lightly fried shrimp in a buttery, savory creole sauce
tender rings of squid topped with a glaze of virgin olive oil and banana pepper rings; served with a side of marinara sauce
rockingham county’s best french fries served with brown gravy
kosher dills coated with thick beer batter served w/ranch dressing
“seafood hushpuppies” - a crispy, doughy taste of “heaven” for the seafood lover in all of us!
hickory smoked baby back ribs. slow- cooked & dry rubbed with a select combination of spices. available in spicy, mild or ‘sticky” (an asian inspired sauce with a hint of ginger). served with northern belle’s version of hoppin’ john and one side
lightly seasoned and grilled to your liking over an open flame. served with choice of one side
northern belle’s signature dish. creamy cheese grits topped with shrimp, bacon and spring onions in a succulent creole sauce
a new england/italian inspired tradition. thick, garlic infused cream sauce filled with native clams over linguine (also available in a tomato based marinara sauce)
a portuguese traditional stew, this dish combines clams, shrimp & sausage in a spicy, tomato based broth!
not your mother’s chicken and dumplings, a savory dish including potatoes, chicken and fluffy dumplings.
a new england favorite pasta dish consisting of a thick and meaty tomato sauce with beef and pork
traditional italian dish. lightly breaded chicken breast covered with parmesan cheese served over a bed of linguini topped with nb’s famous marinara sauce
(choice of honey bourbon/lime jalapeno/sweet chili), 12 oz of chicken breast grilled over an open flame served with choice of side
(choice of honey bourbon/lime jalapeno/sweet chili), 8 oz salmon filet grilled over an open flame. served with choice of side
new england's favorite custard topped w/freshly whipped cream
an intoxicating blend of molasses, cinnamon and vanilla flavors covered in catdaddy “hard” sauce
served drizzled with strawberry puree & topped with a dollop of freshly whipped cream
dark, dense chocolate “cake” served with a side of vanilla bean ice cream
homemade almond pound cake, lightly grilled, served drizzled with strawberry puree and topped with a dollop of freshly whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.