Loaded Baked Potato Soup

Hearty loaded baked potato soup. Topped with Monterrey Jack, cheddar cheeses, crispy bacon, and scallions.

Ranch Hand Chili Soup

A blend of ground beef, black beans slow cooked with chipotle chilis, tomato, onion, and a mix of spices. Served loaded with sour cream, cheddar cheese, and scallions.

Calabash Broccoli and Cheese Soup

Start with a bowl of our cream broccoli and cheddar cheese soup, garnished with our world famous calabash chicken.

Ranch Hand Chili

An award winning, hearty blend of ground beef and black beans slow cooked to perfection with chipotle, chilis, tomato, onion and our secret mix of house spices. searved loaded with sour cream, cheddar cheese and scallion.

Center Cut Top Sirloin

Seasoned sirloin and grilled over an open flame. Served with a baked potato and choice of house or caesar salad.

Bone in Ribeye

16 ounce. Juicy marbling, amazingly tender and perfectly seasoned, this ribeye is paired with a baked potato.

Renegade Ribeye

A Twelve oz. Marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato.

Sirloin and Straws

Seasoned sirloin on a bed of red skinned mashed potatoes with merlot au jus served with sauteed spinach.

Filet Mignon

Tender with a buttery texture and subtle flavor, this seven oz. Topped with garlic butter. Paired with a baked potato.

The Big Fatz Chopped Steak

14 oz. Chopped steak, fire grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red skinned mashed potatoes.

Filet and Rings

A buttery, tender seven oz. Filet mignon resting on four jumbo and onion rings. Served with a baked potato and sauteed spinach.

Sirloin and Calabash Chicken

Seasoned and seared six oz. Sirloin paired with four calabash chicken tenders. Served with a baked potato and sauteed green beans.

Sirloin and Baby Back Ribs

Fire grilled six oz. Sirloin paired with six saucy, tender baby back ribs. Served with a baked potato and sauteed green beans.

Sirloin, Calabash Chicken, and Jumbo Shrimp

A tender six oz. Sirloin, three calabash chicken tenders, and three jumbo shrimp. Served with a baked potato and sauteed green beans.

Baby Back One Pound

The bone ribs in the sauce of your choice served with a side of fries and Vidalia onion coleslaw. 8-10 ribs.

Baby Back Two Pounds

The bone ribs in the sauce of your choice served with a side of fries and Vidalia onion coleslaw.18-20 ribs.

Boneless Wings

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served over old bay chips with celery sticks.

Classic Wings

One pound of bone in chicken wings tossed in one of tasty sauces. Served over old bay chips with celery sticks.

Signature Side

Premium Sides

Side Salads

Vegetable Plate

World Famous Calabash Chicken

Eight specially seasoned, buttermilk marinated and breaded calabash tenders served with Vidalia onion coleslaw, fries and a bowl of our scratch loaded baked potato soup. Served with fatzauce.

Wings and Bash

Five classic wings and five calabash chicken tenders tossed in the sauce of your choice. Served with fries, Vidalia onion coleslaw, celery, and ranch or bleu cheese dressing.

Calabash Chicken and Shrimp

Five calabash chicken tenders and calabash popcorn shrimp paired with Vidalia onion coleslaw, fries, and a bowl of scratch and loaded baked potato soup. Served with fatzauce and cocktail sauce.

Calabash Fish Platter

Two large fish filets seasoned in blend, breaded and fried. Served with Vidalia onion coleslaw, fries, a bowl of our scratch loaded baked potato soup and tartar sauce.

Calabash Jumbo Shrimp Platter

Ten jumbos, fried tail on shrimp served with Vidalia onion coleslaw, fries, a bowl of scratch loaded baked potato soup and cocktail sauce.

Calabash Popcorn Shrimp Platter

Breaded, wild caught popcorn shrimp fried. Served with valla onion coleslaw, fries, a bowl of scratch loaded baked potato soup and cocktail sauce.

Fisherman's Platter

A classic trio of seafood favorites calabash fish fillet, fried all on jumbo shrimp and a pan seared lump crab cake paired with fries and Vidalia onion coleslaw. Served with cocktail and tartar sauce.

Sautéed Mushrooms and Onions

Melted Bleu Cheese

Pimento Cheese

Calabash Popcorn Shrimp Jumbo Fried

Calabash Popcorn Grilled Shrimp

Crab Stuffed Mushrooms

Pan Seared Crab Cake

Citrus Grilled Chicken

Two tenders, citrus marinated chicken breasts, fire grilled and topped with grilled pineapple, and served over rice pilaf with seasoned broccoli.

Grilled Pork Chops

Two six oz bone in chops grilled. Served with red skinned mashed potatoes with merlot au jus and sauteed green beans.

Blue Ridge Chicken

Two fresh seared chicken breasts topped with Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon, and scallions. Served with red skinned mashed potatoes and sautéed green beans.

Grilled Salmon

Grilled and seasoned Atlantic salmon served over rice pilaf with seasoned broccoli.

Edisto Shrimp and Grits

Stone ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage gravy, parmesan cheese, and scallions.

Steakhouse Salmon and Shrimp

Fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone ground cream cheese grits with sweet fried brussels.

Calabash and Penne Pasta Alfredo

A match made in pasta heaven. Calabash chicken over creamy penne pasta alfredo garnished with parmesan cheese.

Shrimp Penne Pasta Alfredo

A match made in pasta heaven. Calabash chicken over creamy penne pasta alfredo garnished with parmesan cheese.

Lowcountry Crab Cakes

Two pan seared lump crab cakes served on stone ground cream cheese grits and garnished with remoulade, and roasted corn salsa. Served with collard greens.

Fresh Fruit Tea

Lemon and Lime Refreshers

Double Stack Burger

Not one but two juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayonnaise on a buttery toasted bun. Served with fries.

Comeback Burger

Comeback sauce drizzled over two juicy burgers topped with melted American cheese and onion rings. Served with lettuce, tomato, onion and, pickles on a buttery toasted bun. Served with fries.

Patty Melt

A double stack of juicy burgers on grilled sourdough with melted American and Monterey jack cheeses topped with caramelized onions. Served with fries.

Blue Ribbon Burger

Layers of melted blue cheese on a double stack of burgers topped with crispy bacon and BBQ sauce. Served with lettuce, tomato, pickles, and mayonniase on a buttery toasted bun. Served with fries.

14 Gauge Double Barrel Bourbon Burger

14 oz of burgers, two double stacks, loaded with American cheese, pickles, onion straws, applewood bacon, sweet Kentucky bourbon sauce, and mayonnaise on a buttery toasted bun. Served with fries.

The Big Fatz Club

Thinly sliced roasted turkey and ham, crispy bacon, Monterey jack and cheddar cheeses, lettuce, tomato, and mayonnaise on texas toast. Served with fries.

Calabash Chicken Wrap

Tomato basil tortilla stuffed with fried calabash chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes, and fat sauce. Served with fries.

Calabash Fish Wrap

A calabash fried fish fillet seasoned in blend on a toasted roll with lettuce, tomato, and onion. Served with a side of tartar sauce. Served with fries.

Calabash Chicken Sandwich

Calabash chicken tenders drizzled with fat sauce, topped with lettuce, tomato, onion, pickles on a buttery, and toasted bun. Served with fries.

Seaside Sampler

Dive into this sampler with a creamy lump crab dip. Served with garlic toast points, crab stuffed mushrooms drizzled with alfredo sauce, breaded calabash popcorn shrimp, and over old bay chips.

Fried Green Tomatoes

Four fresh green tomatoes, breaded, and fried. Served over stone ground cream cheese grits with a drizzle of cajun remoulade.

Aunt Sue’s Deviled Eggs

A Southern staple is a bit more southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.

Loaded Cheese Fries

Fresh, hot fries loaded with melted cheddar, and Monterrey Jack cheeses, fresh scallions, and smoked bacon. Served with ranch.

Calabash Pickle Skewers

Breaded pickle chips are perfectly seasoned and calabash fried. Served over old bay chips with ranch for dipping.

Crispy Fried Cheese

A crispy and golden fried mozzarella cheese. Topped with parmesan. Served with marinara sauce.

The Southern Sampler

A generous sampling of calabash chicken, skillet pimento cheese dip with garlic bread, and calabash pickle skewer over old bay chips with ranch and fatzauce for dipping.

Fatz Famous Sweet Tea

Sweetened with cane sugar and served over ice. Also available unsweet or half and half.

Housemade Lemonade

Arnold Palmer

Half sweet tea and half lemonade.

Soft Drinks

Calabash Chicken Salad

Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack, and cheddar cheeses, and croutons. Served with choice of dressing.

Pecan Encrusted Chicken Salad

Warm chicken breast with a crispy pecan crust. Served over fresh romaine with cucumbers, bleu cheese crumbles, and sprinkled with candied pecans. Tossed in vidalia onion vinaigrette.

Grilled Chicken Caesar Salad

Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with parmesan cheese, and crispy croutons.

Chopped Southern Chef Salad

Oven roasted turkey, ham and bacon on mixed greens with monterey jack and cheddar cheeses, cucumbers, eggs, and diced tomatoes. Served with your choice of dressing.

Carolina Crab Cake Salad

Pan seared lump crab cake with roasted corn salsa and drizzle of remoulade. Served with mixed greens, bacon, cucumbers, cherry tomatoes, shredded carrots, and tossed in Vidalia onion vinaigrette.

Buffalo Bleu Salad

Crispy breaded pieces of boneless chicken tossed in tangy buffalo sauce. Served over greens. Topped with tomatoes, cucumbers, bacon, bleu cheese crumbles, crispy onion straws, and tossed in ranch dressing.

Calabash Chicken and Baby Backs

Four calabash chicken tenders and six saucy ribs. Served with a side of tries and Vidalia onion coleslaw.

Calabash Chicken, Calabash Shrimp, and Baby Backs

Three calabash chicken tenders, three calabash jumbo shrimp, and nine tender ribs. Served with a side of tries and Vidalia onion coleslaw.