Homemade Italian sausage, smoked brisket, ripe tomatoes, peppers, onions, mushrooms, tomato sauce.
Homemade Italian sausage, pepperoni, tear drop sweet peppers, fresh mozzarella, tomato sauce.
Grape tomatoes, basil, fresh mozzarella, provolone/mozzarella, herb olive oil crust.
Diced grilled chicken, sticky BBQ onion sauce, bacon, cheddar.
Steamed shrimp, apple wood bacon, sliced tomatoes and scallions, herb olive oil.
With mixed greens, tomatoes, house made pickle, siracha honey aioli, toasted buns.
Local catch, blackened or pan seared, fried, lettuce, tomato, onion, remoulade, toasted hoagie.
Apple wood bacon, baby arugula, tomato, melted cheese, toasted bun.
Slow smoked and sliced brisket, topped with sauteed onions, and cheddar cheese, on a toasted roll.
Made with candied pecans and red grapes, toasted sourdough bread.
Smoked and sliced portabellas in our hard cider BBQ cider, Napa slaw, sauteed onions on a toasted bun.
Cake creamy cheesecake topped with whipped cream and lime zest.
Decadent flour-less chocolate torte, creamy chocolate mousse, candied pecan crust. Finished with Kahlua creme anglaise.
Chocolate cookies filled with vanilla ice cream, topped with white chocolate, dark chocolate, and caramel sauces, whipped cream, candies pecans and vanilla marinated strawberries.
Gluten free and vegan. Coconut macroon cookies filled with pistachio "ice cream," with eggless lemon curd, coconut milk whipped topping, and vanilla marinated strawnerries.
Your choice of 8oz all natural, antibiotic, hormone free, hand pattied ground beef or house made Veggie burger with your choice of toppings, toasted bun. Served with one side.
House made herb/ garlic Boursin cheese, sauteed onions and mushrooms.
House made veggie burger, hummus spread, pickle chips,, baby arugula, creamy chimichurri, toasted organic multigrain bread.
Crispy mozzarella curds, shallot bacon jam, creamy honey Dijon.
House made pimento cheese, Napa slaw, and splash of hard cider bbq sauce.
2 tacos, blackened or pan seared catch, Napa slaw, lime cream, sweet and spicy pepper bits, side of cool beans salad, flour or corn tortillas (ask for corn shells GF) (no cream VV).
Jasmine rice cake, avocado, cucumber & seaweed salad, pickled ginger, citrus soy reduction, wasabi aoili (no wasabi cream VV).
Flaky pastry crust, apple wood bacon, Swiss cheese, side salad.
Sauteed peppers and onions, diced tomatoes, Tasso ham, over cheddar grits.
Today's fresh local catch of the day, prepared blackened, sauteed or fried with a smoky tomato ragout and remoulade. Served with smashed red potatoes, Chef's veg of the day.
Local blue crab, cream cheese, spice, served with warm tortilla chips.
Steamed local shrimp, ripe avocado, Pico de Gallo, tortilla chips.
Pastry wrapped Brie, topped with chef's choice of house made fruit jam and accompaniments. (please allow 15 minutes)
Smashed and pan fried fingerling potatoes, spiced salt, herb oil drizzle, and house made chive crème fraiche, ask for hummus to make it vegan.
Bite sized pieces of our pecan fried chicken, tossed in Tabasco maple butter, with creamy honey dijon on the side.
Half pound of local peel & eat shrimp, spiced butter, cocktail sauce.
With Siracha honey dip.
Fresh ginger, real sugar, soda, and a splash of lime.
Fresh steeped lavender tea, Meyer lemon lemonade.
Made with Meyer lemon juice, real sugar and water.
Poached pears, candied pecans, crumbled gorgonzola, mixed greens, red wine vinaigrette.
Crisp Romaine, Parmesan Greek yogurt caesar style dressing, grape tomatoes and house made croutons.
Carrots, cucumbers, grape tomatoes, red onions, Shaved radish, house made croutons, mixed greens, choice of dressing.
Shredded Chinese cabbage, kale and baby greens with a tangy peanut ginger dressing. Tossed with carrots, red onions, red bell peppers and topped with lie, cilantro and cashews.
Chopped kale, quinoa, carrots, red onions, flax seed, raisins, almonds, hemp seed oil & apple cider vinaigrette.
Loaded with local blue crab, spiked with bourbon and Harvey s Bristol Cream Sherry.
Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: 11:30AM - 08:30PM
Sunday: 11:30AM - 08:30PM
Tuesday: Closed
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 08:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.