15 littleneck clams steamed to perfection in white wine, butter, lemon & fresh garlic. served in it's own juices for dipping.
served with a creamy horseradish sauce.
slightly spicy. served with grilled parmesan wedges.
mussels piled high in a marinara sauce.
lightly breaded & seasoned. served with a lemon wedge and marinara sauce.
topped with shredded monterey jack, cheddar cheese & nacho chips for dipping.
soft pretzel nuggets served piping hot with honey dijon & bbq bleu cheese sauces for dipping.
the very best around. served with celery sticks and a choice of chunky bleu cheese or creamy ranch dressing.
always different & always delicious.
mixed greens with grape tomatoes, cucmber, cheddar cheese, croutons & red onion.
tossed & garnished with garlic croutons.
homemade and delicious. topped with swiss & mozzarella cheese.
mixed greens topped with grilled chicken breast, cucumber, craisin, tomato, slivered almonds, bermuda onion & feta cheese.
mixed greens, topped with ham, turkey, american cheese, hard boiled egg, tomato, cucumber, croutons & shredded cheddar cheese.
grilled chicken breast, fresh basil and balsamic vinegar served on ciabatta bread with fresh bruschetta. substitute breaded eggplant for our "godmother sandwich".
served on toasted triangles with mushroom gravy & french fries.
grilled chicken breast topped with sauteed mushrooms & onions, then melted with swiss cheese. substitute beef for chicken.
panini grilled ciabatta bread stuffed with grilled portabella mushroom, zucchini, squash, red peppers, eggplant, spinach, fresh garlic, swiss cheese & chipolte mayo.
cajun seasoned and char broiled. topped with crumbled bleu cheese.
have it pan seared, blackened, grilled or fried. served on a kaiser roll with lettuce, tomato, bermuda onion & tarter sauce.
corned beef piled high on grilled rye bread, with sauerkraut, swiss cheese and thousand island dressing.
panini grilled sliced turkey breast, cole slaw, swiss cheese, thousand island dressing on thick jewish rye bread.
succulent shaved beef sauteed with carmelized onions, peppers and melted provolone cheese.
sliced eggplant breaded and topped with marinara sauce & mozzarella cheese.
a half pound black angus burger, seasoned and grilled to perfection. add any of the following: sauteed mushrooms, sauteed onions, bacon, chili, american cheese, swiss cheese, cheddar cheese, bleu cheese or provolone cheese for $0.50 each item.
topped with texas chili, bbq sauce, hickory bacon, 2 onion rings & shredded cheddar cheese.
a medley of fresh garden vegetables tossed in a zesty tomato, butter & wine sauce & served over angel hair pasta
penne pasta sauteed with italian ham, light cream, marinara sauce, and topped with parmesan cheese.
sauteed jumbo shrimp served over a bed of tri-color tortellini tossed with sun-dried tomato, portabella mushrooms and alfredo sauce.
penne pasta sauteed in creamy spinach, garlic alfredo sauce & topped with char-grilled chicken breast.
julienne chicken breast, jumbo shrimp, sun-dried tomato, portabella mushroom, fresh garlic, basil, locatelli cheese all sauteed in a white cream sauce & orecchiette pasta.
jumbo ravioli sauteed in a pink cream sauce and topped with parmesan cheese.
grilled chicken basted with raspberry chipolte glaze and served over garlic smashed redskin potatoes
lightly breaded chicken tenders. your choice of bbq sauce, chunky bleu cheese or creamy ranch dressing.
plump chicken breast fried & topped with marinara sauce & mozzarella cheese. served with pasta marinara.
grilled chicken breast basted with vidalia onion sauce & topped with tobacco onions. served over garlic redskin smashed potatoes.
chicken breast sauteed with lemon, white wine, garlic, capers & butter. served with angel hair pasta.
asian mixed vegetables, sesame seeds, steamed rice, topped with slivered almonds & crisp wanton noodles. choose orange ginger or teriyaki.
grilled chicken breast topped with carmelized onions & mushrooms, bacon, bbq sauce and topped with monterey jack and cheddar cheese.served with roasted youkon gold potatoes.
10 ounces of aged boneless prime rib beef seared and char broiled to keep in the natural juices and cooked to your liking. served with roasted youkon potatoes
2 center cut seasoned grilled pork chops with whiskey glaze & onion strings over garlic smashed potatoes.
homemade and served over smashed potatoes and topped with mushroom gravy.
10 ounce sirloin, cooked to your liking, seasoned and marinated with macgrooders family recipe.
topped with mushroom gravy & tobacco fried onion. served with roasted youkon potatoes.
ground beef, gravy, peas, carrots and green beans topped with mashed potatoes, then baked golden brown.
a full rack of danish baby back ribs, slow cooked & finished on the grill with sweet texas bbq sauce. guaranteed to fall off the bone.
lightly breaded & served with french fries, tartar or cocktail sauce.
eight jumbo shrimp served over a bed of angel hair pasta with sauteed mushrooms & broccoli in a garlic, lemon & white wine sauce.
pan seared, grilled, or blackened. served with steamed seasoned rice.
a half pound "pub style" crunchy flounder filet, served with our signature fries & malt vinegar.
filet of flounder topped stuffed with jumbo lump crab stuffing & baked. drizzled with light scampi sauce over seasoned steamed rice.
piled high, sauteed in a spicy marinara sauce over a bed of angel hair pasta.
pan seared and topped with a blend of warm diced tomatoes, fresh garlic, diced red onion, fresh basil & extra virgin olive oil over a bed of steamed garlic rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.