With roasted tomatoes, goat cheese and fresh basil
A rich blend of spinach, artichokes and cheese with tortilla chips
Sliced steak, cheese, caramelized onions in a a crispy eggroll wrapper
Rubbed, smoked, grilled and tossed in our soon to be famous sauce
Cooked in P.B.R., spiced, you peel 'em
Grilled garlic toast topped with fresh tomato basil salad
Mixed greens, tomatoes, cukes and croutons tossed with house vinaigrette
House greens, shaved parmesan and homemade croutons with traditional dressing
Mixed greens, cut corn, grape tomatoes, cukes and goat cheese with basil citrus vinaigrette
The KDG kicked up with corn, bacon, potato sticks, buttermilk garlic dressing and SFC
See the chalkboard
Marinated breast with angel hair pasta and white butter sauce
1/2 rack of St. Louis spares with fries and slaw
A beach favorite with fries and slaw
Served with red sauce over angel hair pasta, topped with reggiano parmesan
See the chalkboard
Bacon, cheddar and grilled onions with lettuce, tomato, mustard and mayo
American cheeseburger with lettuce, tomato, mayo and mustard
Today's catch with lettuce, tomato and KDG tartar sauce "while it lasts"
Smoked, pulled, sauces and served with slaw
Topped with bacon, jack and all the trimmings
lettuce, tomato, and KDG tartar
Pulled pork, sliced ham, swiss, pickles and dijon, pressed
Served with whipped cream
The real thing with 'nila wafer crust and strawberry sauce
Served warm with vanilla ice cream
Craft made root beer and vanilla ice cream
Fresh strawberries and whipped cream piled high on KDG's famous cake
With roasted tomatoes, goat cheese & fresh basil
A rich blend of spinach, artichokes and cheese with tortilla chips
Sliced steak, cheese, caramelized onions in a crispy egg roll wrapper
Rubbed, smoked, grilled and tossed on our soon to be famous sauce
Cooked in P.B.R spiced, you peel 'em
Grilled garlic toast topped with fresh tomato basil salad
Mixed greens, tomatoes, cukes and croutons tossed with house vinaigrette
House greens, shaved parmesan and homemade croutons with traditional dressing
Mixed greens, cut corn, grape tomatoes, cukes and goat cheese with basil citrus vinaigrette
The KDG kicked up with corn, bacon, potato sticks, buttermilk garlic dressing and SFC
1/2 chicken rubbed, cold smoked, and roasted. Served with mashers and pan juices. (while it lasts)
Marinated breast with angel hair pasta, grilled vegetables and white butter sauce
Jumbo Lump, no filler. Served with fries and slaw
Please see the Chalkboard Specials page
A beach favorite with fries and slaw
Served with red sauce over angel hair pasta, topped with reggiano parmesan
St. Louis spares with fries and slaw
Grilled and served on mashers with homemade apple sauce
8oz. steak served with homemade mashed potatoes and grilled vegetables
13 oz hand cut choice steak with homemade mashed potatoes and crispy fried onions
Please see the Chalkboard Specials Page
Bacon, cheddar and grilled onions with lettuce, tomato, mustard and mayo
Today's catch with lettuce, tomato, and KDG tartar sauce "while it lasts"
Topped with bacon, jack and all the trimmings
Served with whipped cream
The real thing with nila wafer crust and strawberry sauce
Served warm with vanilla ice cream
Craft made root beer and vanilla ice cream
Fresh strawberries and whipped cream piled high on kdg's famous cake
crustless & great
no frills, meat, cheese and bun
as close to mom's as we can get
all beef & american
served with bbq sauce for dipping
served with cocktail sauce & lemon
mississippi catfish with tarter and lemon
single breast served over mashed potatoes
served with mashed potatoes & gravy
Roasted Butternut Squash with a Rosemary Lime Cream
Blackened mahi mahi over jalapeno gouda grits with a smoked shrimp and pineapple salsa
Smoked ribeye steak with yukon gold mashed potatoes and stewed vegetables
Orecchiette pasta with broccolini, italian sausage and roasted tomatoes
Cornmeal fried local sheep head and oysters with mashers and braised kale
Seared sea scallops with stone ground cheese grits, baby arugula with tomato jam and pesto cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.