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Blue Water Grille

126 E State Ave, High Point, NC 27262

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Oysters on the Half*

saltines, cocktail, lemon, hot sauce pink peppercorn mignonette. 1 dozen, 1/2 dozen

-
P. E. I. Mussels

applewood-smoked bacon, gorgonzola, shallots, soppin' toast

$12.00
Bruschetta

seared ribeye, cambozola cheese, tomato relish, truffled balsamic

$12.00
Crab Dip

boursin cheese, artichoke hearts, parmesan focaccia

$12.00
Edamame

oven-roasted, sea salt

$8.00
Shrimp Cocktail

"old school", horseradish cocktail, lemon

$12.00
Ham and Cheese

pimento cheese, prosciutto, honey crisp apple, arugula

$8.00
Pot Stickers

ground chicken, green onion, soy-ginger sauce, shaved carrots, crushed candied peanuts

$7.00
Oysters

flash-fried, alabama white bbq sauce

-
Crab Bisque

sherry, jumbo lump crab, old bay

$6.00
Calamari

panko-crusted, thai chili sauce, chipotle aioli & chimichurri

$11.00
Short Rib

braised, bok choy, hon-shimeji mushrooms, soy-hoisin sauce

$12.00
Ahi Tuna*

seaweed salad, wasabi caviar, pickled ginger, daikon, furikake, soy-ginger sauce

$12.00
Tacos

blackened mahi, pineapple-piri piri salsa, guacamole, kale-pickled shallot slaw, goat cheese

$8.00
Bbq Duck

confit, polenta, braised kale, sour cherry-maker's mark bbq sauce

$12.00
Crab Cake

tomato relish, grilled artichoke-caper remoulade, lemon

$12.00
Bwg Shrimp

pan-seared, shallots, garlic, budweiser-worcestershire broth

$12.00
House

sun-dried cherries, poached pears, blue cheese, candied walnuts, cucumber, champagne vinaigrette

$7.00
Caeser

romaine + radicchio, fried artichoke hearts, tomatoes, white anchovies

$7.00
Oyster

texas pete fried oysters, baby greens, shaved red onion & fennel, cucumber, tomatoes, gorgonzola dressing

$12.00
Wedge

iceberg, applewood-smoked bacon, avocado, balsamic tomatoes, gorgonzola dressing, green onions

$8.00
Arugula

roasted red & yellow beets, apples, prosciutto, ricotta salata, toasted pumpkin seeds, pickled shallots, blood orange-ginger vinaigrette

$9.00
Kale

roasted cauliflower, capers, green chick peas, tomatoes, french feta, shaved carrots, sunflower seeds, lemon-dijon vinaigrette

$8.00
Salmon*

$23.00
Tuna*

$29.00
Mahi*

$23.00
Grouper*

$25.00
Scallops*

pan-seared, shrimp, cremini mushrooms, tomatoes, arthichoke hearts, spinach, linguine, pesto cream

$26.00
Bolognese

beef and pork ragu, torchio, pecorino romano

$17.00
Blt

bacon, lobster, tomatoes, kale, roasted corn, truffle oil, strozzapreti

$24.00
Filet Mignon*

"barrel cut", goat cheese-chive butter, cabernet demi

$37.00
Ny Strip*

bacon-bourbon molasses steak sauce

$35.00
Butcher Steak*

angus prime sirloin, sun-dried tomato-roasted garlic butter, cabernet demi

$24.00
Heart of Ribeye*

grilled, caesar butter

$34.00
Grilled Shrimp

cauliflower cream, zucchini, charred corn, fingerling potatoes, tomato-crab relish, pesto

$21.00
Pork Chop*

bone-in, applewood-smoked bacon, roasted red peppers, mushrooms, fontina, roasted garlic demi

$27.00
Fried Chicken

medallions, shallots, roasted brussels sprouts, kale, fingerling potatoes, cherry pomegranate-habañero chutney, port wine jus, pomegranate seeds

$17.00
Gumbo

grilled mahi, shrimp, crawfish, andouille, green onion, basmati rice

$26.00
Salmon*

potato-crusted, bacon, shrimp, corn, dijon cream

$25.00
Shrimp & Grits

blistered tomatoes, shallots, tasso

-
Picatta

grilled chicken, capers, shallots, shiitakes, tomato, lemon, white wine

-
Veal

braised shank, shallots, cremini mushrooms, carrots, spinach, marsala demi

$35.00
Asparagus

$6.00
Fingerling Potatoes

$4.00
Spinach

$4.00
Mushrooms

$6.00
Yukon Gold Mashed Potatoes

$4.00
Kale

$4.00

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