Cyprus Restaurant

470 Dillard Road, Highlands, NC 28741

Hours of Service:

Monday: 5:00pm - 11:00pm

Tuesday: 5:00pm - 11:00pm

Wednesday: 5:00pm - 11:00pm

Thursday: 5:00pm - 11:00pm

Friday: 5:00pm - 11:00pm

Saturday: 5:00pm - 11:00pm

Sunday: 5:00pm - 11:00pm

(Hours of Service May Vary)
Indonesia: Satay

Marinated Skewerd Beef with Three Sauces: mango and Lime Leaf, Peanut, and Dark Soy

Principe: Calulu Razor Clams

Organic Turnip Greens and Tomato, Razor Clams, Garlic-Lemon Condiment, Whole Butter

Congo: Tshitekutaku

Lobster and Blue Crab with Egali Corn Dumplings, Toasted Peanut, and Green Papaya Salad

Maldives: Lime Butter Fish

Carolina Line-Caught Flounder with Lime Brown Butter, Grilled Onion, Curry Okra -n-Rice

Gulf Shrimp ' Tom Rim'

Spicy Hot Caramelized Shrimp with Rice Noodles, Scallions, and Lime

The Heirloom Garden Salad

Daily Organic Harvest- Lightly Dressed

Salt and Pepper Sacred Calamari

Celery, Basil Leaves, Mango Passion Fruit Dipping Sauce

Mussels in Coconut Curry

PEI Mussels in Coconut Lemon-grass Curry, Kaffir Lime

Daily Organic Harvest Bhaji

Crisp Friedd, with Tamarind and Mint Chutneys

Parmigiano Reggiano Eggplant

Peppered Gorgonzola Reduction, Roasted Roma Arbiatta Sauce with Capers

Chile Poblano

Fire Roasted Poblano stuffed with Goat, Cow, and Sheeps Milk Cheeses, Fried and served with Mango Pico de Gallo.

Hot & Sour Tamarind Ribs

Tropical Bouquet Garni, Sesame

Rijisttafel Chicken

Indonesian Style Chicken, seasoned in Soy, Lime, and roasted Garlic, Paired with Stir Fried Rice and Vegetables accompanied by an assortment of Traditional Style Sauces

Black Mussels with Chorizo

Hand Extruded Pasta tossed with PEI Mussels, Shaved Air Cured Chorizo, Plum Tomatoes, Rosemary, garnished with Basil and Parmigiano Reggiano.

Secret Oven Tagliatele of Lazio

Wild Mushrooms, Peas, Tomato, Parmeggiano Regiano

Ah Mawk, Fresh Fish in Banana Leaves

Fish of the Day, Steamed in Banana Leaves, Basted and with Lemongrass Infused Coconut Milk

Pescado Veracruzano

Fish of the Day, Pan Seared with Onions, Garlic, and Tomatoes served with Jasmine Rice and Stir Fried Vegetables

Mole Poblano Vegetariano

Latin Vegetarian Platter- Authentic House Made Mole, Fried Poblano, Grilled Eggplant and Roma Tomatos, Fried Goat Cheese and Scallions.


Fish of the Day, Shrimp, and Mussels Basting in a Spiced Cream Sauce, Flambéed with Cognac

Ginger-Soy Chicken

Wok Seared Chicken and Ginger Root, Soy, Rice Noodles, and Organic Vegetables

Mango-Cardamom Chicken

Char Grilled Chicken Basted in Mango Cardamom Chutney, paired with White Jasmine Rice and Indian dressed Greens.

Shojin Ryori - Buddhist Arrangement

Vegetables, Pressed Rice, Soy Sauces

Marinated Rack of Lamb

Garlic dressed and Roasted New Zealand Lamb, Served on the bone, Morrocan Spiced Salad, and potatoes

Argentinean Filet Mignon

Grilled Grass Fed Argentinian Filet Mignon, Shallot Mashed Potatoes, Air Cured Chorizo Empanadas, House Chimichurri

Kansa City Cowboy Ribeye

22oz. USDA PRIME, Cowboy Ribeye grilled on the bone, Seasoned lightly with garlic and onions.

French Steak and Fries

Grilled Organic Hangar Steak , demi-glaze, Served with Pomme Frittes, White Truffle Sauce


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