diced tomato, basil, chopped onions, and arugula with virgin olive oil over toasted italian bread
with red onion, roasted peppers and boconccini or goat cheese
soppressata, salami, roasted peppers, capers, asparagus, anchovies mushrooms and cheeses
shrimp francese baked calms and mussels
with dill sauce
with either white or red sauce
with bleu cheese and celery
with mild or hot tomato sauce
with tomato sauce
with tomato sauce
with vegetables and pasta
with cannellini beans and pasta
with spinach
priced accordingly
shrimp, scallops, clams, mussels and calamar
shrimp, scallops, broccoli, zucchini with olive oil and garlic in a white wine sauce
sun dried tomato and smoked salmon with dill sauce
tomato basil or cream sauce with seasonal vegetables
pancetta, proscuitto, onions, and plum tomato sauce
with tomato, basil and mozzarella
with mozzarella tomato, and seasonal vegetables
with shrimps scallops mussels clams and calamari
with mozzarella gorgonzola fontina and ricotta cheeses
with mozzarella , capers, anchovies, black and green olives
with mozzarella , broccoli, sun dried tomatoes, proscuitto and eggplant
stuffed breast of chicken with spinach, fontina cheese and proscuitto in a mushroom sauce
chunks of chicken and hot sausages sauteed with peppers mushrooms, rosemary and garlic win a balsamic vinegar and light brown sauce
breast of chicken dipped in egg sauteed with shallots, butter and lemon in a white wine sauce
breast of chicken dipped in egg sauteed with artichoke hearts, mushrooms, lemon, white wine and a touch of tomato sauce
breast of chicken sauteed with zucchini mushrooms, carrots, celery, broccoli tomato, and baby shrimp in a white wine sauce
with white wine butter and lemon sauce
with marinara and mozzarella
with rice and vegetables
filet salmon broiled with a soy and ginger sauce
filet of salmon sauteed with cognac and dijon mustard sauce
breaded with chopped tomato, basil, onions, boconccini and arugula
with black and white peppercorns, cognac in a dijon mustard sauce
sauteed with peppers, onions, mushrooms and garlic in a tomato sauce
dipped in egg sauteed with shallots butter and lemon in a white wine sauce
sauteed with artichoke hearts, mushrooms and madeira wine in a light brown sauce
with spinach, proscuitto and mozzarella in a white wine sauce
with marinara sauce and mozzarella
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.