She Crab Bisque

full of crabmeat with a hint of sherry

Crabcake Sampler

a single crabcake served over mixed greens and a horseradish caper sauce

Scallops Rumaki

plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce

Salade Composee

pears, blue cheese and candied pecans over mixed greens drizzled with a balsamic vinaigrette

Coconut Shrimp

large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce

Brie Cheese

warm brie cheese served with french bread, chutney and fresh fruit

Grilled Shrimp

large local shrimp grilled and topped with our delightful tropical salsa

Mixed Green Salad

choice of homemade honey dijon, blue cheese, or raspberry vinaigrette

Hot Crab Dip

a delicate combination of local crabmeat in a light cheese sauce (great to share)

Caesar Salad

one of the best on the outer banks

Tartines Provencales

goat cheese, tapenade, roasted tomatoes and pesto served with crispy croustades

Appetizer Platter

four coconut shrimp, four rumakis, two crabcakes, and hot crab dip (serves four)

Fish Dujour

always the freshest available. ask your server about todays selection

Mixed Grille

changes daily

Grilled Shrimp, Fried Shrimp, Sauteed Shrimp (choice Of One)

lightly marinated and grilled, lightly fried or sauteed in lemon butter

Shrimp Scampi

large shrimp sauteed with butter, fresh garlic, tomatoes, lemon and white wine

Shrimp And Scallop Napoleon

a wonderful combination of both fresh shrimp and scallops in a sherry cream sauce

Shrimp And Scallop Tropicale

a combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa

Lump Crabcakes

crispy fried crabcakes served with a creamy horseradish caper sauce

Fried Shrimp & Crabcake Combo

crispy fried panko crusted shrimp and lump crabcake served with a remoulade

Pasta Primavera

sauteed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese

Chicken And Fettuccine Alfredo

grilled chicken breasts over fettuccine and broccoli in an alfredo sauce

Seafood Pasta

penne pasta tossed with sauteed shrimp, scallops and smoked salmon in a light cream sauce

Filet Mignon

an 8 oz. filet mignon grilled over an open flame, served with bearnaise

Filet Coquille

a petite filet mignon sauteed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce

Filet De Mer

a petite filet mignon sauteed with large shrimp in a sherry demi-glaze cream sauce

Filet & Crabmeat

a grilled 6 oz. filet mignon topped with fresh lump crabmeat and bearnaise sauce

Filet Dijon

sauteed medallions of beef tenderloin and mushrooms in a rich dijon black peppercorn sauce

Filet & Crabcake

grilled filet mignon with bearnaise and a crabcake with horseradish caper sauce

Le Grand Trio

a combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with bearnaise

Beef Brochette & Fried Shrimp

a wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce

Chicken Normandy

sauteed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds

Grilled Chicken

boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce

Bbqd Chicken & Shrimp

grilled bbq glazed chicken breast topped with grilled shrimp and bearnaise sauce

Pork Au Sherry

medallions of pork tenderloin sauteed with mushrooms in a light sherry cream sauce

Pork & Shrimp Tarragon

sauteed pork medallions and shrimp in a dijon tarragon cream sauce

Pork Tenderloin

grilled medallions of pork tenderloin topped with a raspberry mustard sauce

Selection Of House-made Desserts

Espresso

Cappuccino