Cyprus Restaurant

470 Dillard Road, Highlands, NC 28741

Hours of Service:

Monday: 5:00pm - 11:00pm

Tuesday: 5:00pm - 11:00pm

Wednesday: 5:00pm - 11:00pm

Thursday: 5:00pm - 11:00pm

Friday: 5:00pm - 11:00pm

Saturday: 5:00pm - 11:00pm

Sunday: 5:00pm - 11:00pm

(Hours of Service May Vary)
Indonesia: Satay

Marinated Skewerd Beef with Three Sauces: mango and Lime Leaf, Peanut, and Dark Soy

$9.95
Principe: Calulu Razor Clams

Organic Turnip Greens and Tomato, Razor Clams, Garlic-Lemon Condiment, Whole Butter

$12.95
Congo: Tshitekutaku

Lobster and Blue Crab with Egali Corn Dumplings, Toasted Peanut, and Green Papaya Salad

$31.95
Maldives: Lime Butter Fish

Carolina Line-Caught Flounder with Lime Brown Butter, Grilled Onion, Curry Okra -n-Rice

$26.95
Gulf Shrimp ' Tom Rim'

Spicy Hot Caramelized Shrimp with Rice Noodles, Scallions, and Lime

$9.95
The Heirloom Garden Salad

Daily Organic Harvest- Lightly Dressed

$9.95
Salt and Pepper Sacred Calamari

Celery, Basil Leaves, Mango Passion Fruit Dipping Sauce

$9.95
Mussels in Coconut Curry

PEI Mussels in Coconut Lemon-grass Curry, Kaffir Lime

$9.95
Daily Organic Harvest Bhaji

Crisp Friedd, with Tamarind and Mint Chutneys

$9.95
Parmigiano Reggiano Eggplant

Peppered Gorgonzola Reduction, Roasted Roma Arbiatta Sauce with Capers

$9.95
Chile Poblano

Fire Roasted Poblano stuffed with Goat, Cow, and Sheeps Milk Cheeses, Fried and served with Mango Pico de Gallo.

$9.95
Hot & Sour Tamarind Ribs

Tropical Bouquet Garni, Sesame

$9.95
Rijisttafel Chicken

Indonesian Style Chicken, seasoned in Soy, Lime, and roasted Garlic, Paired with Stir Fried Rice and Vegetables accompanied by an assortment of Traditional Style Sauces

$22.95
Black Mussels with Chorizo

Hand Extruded Pasta tossed with PEI Mussels, Shaved Air Cured Chorizo, Plum Tomatoes, Rosemary, garnished with Basil and Parmigiano Reggiano.

$21.95
Secret Oven Tagliatele of Lazio

Wild Mushrooms, Peas, Tomato, Parmeggiano Regiano

$21.95
Ah Mawk, Fresh Fish in Banana Leaves

Fish of the Day, Steamed in Banana Leaves, Basted and with Lemongrass Infused Coconut Milk

$25.95
Pescado Veracruzano

Fish of the Day, Pan Seared with Onions, Garlic, and Tomatoes served with Jasmine Rice and Stir Fried Vegetables

$27.95
Mole Poblano Vegetariano

Latin Vegetarian Platter- Authentic House Made Mole, Fried Poblano, Grilled Eggplant and Roma Tomatos, Fried Goat Cheese and Scallions.

$19.99
L'Americaine

Fish of the Day, Shrimp, and Mussels Basting in a Spiced Cream Sauce, Flambéed with Cognac

$28.95
Ginger-Soy Chicken

Wok Seared Chicken and Ginger Root, Soy, Rice Noodles, and Organic Vegetables

$21.95
Mango-Cardamom Chicken

Char Grilled Chicken Basted in Mango Cardamom Chutney, paired with White Jasmine Rice and Indian dressed Greens.

$22.99
Shojin Ryori - Buddhist Arrangement

Vegetables, Pressed Rice, Soy Sauces

$19.99
Marinated Rack of Lamb

Garlic dressed and Roasted New Zealand Lamb, Served on the bone, Morrocan Spiced Salad, and potatoes

$27.95
Argentinean Filet Mignon

Grilled Grass Fed Argentinian Filet Mignon, Shallot Mashed Potatoes, Air Cured Chorizo Empanadas, House Chimichurri

$37.95
Kansa City Cowboy Ribeye

22oz. USDA PRIME, Cowboy Ribeye grilled on the bone, Seasoned lightly with garlic and onions.

$46.95
French Steak and Fries

Grilled Organic Hangar Steak , demi-glaze, Served with Pomme Frittes, White Truffle Sauce

$22.95

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