

choice of chicken, beef, pork, or seafood sauteed with carrots, onion, and scallions in homemade sweet roasted chili paste.

$7.95
Shrimp With Zucchini

black tiger shrimps, shitake mushrooms and zucchini sauteed in light garlic sauce.

$9.95
Stirred Fried Cashew

slices of tender chicken or shrimp sauteed with cashew nuts and dice onion in savory brown gravy.

$7.95
Kapow

choice of chicken, beef, pork, or seafood combination sauteed with basil leaves in chili garlic sauce.

$7.95
Ginger Perfect

choice of chicken, beef, pork, or shrimp sauteed with fresh ginger, mushroom, onion, and scallion in a chef special bean sauce.

$7.95
Pad Pik King

choice of chicken, beef, pork, or shrimp sauteed with string beans in our homemade red chili paste.

$7.95
Garlic Shrimp

black tiger shrimp stir-fried with white pepper and garlic, served with steamed broccoli and carrots.

$9.95
Siamese Beef

slices of marinated beef in spices and herbs, cook in high heat, topped with fresh ginger and scallions.

$12.95
Honey Roasted Duck

deboned honey roasted duck served with your choice of: crispy noodles and sweet soy sauce. steamed watercress and sweet bean sauce.

$139.95
Goong Phu Ket

grilled black tiger shrimp topped with delectable crabmeat and home style chicken sauce.

$9.95
Deep Sea

combination of shrimp, squid, scallop, and mussel stir-fried with celery, onion, scallion, and egg in a delicious curry sauce

$9.95
Whole Rock Fish Seasonal

served three ways to cook: crispy-fried with chili sauce and fresh basil leaves steamed with fresh chili, garlic, and lemon juice steamed with plum sauce, served with chili-peanut sauce

-
Pu Nim(soft Shell Crab) Seasonal

a pair of crispy-fried soft shell crabs served with any of the following sauce: chili and garlic sauce black bean, mushrooms and ginger sauce celery, onion and egg cooked in yellow curry

-
Crispy Whole Flounder Seasonal

served with your choice of: chili and garlic sauce black bean mushrooms and ginger sauce

-
Green Curry

choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, eggplant and basil leaves.

$7.95
Gaeng Ped Yang (duck Red Curry)

homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes

$12.95
Panang Curry

choice of chicken, beef, pork, or seafood cooked in red peanut curry and fresh basil.

$7.95
Gaeng Keree Goong

black tiger prawns cooked in yellow curry with cherry tomatoes, onions and potatoes.

$9.95
Red Curry

choice of chicken, beef, pork, or seafood cook in our delicious red curry sauce with bamboo, eggplant, and fresh basil leaves.

$7.95
Pad Thai

thin rice noodles stir-fried with chicken or shrimp, bean curd, crushed peanuts, beansprouts, scallions and egg in our chef pad thai sauce.

$7.95
Pad Woon Sen

cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

$10.95
Kao Pad(fried Rice)

your choice of chicken, beef, pork or shrimp stir-fried with jasmine rice, onions, scallions, tomatoes and egg.

$7.95
Seafood Fried Rice

a festival of seafood stir-fried with jasmine rice, basil leaves and fresh chili.

$9.95
Pattaya Noodles

shrimp, mussel and squid stir-fried with wide rice noodle and string beans in spicy roasted chili sauce. topped with crabmeat and slices of scallion.

$9.95
Lad Na

choice of beef, chicken, pork or mix seafood cooked with watercress in a light gravy sauce, served on a bed of wide rice noodle.

$7.95
Pad See Eaw

choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broccoli in thai sweet soy sauce.

$7.95
Kee Mao Goong Gai

wide rice noodles cooked with shrimp and minced chicken in spicy chili basil sauce.

$9.95
Poo Goong Ob Woonsen

jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shitake mushroom, onion, celery, scallion, napa cabbage in oyster sauce topped with crabmeat. served in a clay pot with spicy dipping sauce on the side.

$10.95
Pad Thai Jae

thin rice noodles stir-fried with mix fresh veggies, bean curd, and crushed peanuts. (egg optional)

$7.95
Gang Jae

mixed vegetables and tofu cooked in traditional style green curry sauce.

$7.95
Veggies Fried Rice

an array of colorful vegetables, stir-fried with tofu and jasmine rice. (egg optional)

$7.95
Pad Pak Jae

mix vegetables, mushrooms, and tofu sauteed in light garlic brown sauce.

$7.95
Spicy Eggplant

slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.

$7.95
Watercress Fi-dang

fresh watercress stir-fried in very high heat with hot chili, garlic, in a light bean sauce.

$7.95
Kapow Jae

tofu, broccoli, onion, and mushrooms sauteed in fresh chili garlic basil sauce.

$7.95
Stir-fried Napa Cabbage

napa cabbage, shitake mushrooms and tofu sauteed in our chef special light garlic brown sauce.

$7.95
Pad Prix King Jae

string beans, tofu, yellow squash and green zuchini sauteed in our special red curry paste.

$7.95
Rama Tofu

tofu served steamed watercress and broccoli. topped with our homemade peanut sauce.

$7.95

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