warm dip served with french bread
covered with croutons and swiss cheese, then oven baked
tossed in your choice of bbq, honey bourbon or hot sauce
like cheese days every day
jalapenos stuffed in our kitchen with bacon and sharp cheddar cheese, then oven baked
served with cocktail sauce
wings, curds, heaters and onion rings
juicy marinated fresh chicken prepared to order
our awesome 12 oz chop is marinated in special seasonings then broasted
generous portion slathered in our honey bbq sauce. tender and delicious
suberbly seasoned and grilled to your specifications, topped with garlic butter
the finest usda choice black angus ribeye. well marbled, hand cut trimmed in our kitchen. lightly seasoned with our secret rub, then char grilled to perfection
our usda choice enter cut black angus filet is perfectly aged, then apple bacon wrapped and char grilled. simply the finest filet mignon available anywhere.
truly the king of all steaks
known for its excellent flavor
ten ounces of fresh, lean ground chuck, lightly seasoned and grilled to your liking with mushrooms, onions and cheese
oven baked walleye topped with real crab meat stuffing. also available without crab topping, either batter fried or oven baked $16.99
six large, hand battered and batter fried legs
the tradition lives on here at allison's with large portions of haddock, served batter fried or oven baked
our fresh scallops oven baked with a touch of garlic, or beer battered fried
extra large gulf shrimp, hand breaded and beer batter fried, or oven baked with garlic butter and lemon pepper
tossed in our special alfredo sauce. wine suggestion: polka dot riesling
a mound of fettuccine tossed on our rich, authentic alfredo with parmesan cheese. wine suggestion: canyon road chardonnay
breaded chicken breast covered with mozzarella cheeses and parmesan on a bed of pasta and marinara. wine suggestion: cabernet sauvignon
with bacon and blue cheese
no cheese, just burger
our thinly sliced beef topped with grilled onions and peppers and your choice of real wisconsin cheese
a generous portion of shaved prime rib on a vienna roll. served with au jus
grilled chicken breast topped with lettuce, tomato, bacon and your choice of dressing
a zesty grilled flatbread sandwich
6 oz sirloin with salad bar
tart key lime on top of cookie crust and finished with whipped topping and toasted coconut
rich peanut butter mousse on top of a chocolate cookie, topped with chocolate ganache and peanut butter chips
moist chocolate cake, studded with chocolate chips and filled with rich chocolate ganache
creamy new york style cheesecake in a sugar cookie crust
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: closed
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.