Cyprus Restaurant is closed permanently.
Marinated Skewerd Beef with Three Sauces: mango and Lime Leaf, Peanut, and Dark Soy
Organic Turnip Greens and Tomato, Razor Clams, Garlic-Lemon Condiment, Whole Butter
Lobster and Blue Crab with Egali Corn Dumplings, Toasted Peanut, and Green Papaya Salad
Carolina Line-Caught Flounder with Lime Brown Butter, Grilled Onion, Curry Okra -n-Rice
Spicy Hot Caramelized Shrimp with Rice Noodles, Scallions, and Lime
Daily Organic Harvest- Lightly Dressed
Celery, Basil Leaves, Mango Passion Fruit Dipping Sauce
PEI Mussels in Coconut Lemon-grass Curry, Kaffir Lime
Crisp Friedd, with Tamarind and Mint Chutneys
Peppered Gorgonzola Reduction, Roasted Roma Arbiatta Sauce with Capers
Fire Roasted Poblano stuffed with Goat, Cow, and Sheeps Milk Cheeses, Fried and served with Mango Pico de Gallo.
Tropical Bouquet Garni, Sesame
Indonesian Style Chicken, seasoned in Soy, Lime, and roasted Garlic, Paired with Stir Fried Rice and Vegetables accompanied by an assortment of Traditional Style Sauces
Hand Extruded Pasta tossed with PEI Mussels, Shaved Air Cured Chorizo, Plum Tomatoes, Rosemary, garnished with Basil and Parmigiano Reggiano.
Wild Mushrooms, Peas, Tomato, Parmeggiano Regiano
Fish of the Day, Steamed in Banana Leaves, Basted and with Lemongrass Infused Coconut Milk
Fish of the Day, Pan Seared with Onions, Garlic, and Tomatoes served with Jasmine Rice and Stir Fried Vegetables
Latin Vegetarian Platter- Authentic House Made Mole, Fried Poblano, Grilled Eggplant and Roma Tomatos, Fried Goat Cheese and Scallions.
Fish of the Day, Shrimp, and Mussels Basting in a Spiced Cream Sauce, Flambéed with Cognac
Wok Seared Chicken and Ginger Root, Soy, Rice Noodles, and Organic Vegetables
Char Grilled Chicken Basted in Mango Cardamom Chutney, paired with White Jasmine Rice and Indian dressed Greens.
Vegetables, Pressed Rice, Soy Sauces
Garlic dressed and Roasted New Zealand Lamb, Served on the bone, Morrocan Spiced Salad, and potatoes
Grilled Grass Fed Argentinian Filet Mignon, Shallot Mashed Potatoes, Air Cured Chorizo Empanadas, House Chimichurri
22oz. USDA PRIME, Cowboy Ribeye grilled on the bone, Seasoned lightly with garlic and onions.
Grilled Organic Hangar Steak , demi-glaze, Served with Pomme Frittes, White Truffle Sauce
Hours of Service:
Friday: 5:00pm - 11:00pm
Monday: 5:00pm - 11:00pm
Sunday: 5:00pm - 11:00pm
Tuesday: 5:00pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 5:00pm - 11:00pm
Wednesday: 5:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.