same recipe as our entree just smaller bites, 3 to be exact served with lemon & cocktail sauce

a blend of crab meat, cream cheese & a touch of horseradish served with toasted baguette

jumbo shrimp rolled in coconut, deep fried, and served with sweet and sour salsa

an assortment of breaded fried vegetables with spicy ranch dipping sauce

cut from our in house marinated chicken breast and served with a yogurt dill sauce

in house hand cut tubes then seasoned with garlic and pepper. served with marinara sauce for dipping

batter fried shrimp tossed in hot sauce and served with blue cheese dressing

enjoy a sampling of our appetizers with your choice of any three of the above. (smaller portions may apply)

ask your server what the chefs choice for salad for this week could be!

a wedge of iceberg with crisp bacon, fresh tomato and a blue cheese dressing

romaine with caesar style dressing, croutons and parmesan

fresh baby spinach, chopped bacon, sliced egg & red onion. served with a warm bacon vinaigrette

tossed greens, tomatoes, shredded cheese, croutons, choice of dressing

center cut from the top 12 percent of all sterling silver meats, enjoy 8 oz of our best meat cut to order & cooked to your liking. served with a baked potato & vegetable de jour.

aged for 2 weeks, cooked to your liking served with baked potato & vegetable de jour

12 oz. double chop rubbed with garlic & sage and then char-grilled & roasted. served with vegetable de jour & baked potato

farm raised skinless filet served with risotto & vegetable de jour.fried tilapia with french fries & coleslaw

farm raised cooked skin-on. served with risotto & vegetable de jour.

pan seared & finished with white wine & butter served with risotto & vegetable de jour

basted with garlic butter with a touch of old bay. served over risotto & vegetable de jour

sea scallops, large shrimp, & crab meat gently tossed in a fresh tomato & roasted garlic white wine sauce served over linguini pasta

quickly seared and then baked. chefs crab cakes are a combination of lump and special crab meat. served with risotto & vegetable de jour

flown in from the east and west coast or few from hawaii check out chefs catch of the day

served with fries and slaw

shrimp sauteed with bacon, corn and peppers in a veal and corn reduction with a hint or two of spice

sauteed shrimp, grilled chicken, italian sausage, peppers & onions served with a sambuca (italian liqueur) cream sauce over penne pasta

a local favorite!!!

choose a pasta & sauce: linguini, cheese ravioli, or penne with tomato or alfredo sauce