Shredded chicken with carrot, asparagus, and Chinese vegetable. Served with salad.
Shrimp, scallop, red snapper, crab meat stick with carrot, asparagus, and Chinese vegetable. Served with salad.
Served with salad.
Seared tuna with scallions, fish eggs, and ponzu sauce.
Diced seared tuna, avocado, scallions, fish egg, crunch, sesame seeds, and spicy mayonnaise.
Chopped salmon, avocado, and fish eggs with spicy mayonnaise.
Deep-fried crab meat stuffed with cream cheese, eel, and fuji sauce on top.
Six slices of the yellowtail with jalapenos and sriracha sauce.
Deep-fried jalapeno stuffed with cream cheese and spicy tuna topped with eel sauce.
Sliced avocado around spicy salmon and crunch on top with eel sauce.
Served with rice and salad.
Served with rice and salad.
Clear soup, mushroom, and scallion.
Seaweed, bean curd, and scallion.
Shrimp (3 pcs), scallop (3 pcs), crab meat (2 pcs), and mixed vegetables.
Served with kids French fries.
Served with kids French fries.
Cooked soybeans.
Japanese style meat and vegetable dumplings pan or deep-fried.
Steamed shrimp dumplings.
Shrimp with vegetables.
Fried chicken with vegetables.
Delicately fried tofu with ginger, scallions, and ponzu sauce.
Battered fried with ponzu sauce.
Japanese-style vegetable rolls deep-fried.
Fried mozzarella sticks.
Fried chicken with honey sauce.
Crabmeat with American cheese, asparagus, and chicken rolled together.
White tender chicken on a stick with peppers and sweet sauce.
Served with ranch.
Boiled shrimp on skewers with teriyaki glaze.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: Closed
Sunday: 12:30PM - 08:30PM
Tuesday: 11:30AM - 08:30PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 08:30PM
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.