marinated chicken wings, fried lightly then basted in our spicy sauce. (mild, medium or hot). served with blue cheese dressing
curly taters topped with monterey jack and cheddar cheeses, bits of bacon and served with ranch dressing
curly taters topped with monterey jack and cheddar cheeses, bits of bacon, chili and served with ranch dressing
a basket of french style, flaky puff pastry, covered with honey butter
crunchy tortilla chips served with mild salsa and sour cream
char broiled chicken breast served warm on a bed of lettuce, monterey jack and cheddar cheeses, green onions, tomatoes, cucumbers, palm hearts, walnuts, fresh mushrooms, and croutons
six ounces sliced grilled atlantic salmon served on a bed of lettuce with monterey jack and cheddar cheeses, green onions, tomatoes, cucumbers, palm hearts, walnuts, and croutons
ice cold lettuce, topped with sliced ham, turkey, bacon ham, sliced monterey jack cheese, tomatoes, cucumbers, palm hearts, walnuts, and croutons
juicy chunks of chicken tenders on a bed of lettuce, monterey jack and cheddar cheeses, green onions, tomatoes, cucumbers, palm hearts, walnuts, fresh mushrooms, and croutons
six ounces of tenderloin pieces served on a top of ice cold lettuce, blue cheese crumbles, green onions, sliced mushrooms, red roasted peppers, tomatoes, red onions, cucumbers, palm hearts, walnuts, and croutons
(grilled, fried, or boiled) ten succulent shrimp served on a bed of rice pilaf
two maryland style crab cakes, mixed according to our own recipe. served with remoulade sauce
(grilled or fried) served with lemon butter sauce
(grilled or fried ) plenty of jumbo shrimp and scallops
(grilled or fried) fresh farm-raised catfish served with tartar sauce
(grilled, bbq, or cajun) marinated chicken breast served with a side item
juicy, fried chicken strips, lightly breaded, served with honey dijon and your choice of a side item
grilled chicken breast topped with smoked ham, and melted monterey jack cheese. served with a side item
grilled chicken breast smothered with sauteed onions, green peppers, mushrooms and monterey jack cheese. served with a side item
chicken scaloppine dusted in seasoning flour, then sauteed with mushrooms, chives and marsala wine, topped with parmesan cheese. served over fettuccine
two eight ounce boneless center cut loin chops
cooked slowly in our special oven to perfection and basted with bbq sauce
a short rack of baby back ribs & chicken breast, basted with bbq sauce
a short rack of baby back ribs basted with bbq sauce and 8 jumbo shrimp (grilled, fried or boiled)
a rack of beef ribs basted with bbq sauce and cooked slowly
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.