saltines, cocktail, lemon, hot sauce pink peppercorn mignonette. 1 dozen, 1/2 dozen

applewood-smoked bacon, gorgonzola, shallots, soppin' toast

seared ribeye, cambozola cheese, tomato relish, truffled balsamic

boursin cheese, artichoke hearts, parmesan focaccia

oven-roasted, sea salt

"old school", horseradish cocktail, lemon

pimento cheese, prosciutto, honey crisp apple, arugula

ground chicken, green onion, soy-ginger sauce, shaved carrots, crushed candied peanuts

flash-fried, alabama white bbq sauce

sherry, jumbo lump crab, old bay

panko-crusted, thai chili sauce, chipotle aioli & chimichurri

braised, bok choy, hon-shimeji mushrooms, soy-hoisin sauce

seaweed salad, wasabi caviar, pickled ginger, daikon, furikake, soy-ginger sauce

blackened mahi, pineapple-piri piri salsa, guacamole, kale-pickled shallot slaw, goat cheese

confit, polenta, braised kale, sour cherry-maker's mark bbq sauce

tomato relish, grilled artichoke-caper remoulade, lemon

pan-seared, shallots, garlic, budweiser-worcestershire broth

sun-dried cherries, poached pears, blue cheese, candied walnuts, cucumber, champagne vinaigrette

romaine + radicchio, fried artichoke hearts, tomatoes, white anchovies

texas pete fried oysters, baby greens, shaved red onion & fennel, cucumber, tomatoes, gorgonzola dressing

iceberg, applewood-smoked bacon, avocado, balsamic tomatoes, gorgonzola dressing, green onions

roasted red & yellow beets, apples, prosciutto, ricotta salata, toasted pumpkin seeds, pickled shallots, blood orange-ginger vinaigrette

roasted cauliflower, capers, green chick peas, tomatoes, french feta, shaved carrots, sunflower seeds, lemon-dijon vinaigrette

pan-seared, shrimp, cremini mushrooms, tomatoes, arthichoke hearts, spinach, linguine, pesto cream

beef and pork ragu, torchio, pecorino romano

bacon, lobster, tomatoes, kale, roasted corn, truffle oil, strozzapreti

"barrel cut", goat cheese-chive butter, cabernet demi

bacon-bourbon molasses steak sauce

angus prime sirloin, sun-dried tomato-roasted garlic butter, cabernet demi

grilled, caesar butter

cauliflower cream, zucchini, charred corn, fingerling potatoes, tomato-crab relish, pesto

bone-in, applewood-smoked bacon, roasted red peppers, mushrooms, fontina, roasted garlic demi

medallions, shallots, roasted brussels sprouts, kale, fingerling potatoes, cherry pomegranate-habañero chutney, port wine jus, pomegranate seeds

grilled mahi, shrimp, crawfish, andouille, green onion, basmati rice

potato-crusted, bacon, shrimp, corn, dijon cream

blistered tomatoes, shallots, tasso

grilled chicken, capers, shallots, shiitakes, tomato, lemon, white wine

braised shank, shallots, cremini mushrooms, carrots, spinach, marsala demi