Corn, blackeye peas, andouille, tomato, spring pea succotash garlic prawn sauce.
Artisan cheese selection, olives, poached pear, andouille, bacon jam, pickled okra.
Sesame soy dressing, avocado, pickled ginger, edamame, honey wasabi cream.
Pimento cheese, hot pepper bacon jam, balsamic glaze.
Topped with tomato sauce and feta cheese on a bed of collard greens.
Bacon crumbles, avocado, tomatoes, cucumbers, champagne vinaigrette.
Parmesan, crouton, tomatoes, classic Caesar dressing.
Parmesan, crouton, tomatoes, classic Caesar dressing.
Tomatoes, cucumbers, carrots, croutons.
Feta, cucumbers, strawberry, poached pears, edamame, almonds.
Served with crostini.
Cheddar, hot pepper bacon jam, spinach, tomato, tobacco onions.
Russian dressing, avocado, field greens.
Pimento cheese, tomato, honey collard green slaw.
Bacon and tomato chutney. Try it with cheddar also!
Topped with beurre blanc and served with creamy risotto and vegetable of the day.
Topped with demi glace of the day and tobacco onions, Served with mashed potatoes and vegetable of the day.
Creole to its roots! Creamy stone ground grits topped with creole gravy and sautéed shrimp.
Sundried tomato, roasted garlic and mushroom jus, served with mashed potatoes and vegetable of the day.
Our secret recipe topped with sundried tomato and onion marmalade served with mashed potatoes and collard greens.
Creamy risotto, spinach puree, garlic mushrooms, tomato reduction.
Hours of Service:
Friday: 05:00PM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 05:00PM - 08:15PM
Saturday: 05:00PM - 08:15PM
Thursday: 05:00PM - 08:15PM
Wednesday: 05:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.