Skillet Fried Chicken (light And Dark Meat)

plump pieces of chicken cooked in skillets, hand turned, like grandmother taught us.

Skillet Fried Chicken (light Meat Only)

Fried Shrimp

lightly breaded large shrimp from the gulf. served with our own blend of hot sauce.

Walleyed Pike

flavorful filet of pike from canada. coated with a special breading and fried to a golden brown.

Baked Tilapia

very mild popular fish served with a lemon wedge and tartar sauce on the side. lightly brushed with lemon butter and topped with almonds.

Fresh Fish (baked Or Grilled)

depending on availability. server will give type and price for fish of the day. market price

Beef Tenderloin Steak (8 Oz)

the most tender cut of beef, our 8 oz. hand cut filet cooked to your liking.

Black Angus Sirloin Steak (12 Oz Choice Cut)

usda-choice 12 oz. cut of steak carved from the tender top of the loin. a firm meaty steak.

Combination Dinner

for those having difficulty deciding. this assortment is sure to please. choice of light or dark meat of chicken, 3 large shrimp, and a 4 oz. beef tenderloin.