Clams Scampi

15 littleneck clams steamed to perfection in white wine, butter, lemon & fresh garlic. served in it's own juices for dipping.

Fried Mushrooms

served with a creamy horseradish sauce.

Crab Dip

slightly spicy. served with grilled parmesan wedges.

Mussels Marinara

mussels piled high in a marinara sauce.

Fried Calamari

lightly breaded & seasoned. served with a lemon wedge and marinara sauce.

Creamy Spinach & Artichoke Dip

topped with shredded monterey jack, cheddar cheese & nacho chips for dipping.

Soft Pretzel Nuggets

soft pretzel nuggets served piping hot with honey dijon & bbq bleu cheese sauces for dipping.

Chicken Wings

the very best around. served with celery sticks and a choice of chunky bleu cheese or creamy ranch dressing.

Soup Of The Day

always different & always delicious.

House Salad

mixed greens with grape tomatoes, cucmber, cheddar cheese, croutons & red onion.

Caesar Salad

tossed & garnished with garlic croutons.

French Onion Soup

homemade and delicious. topped with swiss & mozzarella cheese.

Spring Salad

mixed greens topped with grilled chicken breast, cucumber, craisin, tomato, slivered almonds, bermuda onion & feta cheese.

Chef Salad

mixed greens, topped with ham, turkey, american cheese, hard boiled egg, tomato, cucumber, croutons & shredded cheddar cheese.

The Godfather

grilled chicken breast, fresh basil and balsamic vinegar served on ciabatta bread with fresh bruschetta. substitute breaded eggplant for our "godmother sandwich".

Hot Open Faced Turkey

served on toasted triangles with mushroom gravy & french fries.

Ciabatta Chicken & Swiss

grilled chicken breast topped with sauteed mushrooms & onions, then melted with swiss cheese. substitute beef for chicken.

Grilled Vegetable Ciabatta

panini grilled ciabatta bread stuffed with grilled portabella mushroom, zucchini, squash, red peppers, eggplant, spinach, fresh garlic, swiss cheese & chipolte mayo.

Black & Bleu Burger

cajun seasoned and char broiled. topped with crumbled bleu cheese.

Fresh Catch Sandwich

have it pan seared, blackened, grilled or fried. served on a kaiser roll with lettuce, tomato, bermuda onion & tarter sauce.

Panini Grilled Reuben

corned beef piled high on grilled rye bread, with sauerkraut, swiss cheese and thousand island dressing.

Turkey Rueben

panini grilled sliced turkey breast, cole slaw, swiss cheese, thousand island dressing on thick jewish rye bread.

Philly Cheese Steak

succulent shaved beef sauteed with carmelized onions, peppers and melted provolone cheese.

Eggplant Parmigiana

sliced eggplant breaded and topped with marinara sauce & mozzarella cheese.

Black Angus Burger

a half pound black angus burger, seasoned and grilled to perfection. add any of the following: sauteed mushrooms, sauteed onions, bacon, chili, american cheese, swiss cheese, cheddar cheese, bleu cheese or provolone cheese for $0.50 each item.

Texas Chili Burger

topped with texas chili, bbq sauce, hickory bacon, 2 onion rings & shredded cheddar cheese.

Pasta Primavera

a medley of fresh garden vegetables tossed in a zesty tomato, butter & wine sauce & served over angel hair pasta

Penne A La Vodka

penne pasta sauteed with italian ham, light cream, marinara sauce, and topped with parmesan cheese.

Shrimp & Tortellini Alfredo

sauteed jumbo shrimp served over a bed of tri-color tortellini tossed with sun-dried tomato, portabella mushrooms and alfredo sauce.

Chicken Florentine Alfredo

penne pasta sauteed in creamy spinach, garlic alfredo sauce & topped with char-grilled chicken breast.

Chicken & Shrimp Tuscany

julienne chicken breast, jumbo shrimp, sun-dried tomato, portabella mushroom, fresh garlic, basil, locatelli cheese all sauteed in a white cream sauce & orecchiette pasta.

Four Cheese Ravioli Siena

jumbo ravioli sauteed in a pink cream sauce and topped with parmesan cheese.

Southwest Chicken

grilled chicken basted with raspberry chipolte glaze and served over garlic smashed redskin potatoes

Chicken Finger Platter

lightly breaded chicken tenders. your choice of bbq sauce, chunky bleu cheese or creamy ranch dressing.

Chicken Parmigiana

plump chicken breast fried & topped with marinara sauce & mozzarella cheese. served with pasta marinara.

Vidalia Onion Glazed Chicken Breast

grilled chicken breast basted with vidalia onion sauce & topped with tobacco onions. served over garlic redskin smashed potatoes.

Chicken Picatta

chicken breast sauteed with lemon, white wine, garlic, capers & butter. served with angel hair pasta.

Chicken Stir Fry

asian mixed vegetables, sesame seeds, steamed rice, topped with slivered almonds & crisp wanton noodles. choose orange ginger or teriyaki.

Rodeo Chicken

grilled chicken breast topped with carmelized onions & mushrooms, bacon, bbq sauce and topped with monterey jack and cheddar cheese.served with roasted youkon gold potatoes.

Rib-eye Steak

10 ounces of aged boneless prime rib beef seared and char broiled to keep in the natural juices and cooked to your liking. served with roasted youkon potatoes

Drunken Chops

2 center cut seasoned grilled pork chops with whiskey glaze & onion strings over garlic smashed potatoes.

Mile High Meat Loaf

homemade and served over smashed potatoes and topped with mushroom gravy.

Macgrooders Succulent Sirloin

10 ounce sirloin, cooked to your liking, seasoned and marinated with macgrooders family recipe.

Aussie Flat Iron Steak

topped with mushroom gravy & tobacco fried onion. served with roasted youkon potatoes.

Shepards Pie

ground beef, gravy, peas, carrots and green beans topped with mashed potatoes, then baked golden brown.

Danish Baby Back Ribs

a full rack of danish baby back ribs, slow cooked & finished on the grill with sweet texas bbq sauce. guaranteed to fall off the bone.

Fried Shrimp

lightly breaded & served with french fries, tartar or cocktail sauce.

Shrimp Scampi

eight jumbo shrimp served over a bed of angel hair pasta with sauteed mushrooms & broccoli in a garlic, lemon & white wine sauce.

Mahi Mahi

pan seared, grilled, or blackened. served with steamed seasoned rice.

Fish And Chips

a half pound "pub style" crunchy flounder filet, served with our signature fries & malt vinegar.

Crab Stuffed Flounder

filet of flounder topped stuffed with jumbo lump crab stuffing & baked. drizzled with light scampi sauce over seasoned steamed rice.

Mussels Fra Diavolo

piled high, sauteed in a spicy marinara sauce over a bed of angel hair pasta.

Brushetta Tilapia

pan seared and topped with a blend of warm diced tomatoes, fresh garlic, diced red onion, fresh basil & extra virgin olive oil over a bed of steamed garlic rice.