A rich blend of cheeses with spinach and artichoke hearts topped Parmigiano style, baked to perfection and served with fried pita chips

An Italian classic! Breaded and fried Mozzarella cheese served with house marinara

A homemade cheese spread with garlic and four assorted cheeses served with house marinara

Made fresh from mama's recipe! Creamy spinach with layers of flaky phyllo dough served with our house marinara

One pound of jumbo chicken wings deep-fried to order and tossed in either our homemade Texas Pete wing sauce (Hot or Mild) or BBQ, served with celery and Blue cheese dressing

Diced Roma tomatoes, red onion, fresh basil, diced Mozzarella and garlic baked over a Parmesan crostini drizzled with balsamic reduction

Blackened scallops baked with Gorgonzola cheese topped with mango salsa

Shrimp sauteed in garlic with peppers, onions and tomatoes, baked with house marinara and Feta cheese served with bread

Tender, crispy shrimp tossed in creamy, spicy sauce

Lighty breaded and flash fried to a golden brown served with our house marinara and Thai red pepper-chili sauce

Half shell oysters topped with spinach and crumbled bacon then baked in our stone oven

A fulI bowl of Prince Edward Blue shell mussels steamed in our house marinara or scampi-white wine-butter sauce

Thinly sliced and hand breaded, flash fried and served with our Cajun remoulade

Homemade, fresh crab cake made with 100% crabmeat, grilled and layered over fried onions with Cajun remoulade

French fries topped with buttermilk ranch, melted Cheddar and Mozzarella cheeses then topped with crumbled bacon

Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomato, pepperoncini peppers and Mozzarella cheese

Cold wedge of iceberg lettuce topped with Roma tomatoes and crumbles of crispy bacon with crumbled Blue cheese dressing

A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers, sun dried cranberries and crumbled Feta cheese served with our Greek vinaigrette

A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers topped with shredded Parmesan cheeses and served with our house creamy Italian dressing

A mixture of fresh greens topped with ham, turkey, salami, bell peppers, onions, cucumbers, Roma tomato wedges and shredded Mozzarella and Cheddar cheeses served with your choice of dressing

Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives and Feta cheese tossed with our house dressing and placed over fresh greens

A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons and shredded Mozzarella and Cheddar cheeses

Baby spinach, candied pecans, crumbled Blue cheese, sun dried cranberries and our mango salsa with raspberry vinaigrette

Crisp romaine lettuce tossed with creamy Caesar dressing and croutons and topped with shredded Parmesan cheese

A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced mushrooms and crumbled bacon topped with fried chicken tenders and crispy onions, served with honey mustard dressing

Fresh baby spinach topped with Gorgonzola cheese, crumbled bacon, Roma tomatoes, red onions and croutons with mustard vinaigrette

Layers of pasta, meat sauce, Ricotta, Parmesan and Romano cheeses baked with Mozzarella cheese in our stone oven

Layers of pasta sheets with creamed spinach, Mozzarella, Ricotta, Parmesan and Romano cheeses then topped with our rose cream sauce and baked with Mozzarella cheese in our stone oven

Lightly breaded fresh eggplant fried and topped with our homemade Boursin cheese, baked in our stone oven and served with your choice of pasta tossed with our tomato-cream sauce

Savory crepes filled with five cheeses, topped with our house marinara and baked with Mozzarella cheese in our stone oven until bubbling and golden

Jumbo stuffed spinach ravioli with sun dried tomatoes in Gorgonzola-Alfredo sauce

Sauteed ham and pancetta tossed with spaghetti pasta with our Carbonara sauce topped with Italian-style breadcrumbs

Sauteed zucchini, squash, peppers, onions, mushrooms, broccoli and fresh tomatoes with rose-cream sauce and bowtie pasta

Lightly breaded fresh eggplant fried and topped with our house marinara and baked with Mozzarella, Parmesan and Italian-style breadcrumbs in our stone oven and served with your choice of pasta

Six jumbo cheese ravioli tossed with rose cream sauce and baked with Mozzarella cheese in our stone oven

Savory crepes filled with creamy spinach and chicken topped with an Italian cream sauce and baked with Mozzarella cheese in our stone oven until bubbling and golden

Giannos meat sauce with spaghetti tossed with sauteed bell peppers, onions and mushrooms served with meatballs and baked with Mozzarella cheese in our stone oven

Veal scaloppini topped with Giannos homemade marinara sauce. Italian-style breadcrumbs and Mozzarella baked until golden brown. Served with your choice of pasta

Layered veal scaloppini and fried eggplant topped with our house marinara and baked with Mozzarella, Parmesan and Italian-style breadcrumbs in our stone oven and served with your choke of pasta

Veal scaloppini topped with sauteed mushrooms in a Pellegrino Marsala wine sauce. Served with your choke of pasta

Veal scaloppini with sauteed diced prosciutto, spinach and fresh mushrooms tossed in Mozzarella-Marsala cream served over cheese ravioli

Veal scaloppini topped with sauteed mushrooms, capers and Roma tomatoes in a classic Picatta sauce. Served with your choice of pasta

Giannos Style! Veal scaloppini sauteed with crabmeat, asparagus tips, roasted red peppers and mushrooms served over spinach ravioli with citrus-butter sauce

Italian herb-Parmesan-crusted Salmon in a classic Picatta sauce served with your choice of pasta

Sauteed shrimp, bacon, spinach and tomatoes tossed with spaghetti pasta in Cajun-cream sauce

Sauteed shrimp, scallops and clams with fresh tomatoes tossed in a spicy tomato broth served over angel hair pasta

Grilled marinated Salmon in our basil pesto served over sauteed spinach and sundried tomatoes tossed with fettuccine pasta in a pesto-cream sauce and garnished with Boursin cheese

Blackened Mahi Mahi served over black bean and corn ravioli tossed with our rose-cream sauce and topped with a mango salsa, garnished with homemade potato chips

Blackened scallops baked with Gorgonzola topped with sauteed bacon, peas and tomatoes tossed with a roasted garlic-butter sauce served over penne pasta

Seared Tilapia topped with sauteed shrimp, asparagus tips, toasted pine nuts, roasted red peppers, fresh basil and sliced black olives in garlic-tomato broth over angel hair pasta

North Carolina-raised Rainbow Trout pan-fried, topped with our pecan crust and baked in our stone oven, served over grilled asparagus and topped with a burnt citrus-butter sauce

Sauteed shrimp, scallops, mussels and clams with fresh tomatoes and fresh basil tossed with a rose-cream sauce and fettuccine pasta

Sauteed shrimp, prosciutto, spinach and fresh tomatoes tossed in roasted garlic-Alfredo sauce and bowtie pasta

Sauteed shrimp with homemade crumbled Italian sausage tossed in a penne pasta, citrus-cream sauce and Feta cheese

Blackened Tilapia stuffed with crab and homemade Italian crumbled sausage topped with sautéed shrimp, spinach and roasted red peppers with scampi-cream sauce served with choice of side

Sauteed shrimp and scallops served over penne pasta topped with Roma tomatoes, spinach and fresh basil in a vodka-cream sauce

Sauteed shrimp and scallops with spinach and tomatoes tossed with bowtie pasta in a scampi-white wine-butter sauce

Crab Cake, Scallops, Jumbo Shrimp, Angle Hair Pasta, Asparagus Tips and Roasted Red Peppers tossed in a Parmesan-garlic-lemon-bitter Sauce

Grilled chicken breast with sauteed diced prosciutto, spinach and fresh mushrooms tossed in Mozzarella-Marsala cream served over cheese ravioli

Grilled chicken topped with sauteed spinach, sundried tomatoes and fresh basil with a Feta cheese-cream sauce over fettuccine pasta

Sauteed blackened chicken with onions, bacon, fresh mushrooms, spinach and tomatoes tossed with bowtie pasta and Volute-cream sauce

Grilled chicken breast topped with Giannos homemade marinara sauce, Italian-style breadcrumbs and Mozzarella cheese, baked until golden brown. Served with your choice of pasta

Sauteed chicken with tomatoes and spinach tossed with an Italian cream sauce served over chicken and portabella ravioli

Grilled chicken breast topped with sauteed mushrooms in a Pellegrino Marsala wine sauce. Served with your choice of pasta

Chicken breast, sauteed Roma tomatoes, black olives, artichokes, onions, fresh basil with a Feta-lemon-butter sauce over angel hair pasta

Grilled chicken breasts topped with grilled tomatoes, mushrooms and sliced prosciutto topped with cheese sauce, baked in our stone oven and served with a side of spaghetti Alfredo

Grilled chicken breast topped with sauteed mushrooms, capers and Roma tomatoes in a classic Picatta sauce. Served with your choice of pasta

Grilled chicken breasts topped with our tomato relish and baked, served over sauteed spinach, mushrooms and roasted red peppers with Boursin-cream sauce over angel hair pasta

Most tender cut of beef?

Well marbled center cut!

Chef favorite and flavorful steak!

Two chicken breasts marinated in olive oil, lemon and fresh herbs char-grilled over an open flame

With our Marsala wine sauce

Sauteed Spinach, Fresh Basil, Sundried Tomato and Feta Cheese with Citrus Butter. (Recommended with Seafood & Chicken)

Jumbo Scallops Grilled or Blackened

100% crabmeat grilled with no filling!

Jumbo Shrimp Grilled, Blackened, Scampi or Fried

Grilled & Blackened

Jumbo Scallops

Scottish Salmon

A mild, white, flaky fish

Delicate whitefish

100% crabmeat grilled with no filling! Served with our Cajun remoulade

Pepperoni, homemade crumbled Italian sausage, black olives, bell peppers, onions and mushrooms

Homemade crumbled Italian sausage, ground beef, ham, pepperoni and bacon

Bell peppers, onions, mushrooms, black olives, broccoli and tomatoes

Fresh spinach, mushrooms, diced Roma tomatoes, Feta and Mozzarella cheeses

Diced Roma tomatoes and fresh basil covered with Parmesan, Mozzarella and Feta cheeses

Ham, onions, banana peppers, pineapple and Mozzarella cheese

Homemade BBQ sauce topped with sliced chicken, bacon, spinach, mushrooms, jalapenos and Gorgonzola cheese

Pesto based with our tomato relish, chicken, Mozzarella and Parmesan cheeses and fresh basil drizzled with a balsamic reduction

Pesto based topped with artichokes, black olives, diced Roma tomatoes, onions, Feta and Mozzarella cheeses

Olive oil based with our tomato relish, chicken and prosciutto, Mozzarella cheese with rosemary, oregano, Parmesan and fresh basil

Rolled pizza dough filled with ham, salami, pepperoni and cheese. Please allow extra time for this entree to be freshly prepared

Blueberry sauce topped with peaches, cherries and candied pecans drizzled with cream cheese icing

Half-pound of lean ground beef served with mayo, lettuce, tomato, onion and choice of cheese on our fresh baked homemade roll

Grilled chicken breast served with mayo, lettuce, tomato and onion on our fresh baked homemade roll

Thinly shaved steak grilled with onions and mushrooms on a fresh baked hoagie roll served with mayo only