Caprese 620

With slices of fresh buffalo mozzarella and italian plum tomato presented on a stack of field greens and garlic pita points. painted with a balsamic glaze and fresh basil

A Tavola! Tapas II

A wine head’s choice featuring homemade pub cheese, marinated olives, roasted gulf shrimp, grilled veggies, genoa salami, garlicky hummus, and warm ciabatta bread

3 Guys-Dip Of The Day

Ask don! served with garlic pita points

Gilroy Garlic Shrimpi

A half pound of pan seared shrimp tossed in butter, wine, minced veggies and lots of fresh minced garlic

Ciabatta Bruschetta

With a three olive tapenade, balsamic vinegar, extra virgin olive oil, and shaved parmesan. served with toasted garlic ciabatta

Flash Fried Calamari

Light and spicy with our house marinara

Refried Funky Ravioli

A basket of home breaded cheese ravioli. tossed in the fryer and served up with marinara

Crawfish And Crab Cakes

With just enough stuff to hold it together. served with remoulade

The Red Banks Winger Platter

Hickory smoked and tossed in a tangy buffalo sauce. Served with celery sticks

A Tavola! Salad Trio

With a garden or caesar, chicken or shrimp salad, and your choice of a homemade deli salad from the case!

Mediterranean Market Salad

With ham, salami, feta cheese, and pepperocini peppers atop a blend of spinach, fresh greens salad veggies and our “green goddess” dressing

A Spinach & Salmon Platter

With a grilled salmon and julienne of roasted pepper served atop a bed of fresh clipped spinach with salad veggies and croutons

Grilled Chicken Caesar Salad

Light, yet “full-filling” with sliced grilled chicken on a bed of romaine lettuce tossed in our house caesar dressing. dressed with croutons and fresh shaved parmesan

Commanders Seafood Bisque

Warm, soothing, and spicy! served with roasted garlic ciabatta bread

Soups Of The Day

Ask don! choose from at least 4 soups. served with roasted garlic ciabatta bread

Garden Or Caesar Salad

Marketplace fresh

The Reuben Panini

With warm corned beef, swiss cheese, sauerkraut, and 1000 island dressing. done panini style on rye. two sides

A Tavola! Wrap

A spinach tortilla stuffed with our chunky chicken or shrimp salad recipe, cheese, and sandwich veggies. two sides.

The Catfish Hunter

Fresh filet of catfish deep-fried to a crispy perfection. fielded with an array of sandwich veggies, and a spicy remoulade sauce! two sides

Roast Beef And Horseradish

With thin sliced rare roast beef, provolone cheese, and our piquant horseradish sauce. served with a cool center panini style, on sourdough bread. two sides

An Italian Grinder

With black forest ham, pepperoni, roasted peppers, provolone cheese, banana peppers, and sandwich veggies. served on garlic rubbed, grilled ciabatta bread. two sides

The A Tavola! Burger

8 ounces of juicy black angus beef topped with a slab of smoked cheddar. served with sandwich veggies and a two sides

A Shrimp Po-Boy

A spicy taste of the sea. Dressed with lettuce, tomato, onion, and remoulade. Two sides

Pesto Chicken Panini

With romas, mozzarella, and fresh spinach on multigrain bread. Two sides

Grilled Vegetable Panini

With eggplant, roasted peppers, squash, zucchini, onion, romas, spinach, and provolone on multigrain bread. Two sides

Cuban Panini

With shaved pork loin, sliced pickles, swiss cheese, and our havana sauce on sourdough. Two sides

Pitt Co. Steak and Cheese

With shaved ribeye, onions, and peppers with american cheese on a toasted hoagie. Two sides

Chicken or Eggplant Parmesan

Your choice oven baked on a hoagie with marinara, and melted mozzarella. Two sides

The Barnyard

With sliced smoked turkey breast, applewood bacon, swiss cheese, sandwich veggies, and a ranch style aioli. Served on multigrain bread. Two sides

Cheese Pizza

Cheese Pizza {14"}

A Dagwood Pizza

With pepperoni, Italian sausage, ground beef, ham, onion, green pepper, black olive, and mushroom.

A Dagwood Pizza {14"}

With pepperoni, Italian sausage, ground beef, ham, onion, green pepper, black olive, and mushroom.

Pizza Margherita

A simple, rustic pie with virgin olive oil base, fresh mozzarella, ripe Italian tomatoes, grated parmesan, and a chiffonade of fresh basil.

Pizza Margherita {14"}

A simple, rustic pie with virgin olive oil base, fresh mozzarella, ripe Italian tomatoes, grated parmesan, and a chiffonade of fresh basil.

The Naked Greek

After baking with mozzarella, we add toppings of fresh spinach, sun-dried tomato, red onion rings, feta cheese, and a misting of balsamic vinaigrette.

The Naked Greek {14"}

After baking with mozzarella, we add toppings of fresh spinach, sun-dried tomato, red onion rings, feta cheese, and a misting of balsamic vinaigrette.

The Baja

With virgin olive oil, chipotle chicken, applewood bacon, roasted red peppers, garlic, mozzarella and parmesan cheese

The Baja {14"}

With virgin olive oil, chipotle chicken, applewood bacon, roasted red peppers, garlic, mozzarella and parmesan cheese

The Swine and Cheese

The esteem pig is back en vogue with a pizza of pepperoni, Italian sausage, applewood bacon, ham, mozzarella, and cheddar cheese.

The Swine and Cheese {14"}

The esteem pig is back en vogue with a pizza of pepperoni, Italian sausage, applewood bacon, ham, mozzarella, and cheddar cheese.

Calzone

With ricotta, mozzarella, and your choice of three fillings. Marinara on the side

Stromboli

With mozzarella and your choice of meatballs, pepperoni or link Italian sausage. Marinara on the side

Classic Lasagna

Our house recipe

Spinach & Cheese Manicotti

With marinara and mozzarella

Baked Manicotti

Stuffed with ricotta and parmesan cheese, italian herbs. baked with marinara and mozzarella

Baked Ziti

Pasta tossed with mozzarella, ricotta, and marinara. topped with more mozzarella and baked

An Italian Trilogy

Mama’s Spaghetti And Cheese

Tossed in bolognese and mushrooms. Baked with mozzarella and cheddar

Red Banks Seafood Bake

A melange of fresh seafood including scallops, shrimp, and crab baked with linguine and a parmesan mornay sauce

Pasta Parmesan

With linguine and your choice of breaded chicken or eggplant

Spaghetti Marinara

Featuring our homemade marinara

Spaghetti Bolognese

With our home style meat sauce

Fettuccine Alfredo

With our rich and creamy, made to order sauce

Tomato Basil Tortellini

Cheese filled tortellini tossed in a creamy rose sauce and drizzled with fresh basil pesto

Chesapeake Chicken And Shrimp

With pan seared shrimp, sliced grilled chicken, and broccoli florets tossed in penne and an eastern shore cream sauce

The Noodle Bowl

A saute of julienne veggies, chicken, and shrimp simmered in a spicy broth of chicken and fresh ginger. poured over a bowl of asian rice noodles. presented with chop sticks and lots of napkins

Pasta and Shrimp Carbonara

A classical Italian composition featuring linguine tossed in a sauce of fresh cream, eggs, and parmesan cheese with a saute of bacon and garlic. Crowned with sauteed or blackened shrimp.

The Lo Carb Catch!

With grilled salmon over a sauté of fresh veggies tossed in our creamy alfresco sauce

Tuscany Hillside

Roasted vegetable ravioli and shrimp tossed in sun-dried tomatoes, parmesan cheese, and a pesto cream

The Cartwright!

A 12oz “hoss” of 21 day aged ribeye. grilled to your liking and presented with onion rings and a fresh garden salad

The Cioppino!

A slightly spicy seafood stew with mussels, clams, shrimp, scallops, haddock, and lump crab in a rich white wine and tomato broth. Served with lots of ciabatta bread for dipping

Grouper Tacos

Two soft flour tortillas filled with lightly breaded grouper fingers, crispy cabbage and fresh mango salsa. Served with a side of black bean and corn salad.

Cajun Crawfish and Shrimp Cakes

Just crawfish and shrimp with a little trinity veggies and seasoning. Keto, low carb and gluten free! Served with a side of zesty remoulade.

Pasta Primavera

Fresh veggies including eggplant, summer squash, zucchini, trio peppers, mushrooms and broccoli tossed with our house marinara and angel hair pasta.

The Griller

Something a little different! Grilled pizza with olive oil and herbs topped with grilled chicken, grilled onions, mozzarella, cheddar cheese and a smoky bbq drizzle.

Chicken Florentine Quesadilla

Roasted chicken breast, fresh spinach, roma tomatoes, mozzarella and provolone cheese baked in a flour tortilla. Served with a side of warm marinara.