Sumatra Suku Batak

Our Sumatra is a low-acid coffee with a creamy body and smooth, sweet flavor. The deep earthy undertones of this bean capture the essence Lintong region of the tropical Indonesian islands.

Two Ounce Sample

Redhead Blend

Red heads are anything but mellow and neither is this bright blend of coffees from the Americas, Africa, and Asia/Oceania. This blend boasts a full, chocolately body with a smooth, creamy finish.

Colombia Finca La Arboleda

Costa Rica La Minita

La Minita has long been considered by many experts to be one of the world’s most exquisite coffees. It is one of the last true Estate coffees,La Minita has brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. It is impeccably balanced with a long satisfying finish.

Flll the Gap Blend

As one of our best-selling coffees, Fill the Gap is FosterHobbs Master roasted, house blend. Offering a complex flavor profile with medium acidity and a robust, full body, this delightful blend is just what your heart desires.

BRAZILIAN

Full of body and rich with flavors of cashew and maple, the Diamante is a superb example of the best Brazilian coffees.

HAZELNUT

Cinnamon Hazelnut Creme has quickly become a FosterHobbs Coffee favorite.. We can't decide which we like the best in this hand-blended flavored coffee -- the cinnamon, hazelnut or delectable creamy finish.

Ethiopia Yirgcheffe Chelbassa

Grown exclusively in the Yirgacheffe region of Ethiopia, this coffee, like most African coffees, is small, yet its deep, spice-like, citrus flavor, floral aroma, and bright crisp acidity are anything but small.

Sweet Espresso

Our three-bean espresso blend makes for a provocatively rich and dark roast. It brews an exceptional cup with a smooth body and moderate acidity. Unlike Italian espresso, this espresso is slightly sweet. Try brewing it in your French press or over ice, using a pour-over brewer. As one of our customers exclaims, "That's amore!"

Chocolate

Rich chocolate fudge with a creamy, delicious finish. We take care with our specialty flavored coffees just as we do our traditionally roasted coffees.

Organic Peru

Our first organic coffee offering, this clean bean's light flavor possesses notes of dark bakers chocolate, sweet cane sugar with light cherry and lime with a creamy, medium body.

Ethiopia Sidamo Natural

Coasta Rican Swiss Water Processed Decaf

The Tres Rios region, just east of San Jose, produces some of the country’s finest coffees. La Magnolia starts with a recognizably sweet and floral aroma, and has clean acidity, medium body and intense, yet delicate, flavors of citrus, maple and honeysuckle.

Pumpkin Spice

Pumpkin Spice Coffee is so delicious, we think you will drink this black. Pair this smooth, yet rich and spicy cup of coffee with your favorite muffin.

Max Epr Espresso

Our three-continent espresso blend makes for a full body and dark roast. It brews an exceptional cup with a smooth body and moderate acidity. Developed for the pressures of commercial espresso machines providing lots of crema. Also great for pour-over brewer.

Kenya Karani AA