Mini crab cakes served w/ remoulade sauce
Smoked chicken, corn, black beans, onions, peppers & jalapeno jack cheese served w/ avocado dipping sauce
Served w/ fresh tortilla chips
Homemade pimento & guacamole dips w/ fresh warm tortilla chips
Hears of romaine w/ reggiano parm
Cherry tomatoes, feta cheese, & crunchy onions & champagne vinaigrette
Thick sliced roma tomatoes, fresh mozzarella & basil w/ shallots drizzled w/ olive oil & balsamic reduction
With tomato, sundried cranberries, candied walnuts w/ goat cheese & raspberry vinaigrette
Avocado, grilled corn, black beans, romaine, jack & cheddar, tomato salsa w/ buttermilk herb dressing
Homemade mac'n cheese w/ lump lobster meat & fresh peas
With prosciutto, roasted corn & asparagus
Rubbed w/ spic
With mashed potato & spinach
With sauteed spinach served over a be
On a bed of spinach pesto linguini (no cheese added, vegan)
Grilled chicken tossed w/ basil-thyme cream sauce over pasta
Marinated in an American pale ale w/ roasted mushrooms, smashed potato & field green salad
On a kaiser w/ chips or ff
Lettuce, tomato, onion & spicy mayo pickles & fries
Sliced turkey, avocado, swiss, roasted red peppers & field greens w/ dijon aoli
Cheddar, jack & hickory BBQ sauce w/ fries
Fries & aujus
Topped w/ two poached eggs
Bacon, tomato & organic lettuce sandwich w/ a lemon garlic aioli, served w/ a choice of a side
Rye bread topped w/ 2 fried eggs served w/ a choice of a side
Seasonal fillings, served w/ a choice of a side, available as an egg white omelette
With vermont maple syrup served w/ a choice
Brunch potatoes, thin beans, mushroom cream sauce
Penne pasta, lemon pesto
Served w/ toast & choice of grits or hash browns
With cheddar, mozzarella, eggs & choice of ham or bacon
Roasted chicken salad w/ avocado, bacon, cherry tomatoes, organic greens & vinaigrette
Baked daily & served w/ mixed greens
Fresh crab cakes, lettuce, tomato & tartar sauce on brioche, served w/ greens
Turkey, ham, bacon, lettuce, tomato & mayonnaise, served on white bread w/ fries
Thick slices of sweet bread dipped in vanilla bean custard, pan-grilled served w/ a choice of a side
Pan-seared crab cake crowned w/ two poached eggs & classic hollanaise, w/ a choice of a side
Ribeye
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 10:00am - 2:30pm
Sunday: 4:00pm - 8:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.