roasted shallot, Vidalia & Spanish onions topped with melted gruyere
calamari filet strips wasabi aioli
jumbo lump crab warmed with a rich blend of parmesan and jack cheeses
arugula, orange, capers,fennel,parmesan cheese, basil pesto
wonton crackers, wasabi aioli, seaweed salad
cajun beurre blanc
jumbo lump crab pan sautéed, roasted pecan remoulade
pickled shrimp, remoulade, arugula
tomato chutney, pita bread
cast iron seared, gran marnier sauce
grilled sausages, country ham, house pickles
baguette crackers, celery
horseradish cocktail sauce
crisp romaine, sourdough croutons, shredded parmesan
shredded romaine, hard boiled eggs, bacon, cucumbers, tomatoes, croutons, champagne vinaigrette
apple wood smoked bacon, red onion, Maytag blue cheese
mixed greens, goat cheese, apple caramelized onions, candied walnuts, balsamic vinaigrette
two jumbo lump cakes pan sautéed, roasted pecan remoulade
sashimi grade, ginger glaze Thai peanut slaw, sesame rice cake
lump crab, roasted red peppers, spinach, chive potato cake, sun dried tomato beurre blanc
sustainably farmed salmon, roasted summer corn risotto, citrus beurre blanc
sugar snap peas, fingerling potatoes, herb butter
fingerling potatoes, summer squash, caramelized fig-bourbon butter
mashed potatoes port wine reduction sauce
sauteed kale, bourbon spiked honey glaze
fingerling potatoes,herb bleu cheese butter
roasted mushroom demi glace, mashed potatoes
crispy hashbrown, au poivre sauce
mashed potatoes,herb butter
crusted with whole grain mustard, mashed potatoes
mac & cheese, pickled red onions, molasses gastrique
scallop, shrimp, crab, andouille sausage, cajun beurre blanc
roasted grape tomatoes, parmesan cream
hand cut fries, house steak sauce
mushroom risotto, herb salad, smoked tomato vinaigrette
The one you've heard about, smooth and silky with a crunchy graham cracker crust - crafted with love by Joan Dressler
Rich vanilla custard with a golden sugar shell made in a classic English tradition
Sweet cinnamon apples with crispy butter crumb topping and vanilla ice cream drizzled with caramel
Mom is at it again!! Freshly grated carrots, Awesome cream cheese frosting
caramel, ice cream
chocolate cake,chocolate lava, vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.